23122 Cooking Jobs - Page 50

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Chinese Cuisine Chef Required (Multi-Cuisine Specialist) We are looking for an experienced Chinese Chef who is highly skilled and confident in preparing a wide variety of Chinese & Indo-Chinese dishes. Must be expert in: All types of Soups Noodles (Hakka, Schezwan, Pan-fried, etc.) All varieties of Fried Rice Manchurian (Veg / Paneer / Soya / Chaap) Chilli dishes – Chilli Paneer, Chilli Chaap, Chilli Potato Starters & Snacks – Corn Balls, Cheese Fingers, Cheese Lollipop Spring Rolls All types of Momos (Steamed, Fried, Tandoori, etc.) Sauces & Flavours – Red, White, Pink, Peri-Peri Pasta – White Sauce, Red Sauce & Fusion styles Requirements: • Proven experience as a Chinese Chef Ability to ma...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Varanasi, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Varanasi, Cozymeal lets you explore and share India’s sacred city flavors through immersive, traditional cooking classes. Prepare dishes like baingan bharta, tamatar chaat and kheer while honoring the city’s deep culinary and spiritual roots. As a culinary instruct...

Chef de Partie (Pastry) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cros...

Require all types of hotel staff for a 4 star HOTEL Perks and benefits Food and accommodation provided

Job Summary: We are looking for dedicated and hardworking male candidates to join our Bakery Production Team at our Fulbari, Siliguri facility. The role involves assisting in the preparation, baking, and packaging of bakery products while maintaining hygiene and quality standards. Key Responsibilities: Assist in the production and baking of bread, cakes, pastries, cookies, and other bakery items. Measure, mix, and prepare ingredients as per standard recipes. Operate and maintain bakery machinery (mixers, ovens, dough sheeters, etc.). Monitor baking processes to ensure quality, texture, and taste consistency. Follow proper hygiene, safety, and sanitation protocols in the production area. Supp...

Job Title: Commi (North Indian Cuisine) Location: Bangalore Cuisine: North Indian (South Indian – Optional) Salary: ₹22,000 (In-hand) + PF + ESIC Employment Type: Full-time Job Description: We are looking for a skilled Commi – North Indian Cuisine to join our kitchen team in Bangalore. The candidate should have hands-on experience in North Indian food preparation. Knowledge of South Indian cuisine will be an added advantage. Key Responsibilities: Assist in preparation and cooking of North Indian dishes Support senior chefs in daily kitchen operations Maintain food quality, taste, and presentation standards Follow hygiene and food safety guidelines Ensure proper storage and handling of ingred...

Post : Restaurant General worker Nature of job : Kitchen helper / waiter, Vegetable cutting, Dishwashing, packing Salary : S$ 1200 ( Rs .85000 Approximately ) Food and accommodation provided by the restaurant Interested visit our office directly with original passport Address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm ( Monday to Saturday) Contact HR Sabitha # 7200317356 / Sowmiya # 7845228682 / Velmurugan 8428366828 ( Call time 9am to 6pm Monday to Saturday )

Responsibilities: * Prepare Indian & continental dishes using cooking skills * Ensure food safety through proper handling practices * Collaborate with kitchen team on menu planning * Manage inventory levels for ingredients

Job Title: Commis Chef Department: Food & Bevrage Production Location: Siliguri Brand: PVR Inox Job Summary The Commis Chef assists senior kitchen staff in daily food preparation and ensures hygiene, quality, and kitchen standards are maintained at all times. Key Responsibilities Assist in preparation and cooking of food as per instructions Follow recipes and portion standards set by senior chefs Maintain cleanliness and hygiene of work area and equipment Help in storing food items properly as per safety norms Support senior chefs during service hours Ensure compliance with food safety and kitchen standards Minimize food wastage and handle ingredients carefully Required Skills & Qualificatio...

Job Title: Commis Chef Department: Food & Bevrage Production Location: Siliguri Brand: PVR Inox Job Summary The Commis Chef assists senior kitchen staff in daily food preparation and ensures hygiene, quality, and kitchen standards are maintained at all times. Key Responsibilities Assist in preparation and cooking of food as per instructions Follow recipes and portion standards set by senior chefs Maintain cleanliness and hygiene of work area and equipment Help in storing food items properly as per safety norms Support senior chefs during service hours Ensure compliance with food safety and kitchen standards Minimize food wastage and handle ingredients carefully Required Skills & Qualificatio...

Ø Does the mise-en-place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds of cooking like roasting, grilling, blanching, etc. of vegetables, potatoes, meat, poultry, fish and seafood. Ø Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required. Ø Strictly follows the procedure of portion control. Ø Assists with checking and receiving raw and processed food items. Ø Maintains the storage criteria at the refrigerator, walk-in, freezer and dry stores. Ø Clea...

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

Responsibilities: Responsible for managing 2outlets in Kochi and Bangalore Visiting outlets on weekly basis and taking reporting of Sous, CDPs and DCDPs Reviewing staffing levels to meet service, operational, and financial objectives. Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of culinary trends and incorporating these into the menu. Developing recipes and determining how best to present dishes. Ordering food and supplies, such as kitchen eq...

Overview We are seeking a dedicated North Indian-Commis-I/DCDP to join our culinary team. This role offers an exciting opportunity to work in a dynamic kitchen environment, contributing to the preparation of authentic North Indian cuisine. The ideal candidate will have a passion for culinary arts, strong food handling skills, and experience in fine dining or restaurant settings. This position is integral to maintaining high standards of food quality, safety, and presentation. Duties Assist in the preparation and cooking of North Indian dishes according to established recipes and standards Support menu planning and ingredient selection to ensure authentic flavors and presentation Prepare ingr...

About the Company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Supervise, train, and schedule kitchen staff to maintain consistent performance and productivity Oversee food preparation, cooking...

Prepare and cook delivery orders as per recipes, ensure quality, hygiene, and timely dispatch. Manage inventory, control wastage, follow food safety standards, and handle high-volume kitchen operations efficiently.

About the Role Narayani Rasoi is looking for an experienced and highly responsible Restaurant Manager / Cloud Kitchen Manager to oversee the day-to-day operations of our small delivery-only kitchen. The ideal candidate will be capable of building and managing a full operational team , ensuring smooth daily functioning, and maintaining high food quality and customer satisfaction. This is a role for someone who can lead, organize, and run a cloud kitchen efficiently . Key Responsibilities1. Team Hiring & Management Hire, train, and manage staff including: Chef / Cook Kitchen helpers Packing staff Receptionist / Order handler Delivery coordination staff (if needed) Create staff schedules and as...

Job Description Position: Commi-3 – Chinese Cuisine(Momos and Spring roll) Department: Kitchen / Food Production Reporting To: CDP / Sous Chef / Head Chef Location: Gururgram , Haryana Salary : 16k to 18k Send your resume on - 8287700445 Job Summary The Commi-3 (Chinese Cuisine) is responsible for assisting in the preparation and production of Chinese and Indo-Chinese dishes while maintaining hygiene, quality, and kitchen standards. The role supports senior kitchen staff and ensures smooth daily kitchen operations. Key Responsibilities Assist in preparation of Chinese and Indo-Chinese dishes such as noodles, rice, starters, momos, spring rolls, and basic sauces. Handle basic cutting, choppin...

A chef's job involves developing recipes, planning menus, managing food preparation, ensuring high-quality dishes, and overseeing kitchen staff, while upholding health and safety standards. Here's a more detailed breakdown of a chef's responsibilities: Food Preparation and Quality: Recipe Development & Menu Planning: Chefs are responsible for creating new recipes, modifying existing ones, and planning menus that meet customer expectations and restaurant standards. Food Preparation: They oversee the preparation of all dishes, ensuring they are cooked to the highest standards of quality, taste, and presentation. Ingredient Sourcing and Inventory: Chefs often source ingredients, maintain food i...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

Job Description: Cook (Pure Vegetarian) cum Caretaker Company: Golden Africa Resources Location: DRC, Africa (Company Guest Houses) Employment Type: Full-time Job Overview Golden Africa Resources is looking for a Pure Vegetarian Home Cook cum Caretaker for our company guest houses in DRC, Africa . The ideal candidate should be experienced in preparing Indian pure vegetarian home-style food and also be responsible for the basic upkeep and care of the guest house . This role is best suited for a disciplined, trustworthy, and service-oriented individual. Key Roles & Responsibilities Cooking Responsibilities: Prepare pure vegetarian, hygienic, and home-style Indian meals (breakfast, lunch, dinne...

Culinary Execution & Quality Control Station Management: Take full responsibility for a specific kitchen section during service, including mise en place, cooking, and plating. Vegan Cuisine Expertise: Prepare, cook, and present all menu items according to established recipes, with a keen focus on maximizing the flavor and texture of plant-based ingredients. Consistency: Ensure every dish leaving your station meets our high standards for taste, portion size, and visual presentation. Recipe & Menu Input: Assist the Head Chef/Sous Chef in testing and developing new, creative, and delicious vegan dishes and specials, focusing on seasonal ingredients. Operational Efficiency & Hygiene Food Safety:...

Location: Chennai Company: Oriental Cuisines Pvt Ltd Job Type: Full-time Job Description We are urgently hiring an Experienced Continental Chef for our restaurant operations in Chennai. Candidates with minimum 3 years of experience in Continental cuisine and who are immediate joiners are highly preferred. This is a high-salary Continental Chef job suitable for professionals from restaurant, hotel, or QSR backgrounds . Key Responsibilities Prepare and cook Continental cuisine including Italian dishes, pastas, sauces, grills, salads, and appetizers Maintain food quality, taste, and presentation standards Ensure kitchen hygiene, food safety, and FSSAI compliance Handle kitchen operations , inve...