Restaurant Manager Fi lia

2 - 7 years

2 - 5 Lacs

Posted:4 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

 
  • Manage the day-to-day operations of the restaurant, ensuring smooth and efficient service.
  • Supervise all service activities and ensure compliance with resort standards and policies.
  • Monitor food and beverage quality, presentation, and consistency.
  • Maintain accurate stock levels and oversee ordering, storage, and inventory control.
  • Ensure adherence to hygiene, safety, and sanitation standards (HACCP).
Guest Experience
  • Deliver an exceptional dining experience by maintaining high service standards.
  • Handle guest inquiries and complaints promptly and professionally.
  • Build and maintain strong relationships with guests, encouraging repeat visits.
Team Leadership
  • Recruit, train, supervise, and motivate team members to perform to the highest standards.
  • Conduct regular briefings, performance evaluations, and on-the-job training.
  • Promote teamwork, professionalism, and a positive work culture.
Financial Management
  • Achieve financial targets including revenue, cost control, and profitability goals.
  • Analyze sales and expense reports to identify trends and areas for improvement.
  • Implement effective upselling and promotional strategies to maximize revenue.
Compliance & Standards
  • Ensure compliance with all resort policies, procedures, and licensing regulations.
  • Maintain accurate records for operations, inventory, and reporting.
  • Regularly review and update standard operating procedures (SOPs).

What s In It for You

  • Lots of opportunity to progress and switch it up as part of a global family of brands.
  • Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
  • Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
  • The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture
Qualifications
Degree or Diploma from a recognized college or university
experience of working in the same role for min 2 years in a luxury or lifestyle hotel
Additional Information

Competencies

  • Strong leadership and interpersonal skills
  • Excellent communication and customer contact skills
  • Results and service oriented with an eye for details
  • Ability to multi-task, work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed at all times

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