Demi Chef De Partie - Continental

3 - 5 years

2 - 5 Lacs

Posted:2 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibility

  • Assist the Head Chef in planning menus and preparing high-quality dishes.
  • Manage inventory of food supplies and ingredients.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with other chefs to ensure seamless service delivery.
  • Develop new recipes and menu ideas to enhance the dining experience.
  • Ensure compliance with health and safety regulations.

Job Requirements

  • Proven experience as a Chef de Partie or similar role in a hotel or restaurant setting.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication, teamwork skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and appliances.
  • Strong attention to detail and commitment to quality.

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