An FMCG Sales Executive is responsible for driving sales and revenue within the Fast-Moving Consumer Goods sector. Key duties include developing and executing sales strategies, identifying new business opportunities, building and maintaining client relationships, meeting sales targets, and staying informed about market trends.
As a Corporate Chef for our organization, you will have the opportunity to lead and inspire culinary teams across multiple locations, bringing creativity, culinary expertise, and strong leadership skills to elevate our brand's culinary experience. Your key responsibilities will include designing and standardizing innovative, cost-effective menus that align with our brand's identity, ensuring the highest standards of food quality, presentation, and hygiene across all outlets, training and mentoring kitchen staff to maintain consistency and excellence in food preparation, introducing and testing new recipes, ingredients, and cooking techniques to enhance customer satisfaction, collaborating with suppliers to source high-quality ingredients at competitive prices, monitoring food costs and wastage to ensure profitability, and ensuring compliance with food safety standards, sanitation regulations, and company policies. Additionally, you will work closely with operations and marketing teams to drive promotions and enhance the overall customer experience. To qualify for this role, you should have proven experience as a Corporate Chef, Executive Chef, or Culinary Director in a multi-unit restaurant or hospitality setting, hold a degree or diploma in Culinary Arts or a related field, possess strong leadership, training, and communication skills, demonstrate excellent knowledge of food safety and quality standards, exhibit the ability to create innovative menus and culinary concepts, have financial acumen related to food costing and inventory management, be flexible to travel to different locations as required. In return, we offer a competitive salary package, health and wellness benefits, professional development opportunities, travel allowances, and the opportunity to shape the culinary direction of a leading brand. To apply for this exciting opportunity, please submit your resume along with a cover letter detailing your culinary achievements and vision to saravanannonveefoods@gmail.com or contact us at 8248387697 or 9123569994.,