55 Equipment Operation Jobs - Page 2

The job involves being a team member of the Engineering Maintenance & Reliability Team within the Active Pharmaceutical Ingredient department of the Manufacturing division. Your primary responsibility is to execute maintenance activities in the plant, ensuring minimal breakdowns and maximum efficiency while adhering to safety and GMP standards. You will support the Senior Engineer in planning, scheduling, and executing maintenance activities to ensure plant and equipment availability, capacity, integrity, and reliability as per company policies and procedures. Additionally, you will be responsible for maintenance tasks in the Manufacturing, Packing, and utility areas as assigned by the Senior Engineer. In this role, you will be accountable for executing shift maintenance activities, including managing available resources to achieve maintenance targets, analyzing breakdowns, diagnosing faults, and supervising equipment repairs. You will also be involved in executing a comprehensive maintenance plan, preventive maintenance, calibration, and condition monitoring activities, ensuring adherence to standards and documenting all related activities. Handling breakdown maintenance to prevent recurrence, operating equipment efficiently as per SOP, implementing new technologies to improve machine performance, managing spares, adhering to EHS compliance, and ensuring cGMP compliance are also key aspects of the role. Moreover, you will be required to provide suggestions for process optimization, continuous improvements, and self-development in mechanical engineering and leadership aspects. Major challenges include adherence to budget constraints, cost vs. performance trade-offs, aging assets leading to escalating costs, and ensuring personnel and service providers" capability and competence. You will interact internally with Central Engineering, EHS, Site and Unit heads, and externally with OEMs, maintenance contractors, industry bodies, and statutory bodies. The role requires a BE/BTech in Mechanical Engineering with 2-5 years of experience in manufacturing, maintenance, and projects. You should have a deep understanding of manufacturing processes, organizational skills, technical knowledge of Pharma/API machinery, experience in project execution, knowledge of GMP and regulatory requirements, and leadership skills in mechanical engineering activities.,

The Process Operator at McCain Foods is responsible for ensuring that all equipment in the process section, including the Blancher, SAPP/Dextrose System, Dryer, Fryer, and Freezing, is operating efficiently to supply the production line with the required quantity and quality of processed cut potatoes. This role involves monitoring the quality and processed efficiencies, recording data, and maintaining cleanliness in the work area and among the staff. The primary responsibilities and accountabilities of the Process Operator include: - Operating the process section equipment such as Blancher, SAAP/Dextrose System, Dryer, Fryer, and Freezing, ensuring they are set to the standard required for specific product processes and monitoring various parameters. - Maintaining cleanliness in the workplace by ensuring walls, walkways, floors, and equipment are clean at all times. - Assisting engineers during breakdowns, communicating with supervisors during process changeovers, and carrying out daily checks on the process area. - Ensuring safety measures are followed by securing equipment covers, keeping floors dry, and ensuring staff wear Personal Protective Equipment (PPE) in the cutting area. The ideal candidate for this position should have an ITI qualification or a minimum of 2 years of experience in the food industry. Additionally, having 2-3 years of experience in the process and packing area is desired. In terms of working relationships, the Process Operator will interact with internal contacts such as Production Managers, Maintenance Area Leaders, QA Executives, as well as external contacts for various purposes related to production, maintenance, and quality. Key technical competencies required for this role include knowledge of OEE, documentation skills, understanding of GMP regulations, and proficiency in English. The Process Operator should also possess analytical skills, be a good communicator, and work well in a team. This position is located in Mehsana, Gujarat, and is part of the Manufacturing department at McCain Foods(India) P Ltd. If accommodations are needed during the recruitment process, McCain is committed to providing appropriate solutions. Your privacy and personal information will be handled in accordance with McCain's Global Privacy Policy.,

As a personal assistant cum field assistant: Visit farm fields on a timely basis & monitor production activities. Assist farmer in production techniques. (Sowing, Maintaining, Chemical Spraying etc.) Report daily findings Maintain income & exp a/c

Role & responsibilities Expertise in batch manufacturing and preparation related activities. To observe & follow all rules and regulations of the production department. Must be from Parenteral background & exposure to Aseptic vial / Bottle filling process is desirable. To be aware and responsible for achieving quality objective and fulfilling the requirements of applicable quality procedures. Technical exposure and expertise on filling & Autoclave machine. Exposure of USFDA audits.

As a Packaging Supervisor, your primary responsibility will be to supervise and coordinate the activities of workers involved in packaging products and materials for storage or shipment. You will review production orders to determine the type and quantity of products, as well as the containers and other packaging requirements. Your duties will include inspecting products before packaging and returning any rejected items to the production departments. You will also monitor packaging operations, ensuring that containers meet specifications. In case of any issues with packaging machinery, you will start, adjust, or repair the equipment, or escalate the matter to the maintenance department. A crucial aspect of your role will be to train workers in the operation of packaging equipment, ensuring they adhere to safety protocols and efficiency standards. Additionally, you will be responsible for requisitioning containers and supplies for delivery to work stations. This position may also entail performing other duties as outlined under the SUPERVISOR Master Title. Depending on the type of containers filled, you may be designated with specific titles such as Barrel Filler, Head; Bottling Supervisor; Can Supervisor. This is a full-time, permanent position with a day shift schedule that requires in-person work at the designated location.,

As a valued member of our team, you will play a crucial role in contributing to the overall success of our organization. Your primary responsibility will involve assisting in the development and finalization of job descriptions for various job profiles within the company. Your duties and responsibilities will include working on creating comprehensive and accurate job descriptions that effectively communicate the roles and responsibilities of each position. By collaborating with various stakeholders, you will ensure that the job profiles align with the company's strategic goals and objectives. Your attention to detail and ability to gather relevant information will be essential in this role. You will also be responsible for communicating with the necessary individuals to gather the required content for each job profile. If you have any questions or require additional information to complete this task, please do not hesitate to reach out to the specified contact email address. Your dedication and commitment to this project will be greatly appreciated as we work towards enhancing our recruitment and talent acquisition processes.,

Company Description Calsonic Kansei Motherson Auto Product is a manufacturer specializing in ac aluminum condensers, ac aluminum dashboards, and ac aluminum pipes. Based in Kanchipuram, Tamil Nadu, the company is known for its high-quality automotive components. Applicants can expect to join a team dedicated to innovation and excellence in automotive manufacturing. Role Description This is a full-time on-site role for an SMT Assistant Engineer (SMT A.E.) located in Rewari. The SMT Assistant Engineer will be responsible for overseeing the Surface-Mount Technology (SMT) process, ensuring the proper functioning of equipment, implementing process improvements, and troubleshooting any issues. The role includes daily monitoring of production quality, coordinating with different departments, and maintaining documentation for compliance and efficiency. Qualifications Experience in SMT process and equipment operation Knowledge of process improvement methodologies and quality control standards Technical skills in troubleshooting and maintaining SMT equipment Strong analytical and problem-solving skills Excellent communication and teamwork abilities Bachelor's degree in Engineering or related field Ability to work on-site in Rewari Experience in the automotive manufacturing industry is a plus,

Responsible for preparing and cooking food in accordance with recipes, quality and presentation standards, and health and safety regulations. Supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring efficient operation of kitchen stations. Contributes to delivering a high-quality dining experience by maintaining food quality, safety, and team collaboration. Key Responsibilities Food Preparation & Cooking Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food. Weigh, measure, and mix ingredients accurately. Prepare and cook food items according to recipes, quality standards, and preparation checklists. Prepare cold foods and assist in plating dishes. Test food to ensure it is cooked to the proper temperature and quality. Equipment Operation & Station Management Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers. Set up and break down workstations before and after shifts. Serve food in proper portions and on proper receptacles. Monitor appliance and food temperatures for accuracy and safety compliance. Sanitation & Cleanliness Wash and disinfect kitchen areas, tables, tools, knives, and equipment. Maintain a clean and organized kitchen environment in line with sanitation and safety standards. Safety & Compliance Follow all safety and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions to the manager. Complete required safety training and certifications. Adhere to uniform, grooming, and appearance standards. Protect company assets and maintain the confidentiality of proprietary information. Teamwork & Communication Communicate clearly and professionally with team members. Build and maintain positive working relationships. Support team goals and listen and respond to concerns of coworkers. Uphold quality expectations and kitchen standards at all times. Physical Requirements Ability to stand, walk, or sit for extended periods or entire shifts. Able to reach overhead and below the knees, bend, twist, pull, and stoop as needed. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Experience: At least 1 year of related work experience in a professional kitchen setting. Supervisory Experience: None required. License/Certification: Not required.

Complete full inventory checks for uniforms and linens and conduct monthly counts of laundry supplies. Report equipment malfunctions, maintenance needs, and safety concerns to management. Train laundry staff on operational procedures, equipment use, and safety standards. Verify the timely and accurate completion of departmental laundry requests. Operate and monitor all laundry equipment, including washers, dryers, and dry-cleaning machines. Inspect linen and terry items for damage and manage quality control standards. Assist with recruitment, training, evaluation, counseling, and motivation of laundry staff. Enforce company policies regarding safety, uniform standards, and proprietary information protection. Communicate clearly with team members; maintain documentation accurately and completely. Foster a positive team environment and support collaboration to achieve operational goals. Recommend and implement process improvements for productivity, efficiency, safety, and cost savings. Visually inspect tools and machinery to identify faults and ensure proper function. Stand, walk, sit, bend, twist, stoop, and move objects under 25 pounds during shifts. Navigate through confined, elevated, or uneven areas, including stairs and ramps. Perform other tasks as assigned by supervisors, adhering to quality and safety expectations.

Prepare ingredients for cooking by portioning, chopping, washing, and storing items properly. Wash and peel fresh produce; weigh, measure, and mix ingredients accurately. Cook and prepare food items following recipes, presentation standards, and quality guidelines. Operate and monitor kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Check food temperatures and appliance settings to ensure proper cooking and storage conditions. Set up and break down workstations efficiently and maintain cleanliness of tools and prep areas. Prepare cold foods and serve items in appropriate portions using correct serving vessels. Wash and disinfect kitchen tools, surfaces, and equipment in compliance with sanitation standards. Follow all company safety and sanitation protocols, and report any incidents or maintenance needs. Maintain a clean and professional appearance and communicate clearly with colleagues. Work collaboratively with kitchen team members to support overall operational goals. Adhere to company standards and quality expectations during the full work shift.

The Line Cook / Prep Cook is responsible for preparing ingredients, cooking food items, and maintaining a clean and organized kitchen environment. This role ensures that all food is prepared according to recipes, quality, and safety standards, while supporting smooth kitchen operations. Key Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and proper storage of food items. Wash, peel, and prepare fresh fruits and vegetables. Weigh, measure, and mix ingredients accurately. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold foods such as salads and sandwiches. Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers safely and efficiently. Test foods to ensure they are cooked properly and meet quality standards. Monitor the quality of food during preparation and cooking. Set up and break down work stations at the beginning and end of shifts. Serve food in proper portions and onto appropriate plates or containers. Clean and disinfect kitchen areas, including tables, tools, knives, and equipment regularly. Check and ensure all appliances and foods are maintained at correct temperatures. Adhere to all company safety and security policies; promptly report maintenance issues, accidents, injuries, and unsafe conditions. Complete all required safety training and certifications. Maintain a clean and professional uniform and personal appearance. Protect company assets and maintain confidentiality of proprietary information. Communicate clearly and professionally with kitchen staff and other departments. Build and maintain positive working relationships; support the team in achieving common goals; listen and respond appropriately to coworkers concerns. Ensure adherence to all quality expectations and safety standards. Perform physical activities including standing, sitting, walking for extended periods or entire shifts, reaching overhead and below knees, bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable duties as assigned by supervisors. Preferred Qualifications: Education: High school diploma or GED equivalent. Work Experience: Minimum of 1 year in a related food preparation or cooking role. Supervisory Experience: None required.

Organize cleaning chemicals and supplies, as well as kitchen tools such as pots, pans, serving spoons, and utensils. Rotate stock by bringing items from storage into the kitchen. Complete cleaning checklists and maintain appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport them to the pot station for cleaning. Clean and maintain sanitation areas, including organizing cleaning supplies (mops, brooms). Maintain cleanliness of loading dock areas, ceilings, walls, and vents in the dish room. Ensure clean wares are properly stored. Operate and maintain cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Follow all company safety and security policies; report maintenance needs, accidents, injuries, and unsafe conditions to management; complete safety training and certifications. Maintain professional appearance and confidentiality; protect company assets. Communicate clearly and professionally; develop and maintain positive working relationships; support team goals. Adhere to quality standards and expectations. Perform physical tasks such as moving, lifting, carrying, pushing, and pulling objects up to 25 pounds without assistance. Stand, sit, or walk for extended periods; reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable duties as requested by supervisors. Preferred Qualifications: Education: High school diploma or G.E.D. equivalent. Experience: At least 1 year of related work experience.

Organize cleaning chemicals and supplies, as well as kitchen tools such as pots, pans, serving spoons, and utensils. Rotate stock by bringing items from storage into the kitchen. Complete cleaning checklists and maintain appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport them to the pot station for cleaning. Clean and maintain sanitation areas, including organizing cleaning supplies (mops, brooms). Maintain cleanliness of loading dock areas, ceilings, walls, and vents in the dish room. Ensure clean wares are properly stored. Operate and maintain cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Follow all company safety and security policies; report maintenance needs, accidents, injuries, and unsafe conditions to management; complete safety training and certifications. Maintain professional appearance and confidentiality; protect company assets. Communicate clearly and professionally; develop and maintain positive working relationships; support team goals. Adhere to quality standards and expectations. Perform physical tasks such as moving, lifting, carrying, pushing, and pulling objects up to 25 pounds without assistance. Stand, sit, or walk for extended periods; reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable duties as requested by supervisors. Preferred Qualifications: Education: High school diploma or G.E.D. equivalent. Experience: At least 1 year of related work experience.

Organize cleaning chemicals and supplies, as well as kitchen tools such as pots, pans, serving spoons, and utensils. Rotate stock by bringing items from storage into the kitchen. Complete cleaning checklists and maintain appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport them to the pot station for cleaning. Clean and maintain sanitation areas, including organizing cleaning supplies (mops, brooms). Maintain cleanliness of loading dock areas, ceilings, walls, and vents in the dish room. Ensure clean wares are properly stored. Operate and maintain cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Follow all company safety and security policies; report maintenance needs, accidents, injuries, and unsafe conditions to management; complete safety training and certifications. Maintain professional appearance and confidentiality; protect company assets. Communicate clearly and professionally; develop and maintain positive working relationships; support team goals. Adhere to quality standards and expectations. Perform physical tasks such as moving, lifting, carrying, pushing, and pulling objects up to 25 pounds without assistance. Stand, sit, or walk for extended periods; reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable duties as requested by supervisors. Preferred Qualifications: Education: High school diploma or G.E.D. equivalent. Experience: At least 1 year of related work experience.

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None

As a Housekeeping Associate , you'll be essential in creating a welcoming, clean, and comfortable environment for our guests. Your meticulous attention to detail ensures every room reflects our high standards of cleanliness and guest satisfaction. You'll be a key part of the team dedicated to making each guest's stay memorable. Your Responsibilities Guest Room & Public Area Care: Promptly respond to requests from guests and other departments. Prepare your cart with all necessary supplies and transport it to your assigned area. Enter guest rooms following proper procedures, ensuring vacancy before entering. Replenish guest amenities and supplies. Replace dirty linens and terry with fresh, clean items, and expertly make beds. Thoroughly clean bathrooms , ensuring all fixtures sparkle. Remove trash, dirty linen, and room service items. Verify that all in-room appliances are present and in working order. Straighten desk items, furniture, and appliances for a neat appearance. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and perform other floor care duties in guest rooms and hallways. Guest Interaction & Professionalism: Welcome and acknowledge all guests according to company standards. Anticipate and address guests service needs, offering assistance to individuals with disabilities. Thank guests with genuine appreciation. Communicate clearly and professionally with guests and colleagues. Maintain a clean and professional uniform and personal appearance. Uphold confidentiality of proprietary information. Safety & Teamwork: Adhere to all company and safety/security policies and procedures. Report any maintenance problems, safety hazards, accidents, or injuries promptly. Complete all required safety training and certifications, and properly store flammable materials. Support your team to reach common goals. Ensure strict adherence to quality expectations and standards in all tasks. Physical Requirements Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance, and heavier items with assistance. Push and pull a loaded housekeeping cart and other work-related equipment over various surfaces. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for extended periods throughout your work shift. Grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: No high school diploma or G.E.D. equivalent required. Related Work Experience: No related work experience required. Supervisory Experience: No supervisory experience required. License or Certification: None required. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

As a Housekeeping Associate , you'll be essential in creating a welcoming, clean, and comfortable environment for our guests. Your meticulous attention to detail ensures every room reflects our high standards of cleanliness and guest satisfaction. You'll be a key part of the team dedicated to making each guest's stay memorable. Your Responsibilities Guest Room & Public Area Care: Promptly respond to requests from guests and other departments. Prepare your cart with all necessary supplies and transport it to your assigned area. Enter guest rooms following proper procedures, ensuring vacancy before entering. Replenish guest amenities and supplies. Replace dirty linens and terry with fresh, clean items, and expertly make beds. Thoroughly clean bathrooms , ensuring all fixtures sparkle. Remove trash, dirty linen, and room service items. Verify that all in-room appliances are present and in working order. Straighten desk items, furniture, and appliances for a neat appearance. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and perform other floor care duties in guest rooms and hallways. Guest Interaction & Professionalism: Welcome and acknowledge all guests according to company standards. Anticipate and address guests service needs, offering assistance to individuals with disabilities. Thank guests with genuine appreciation. Communicate clearly and professionally with guests and colleagues. Maintain a clean and professional uniform and personal appearance. Uphold confidentiality of proprietary information. Safety & Teamwork: Adhere to all company and safety/security policies and procedures. Report any maintenance problems, safety hazards, accidents, or injuries promptly. Complete all required safety training and certifications, and properly store flammable materials. Support your team to reach common goals. Ensure strict adherence to quality expectations and standards in all tasks. Physical Requirements Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance, and heavier items with assistance. Push and pull a loaded housekeeping cart and other work-related equipment over various surfaces. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for extended periods throughout your work shift. Grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: No high school diploma or G.E.D. equivalent required. Related Work Experience: No related work experience required. Supervisory Experience: No supervisory experience required. License or Certification: None required. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

As a Housekeeping Associate , you'll be essential in creating a welcoming, clean, and comfortable environment for our guests. Your meticulous attention to detail ensures every room reflects our high standards of cleanliness and guest satisfaction. You'll be a key part of the team dedicated to making each guest's stay memorable. Your Responsibilities Guest Room & Public Area Care: Promptly respond to requests from guests and other departments. Prepare your cart with all necessary supplies and transport it to your assigned area. Enter guest rooms following proper procedures, ensuring vacancy before entering. Replenish guest amenities and supplies. Replace dirty linens and terry with fresh, clean items, and expertly make beds. Thoroughly clean bathrooms , ensuring all fixtures sparkle. Remove trash, dirty linen, and room service items. Verify that all in-room appliances are present and in working order. Straighten desk items, furniture, and appliances for a neat appearance. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and perform other floor care duties in guest rooms and hallways. Guest Interaction & Professionalism: Welcome and acknowledge all guests according to company standards. Anticipate and address guests service needs, offering assistance to individuals with disabilities. Thank guests with genuine appreciation. Communicate clearly and professionally with guests and colleagues. Maintain a clean and professional uniform and personal appearance. Uphold confidentiality of proprietary information. Safety & Teamwork: Adhere to all company and safety/security policies and procedures. Report any maintenance problems, safety hazards, accidents, or injuries promptly. Complete all required safety training and certifications, and properly store flammable materials. Support your team to reach common goals. Ensure strict adherence to quality expectations and standards in all tasks. Physical Requirements Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance, and heavier items with assistance. Push and pull a loaded housekeeping cart and other work-related equipment over various surfaces. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for extended periods throughout your work shift. Grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: No high school diploma or G.E.D. equivalent required. Related Work Experience: No related work experience required. Supervisory Experience: No supervisory experience required. License or Certification: None required. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

As a Housekeeping Associate , you'll be essential in creating a welcoming, clean, and comfortable environment for our guests. Your meticulous attention to detail ensures every room reflects our high standards of cleanliness and guest satisfaction. You'll be a key part of the team dedicated to making each guest's stay memorable. Your Responsibilities Guest Room & Public Area Care: Promptly respond to requests from guests and other departments. Prepare your cart with all necessary supplies and transport it to your assigned area. Enter guest rooms following proper procedures, ensuring vacancy before entering. Replenish guest amenities and supplies. Replace dirty linens and terry with fresh, clean items, and expertly make beds. Thoroughly clean bathrooms , ensuring all fixtures sparkle. Remove trash, dirty linen, and room service items. Verify that all in-room appliances are present and in working order. Straighten desk items, furniture, and appliances for a neat appearance. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and perform other floor care duties in guest rooms and hallways. Guest Interaction & Professionalism: Welcome and acknowledge all guests according to company standards. Anticipate and address guests service needs, offering assistance to individuals with disabilities. Thank guests with genuine appreciation. Communicate clearly and professionally with guests and colleagues. Maintain a clean and professional uniform and personal appearance. Uphold confidentiality of proprietary information. Safety & Teamwork: Adhere to all company and safety/security policies and procedures. Report any maintenance problems, safety hazards, accidents, or injuries promptly. Complete all required safety training and certifications, and properly store flammable materials. Support your team to reach common goals. Ensure strict adherence to quality expectations and standards in all tasks. Physical Requirements Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance, and heavier items with assistance. Push and pull a loaded housekeeping cart and other work-related equipment over various surfaces. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for extended periods throughout your work shift. Grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: No high school diploma or G.E.D. equivalent required. Related Work Experience: No related work experience required. Supervisory Experience: No supervisory experience required. License or Certification: None required. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Key Responsibilities: Maintain the cleanliness and appearance of guest rooms, public areas, and back-of-house spaces. Deliver guest requests promptly and courteously to enhance the guest experience. Stock housekeeping carts and ensure supplies are adequately replenished. Follow all company policies, procedures, and safety guidelines to maintain a safe work environment. Maintain confidentiality of proprietary information and protect company assets. Uphold quality standards to ensure guest satisfaction and comfort. Maintain a professional appearance and communication style at all times. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand, sit, or walk for extended periods while performing duties. Perform other reasonable job duties as requested by supervisors. Critical to Success: Creating and maintaining a safe workplace environment. Following company policies and procedures meticulously. Ensuring confidentiality and protecting company assets. Upholding high quality and cleanliness standards consistently. Presenting a professional uniform, appearance, and communication at all times.

Post - Foreman / Operator Exp. In Engineering Industry Age - 35 - 50 years

Key Responsibilities: Perform highly skilled maintenance, installation, repair, and troubleshooting work involved with electrical systems. Electrical work may be performed in a number of areas including heating, refrigeration, motors, fire alarms, and generator equipment. Work involves the technical application of electrical principles. Install, test, inspect, maintain, service, and repair lighting fixtures, electrical panels, outlets, wiring, specialized electrical equipment, and machinery. Operate power hand tools and other specialized electrical equipment. Construct and maintain service equipment. Read electrical circuit diagrams. Requisition materials and supplies from stockroom, call vendors to discuss needs for parts and supplies, and recommend purchases and suppliers. Transfer primary power from one power source to another. Install conductors, splice cable, build terminations, and perform necessary hookups for primary power lines. Set poles, string overhead lines, and perform overhead line maintenance. Lay underground conduit for electrical lines and install low voltage electric lines and conduit for telephone systems. Perform other trades work incidental to electrical work as required. Qualifications:ITI Certificate or PWD License Ability to read blueprints Good communication skills Ability to troubleshoot related systems Pro-active Disciplined Organized

Direct and manage the work of cleaning personnel in hotels, hospitals, schools, colleges, and other organizations. Assign work duties, evaluate performance, and train new personnel in policies, procedures, and the operation of cleaning and maintenance equipment. Handle complaints and all housekeeping-related customer service concerns, resolving issues efficiently. Maintain inventory records for cleaning supplies and equipment; may handle the purchasing of materials and equipment maintenance services. Keep track of room check-out and check-in schedules to assign room cleaning tasks. Supervise the housekeeping department, ensuring high standards of cleanliness and operational efficiency. Demonstrate effective management and communication skills to lead the team and ensure quality service.

Direct and manage the work of cleaning personnel in hotels, hospitals, schools, colleges, and other organizations. Assign work duties, evaluate performance, and train new personnel in policies, procedures, and the operation of cleaning and maintenance equipment. Handle complaints and all housekeeping-related customer service concerns, resolving problems efficiently. Maintain inventory records for cleaning supplies and equipment; may handle purchasing of materials and equipment maintenance services. Keep track of room check-out and check-in schedules to assign room cleaning tasks. Supervise the housekeeping department, ensuring high standards of cleanliness and operational efficiency. Demonstrate effective management and communication skills to lead the team and ensure quality service.

Description We are seeking a skilled Juice Maker to join our team. The ideal candidate will be responsible for creating fresh and healthy juices using a variety of fruits and vegetables, ensuring high-quality standards while providing excellent customer service. Responsibilities Prepare a variety of fresh juices using fruits and vegetables according to customer preferences. Maintain cleanliness and hygiene of the juice bar and equipment. Assist in inventory management and ensure the availability of fresh ingredients. Provide excellent customer service by engaging with customers and answering their queries. Follow health and safety regulations to ensure the quality of products. Skills and Qualifications 1-2 years of experience in a similar role preferred. Knowledge of different types of fruits and vegetables and their nutritional benefits. Ability to operate juicing equipment and maintain it properly. Excellent communication and customer service skills. Basic math skills for handling cash and processing transactions.