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55 Equipment Operation Jobs - Page 3

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2.0 - 5.0 years

11 - 12 Lacs

, United Arab Emirates

On-site

Description We are seeking an experienced Juice Maker to join our team in India. The ideal candidate will have a passion for health and wellness, along with the skills to create delicious and nutritious juices that enhance our customers experience. Responsibilities Prepare and serve a variety of fresh juices and smoothies according to customer preferences. Maintain cleanliness and hygiene standards in the juice preparation area. Manage inventory of fruits, vegetables, and other ingredients, ensuring freshness and quality. Engage with customers to provide a pleasant experience and recommend menu items. Handle cash transactions and maintain accurate sales records. Skills and Qualifications 2-5 years of experience in a food and beverage service role, preferably in a juice bar or caf environment. Proficient in using juicing equipment and kitchen appliances safely and effectively. Strong knowledge of various fruits and vegetables and their nutritional benefits. Excellent customer service skills and ability to communicate effectively with customers. Ability to work in a fast-paced environment and manage time efficiently.

Posted 1 month ago

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1.0 - 3.0 years

2 - 3 Lacs

Raigad

Work from Office

Assist in various tasks such as operation of machinery, monitoring of production processes, quality control, safety, and equipment maintenance, thereby ensuring the efficient production of polystyrene materials. Required Candidate profile diploma in chemical engineering 1-3 years of experience in production in chemical process industry

Posted 2 months ago

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4.0 - 6.0 years

3 - 4 Lacs

Hyderabad

Work from Office

Job description Designation : Lab Technician. Experience : 4-6 years Location -Hyderabad Job description: 1. To Perform the required tests are per SOP. 2. To operate equipment as per authorization list following the SOP's. 3.To ensure proper maintenance of data in the LIS system and verify the data entry. 4.To ensure proper storage of samples as per guidelines/SOP. 5. To carry out proficiency testing as per prescribed guidelines 6. To ensure proper maintenance of documents in the section. 7. To frame SOP's as and when required. 8. To ensure the proper functioning of the laboratory activities and incase of any issue should inform the same to Lab Director and Lab Manager. 9. To ensure adequate availability of kits personal protective equipment's in the laboratory. 10.To maintain proper records of inventory of the laboratory. 11.To ensure maintenance of the instruments by ensuring that the instruments and equipment's are in calibration state all the time . 12. To Co-ordinate with the laboratory head and follow up for the next due calibration and preventive maintenance activities for the instruments in coordination with section head. 13. To ensure verification and compliance to the quality system as per the prescribed guidelines. 14. To ensure complete compliance of bio safety and bio medical waste disposal guidelines. 15. To ensure smooth functioning of all the equipment's in the laboratory Speak With Employer-6304987190

Posted 2 months ago

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3.0 - 7.0 years

5 - 5 Lacs

, Qatar

On-site

Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 years of experience in a professional kitchen environment, preferably in a similar role. Proficiency in various cooking techniques and methods. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Basic knife skills and familiarity with kitchen equipment. Commis - Salary QR 1800 to 2000.Age Limit 25 to 35 Years.

Posted 2 months ago

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5.0 - 10.0 years

4 - 5 Lacs

, Kuwait

On-site

Description We are seeking experienced Kitchen Helpers to join our culinary team. The ideal candidates will have a solid background in food preparation and kitchen operations, with the ability to work efficiently in a high-pressure environment. Responsibilities Assist chefs and kitchen staff in food preparation and cooking processes. Maintain cleanliness and organization of the kitchen and dining areas. Wash, chop, and prepare ingredients as directed by chefs. Handle kitchen equipment and tools safely and effectively. Follow food safety and hygiene standards diligently. Assist in inventory management and stock rotation. Skills and Qualifications 5-10 years of experience in a kitchen or food service environment. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Basic culinary skills and knowledge of kitchen equipment. Physical stamina to handle long hours of standing and lifting heavy items. Kitchen Helpers - 10 nos. Minimum 5 years experience at least in food and beverage field, Italian restaurant. Salary : KD 120. Free Food, Accommodation and Transportation.

Posted 2 months ago

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