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Fairmont Hotels &amp; Resorts
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Director of Food & Beverages

Director of Food & Beverages

Fairmont Hotels &amp; Resorts

10 - 15 years

|

22 - 30 Lacs

Posted:1 day ago| Platform:

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Skills Required

Hotel management Financial management Director Budgeting Cost Forecasting

Work Mode

Work from Office

Job Type

Full Time

Job Description

Food & Beverage Planning

Assist the Hotel Manager to plan, forecast and budget the revenues and costs for department.
Ensure that the company and statutory hygiene standards are maintained in all areas of the department.
Assist the Hotel Manager to organize food festivals and also develop guest loyalty and retention programmes.
Ensure to be fully conversant with all statutory requirements regarding food and beverage operations.

Financial Management

Assist the Hotel Manager to ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems.
Prepare and submit in the required format all information necessary for budgeting timeously and accurately.
Insure that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits

Bachelors of Hotel Management and MBA

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Fairmont Hotels &amp; Resorts

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