Demi Chef De Partie - Continental

Job Description

Company Description Alagoa Resort offers a range of basic amenities and services, including a restaurant serving various cuisines. . Role Description This is a full-time on-site role for a Demi Chef De Partie - Continental at Alagoa Resort located in South Goa. The Demi Chef De Partie will be responsible for preparing and cooking continental dishes, assisting in menu planning, maintaining high standards of food hygiene, monitoring portion and waste control, and ensuring the kitchen operates in a timely manner. The role also involves collaborating with the kitchen team to ensure quality control and efficient kitchen operations. Qualifications Skills in preparing and cooking continental cuisine Experience in menu planning and kitchen operation Knowledge of food hygiene and safety standards Ability to monitor portion control and manage waste effectively Strong teamwork and communication skills Ability to work in a fast-paced environment Culinary qualification or relevant certifications are preferred Show more Show less