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Director of Food & Beverages

10 - 15 years

22 - 30 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Food & Beverage Planning

  • Assist the Hotel Manager to plan, forecast and budget the revenues and costs for department.
  • Ensure that the company and statutory hygiene standards are maintained in all areas of the department.
  • Assist the Hotel Manager to organize food festivals and also develop guest loyalty and retention programmes.
  • Ensure to be fully conversant with all statutory requirements regarding food and beverage operations.

Financial Management

  • Assist the Hotel Manager to ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems.
  • Prepare and submit in the required format all information necessary for budgeting timeously and accurately.
  • Insure that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits

Bachelors of Hotel Management and MBA

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