EHS Officer

EHS Officer

About Company:

Lotus Dairy Products Private Limited is one of the three dairy subsidiaries of H.P Modi Group. Incorporated in 2001, Lotus Diary has become one of the leading family-owned and -operated dairies in India.

Our values lie in our commitment towards the well-being of all our stakeholders. Our care begins from the farm level and covers everyone, from employees, investors, vendors, end-consumer, and the community. As a family-owned company, we are dedicated to improving the communities where we live and work because we understand that their prosperity and well-being is critical to the success of our customer-focused business. 

Key Responsibilities:

• Implement and monitor compliance with EHS regulations (Factories Act, Pollution Control Board, FSSAI, etc.).
• Conduct regular workplace inspections, risk assessments, and safety audits in dairy processing, chilling centers, and warehouses.
• Ensure safe handling and storage of chemicals, cleaning agents, ammonia refrigeration systems, and hazardous materials.
• Investigate incidents/accidents, prepare reports, and implement corrective & preventive actions (CAPA).
• Conduct safety induction programs for new employees and contractors.
• Organize regular safety drills (fire, chemical leak, ammonia leak, electrical hazards).
• Promote employee awareness on safe food handling, hygiene, and occupational health practices.
• Monitor effluent treatment plant (ETP) operations and ensure compliance with PCB norms.
• Oversee waste management, water usage, energy consumption, and pollution control measures.
• Implement sustainability initiatives (water conservation, energy efficiency, waste reduction).
• Ensure compliance with occupational health and food safety requirements in coordination with QA/Production teams.
• Support medical checkups, PPE usage, and workplace hygiene practices.
• Maintain EHS-related documentation, statutory records, and permits (fire license, PCB consents, etc.).
• Prepare and submit periodic EHS reports to management and regulatory authorities.

Required Qualification &Skills:

• Bachelor’s degree / Diploma in Engineering, Environment, Safety Management, or related field.Additional qualification in Industrial Safety will be preferred.
• 5 –7 years of experience in EHS, preferably in dairy/food processing/FMCG industry
• Knowledge of dairy plant operations, ammonia refrigeration, boilers, and effluent treatment.
• Strong understanding of statutory EHS requirements and ISO standards (ISO 45001, ISO 14001, FSSC 22000 preferred).
• Good communication and training skills.
• Incident investigation and problem-solving ability.