Corporate Executive Chef

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

Corporate Executive Chef

Responsibilities:

• Responsible for managing 5-6 outlets .
• Visiting outlets on monthly basis and taking reporting of Cluster Chefs.
• Design and develop seasonal and signature menus across all outlets, catering to different dining formats.
• Standardize recipes, plating, and portion control to ensure consistency and quality.
• Recruit, train, and mentor head chefs, sous chefs, and kitchen staff.
• Develop and implement SOPs and training modules across all kitchens.
• Planning and supervising tasks carried out by the food preparation staff.
• Oversee the day-to-day back-of-house operations across all locations.
• Manage inventory, order supplies, and coordinate equipment maintenance and repairs.
• Implement cost-effective practices without compromising quality.
• Ensure adherence to all FSSAI regulations and food safety standards.
• Conduct regular audits to ensure hygiene and sanitation compliance.
• Monitor profitability and suggest measures to optimize cost efficiency.
• Collaborate closely with front-of-house managers and senior management.
• Prepare reports and analysis for executive review on performance, costs, and initiatives.
• Contribute to long-term strategic planning and new outlet launches.

Requirements:

• Proven experience as Group Executive Chef managing multiple outlets.
• Culinary degree or equivalent professional training.
• 10+ years of relevant experience in high-volume or multi-unit restaurant operations.
• Strong knowledge of South Indian cuisine/ Kerala Cuisine.
• Excellent leadership, interpersonal, and team management skills.
• Ability to travel extensively across India.

To know about company please check out www.keralacafe.co