18259 Cooking Jobs - Page 50

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Job Description – South Indian Commis I / II Chef Location: The Altruist Business Hotel, Hyderabad Department: Kitchen / F&B Production Position: South Indian Commis I / II Experience: 2–3 years (in South Indian section) Salary: Up to ₹22,000/month Benefits: Food and Accommodation provided Key Responsibilities Prepare and cook a variety of authentic South Indian dishes – idli, dosa, vada, upma, pongal, sambar, rasam, poriyal, chutneys, rice varieties, etc. Handle mise-en-place for South Indian section – batter preparation, chutney grinding, sambar tempering, etc. Maintain quality, taste, and presentation consistency in all dishes. Support CDP and Sous Chef in daily operations and service. En...

Job Title: Commis Chef (Commi 2-3)/Continental* Experience : 2 years Minimum Location: [Savour Street Cafe/Trivandrum] Job Type: Full-time Position Summary: The Commis Chef supports the kitchen team in food preparation, basic cooking, hygiene maintenance, and daily cleaning. This is an entry-level opportunity for culinary growth in a busy professional kitchen environment. Key Responsibilities: Assist in preparing and cooking dishes under the supervision of senior chefs. Wash, peel, cut, and portion ingredients accurately. Maintain food preparation and storage areas in a clean, safe, and organized manner. Ensure all food items are stored, labeled, and used within safety guidelines. Plate and ...

Key Responsibilities: Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, sauces, etc.) according to recipes and taste standards. Manage kitchen operations for Chinese cuisine section efficiently. Ensure ingredients are fresh, properly stored, and well-prepared. Maintain cleanliness, sanitation, and organization of the cooking area. Assist in planning and developing Chinese menu items. Monitor portion control and minimize food wastage. Follow all food safety, hygiene, and kitchen safety standards. Coordinate with kitchen staff and service team for timely food delivery. Requirements: Proven experience as a Chinese Cook or Chef (minimum 2–3 years preferred). Knowledge of ...

Food preparation : Wash, chop, and prepare ingredients for cooking. Measure, mix, and season ingredients according to recipes. Cooking and plating : Cook various dishes using methods like baking, grilling, or frying. Plate and garnish food attractively for presentation. Kitchen maintenance : Set up and stock cooking stations. Maintain a clean, organized, and sanitary workspace and properly store food. Safety and compliance : Adhere to all health and safety standards, including proper food handling and storage procedures. Inventory management : Monitor stock levels, notify management of shortages, and properly rotate stock. Teamwork : Collaborate with other kitchen staff to ensure efficient a...

We are seeking a skilled and passionate Indian Curry Chef to prepare authentic and flavorful Indian curries and related dishes. The ideal candidate will have deep knowledge of Indian spices, regional cooking techniques, and the ability to create consistent, high-quality dishes that reflect traditional and modern Indian cuisine. Key Responsibilities: Prepare, cook, and present a wide variety of Indian curry dishes (both vegetarian and non-vegetarian). Develop and maintain recipes to ensure consistency in taste and presentation. Manage spice mixes and marinades to achieve authentic flavor profiles. Ensure all dishes are prepared to the highest quality, hygiene, and safety standards. Maintain c...

Additional Information Job Number 25177383 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India, 122 002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suf...

Position Overview The Executive Chef is responsible for leading all culinary operations within the hotel, ensuring the highest standards of food quality, presentation, and service. This role oversees kitchen management, menu planning, staff supervision, cost control, and food safety compliance. The ideal candidate is a creative and strategic culinary professional with a passion for hospitality, exceptional leadership abilities, and a strong understanding of contemporary food trends and guest preferences. Key ResponsibilitiesCulinary Leadership & Menu Development Design, plan, and execute innovative menus for restaurants, banquets, and room service in line with hotel brand standards. Continuo...

Job Responsibility of the cook will be . 1.Should have experience of more than1 year. 2.Staying & fooding will be Providing by the company . 3.The cook should know how to make Chinese /Basic Continental / Mocktail /Shake. 4.Ensure that kitchen area ,equipment & utensil are cleaned. 5.Ability to handle work in fast paced environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Required) Language: Hindi , odiya (Preferred) Work Location: In person

Prepared meal for office staff and guest and maintain kitchen cleanliness Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Ability to commute/relocate: Deoghar, Jharkhand: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Roles & Responsibilities Prepare and assist in cooking South Indian Veg and Non-Veg dishes Handle cooking duties independently during the absence of the main cook Help with cutting, chopping, and ingredient preparation Maintain kitchen cleanliness, hygiene, and food safety standards Manage cooking materials and ensure proper storage of food items Coordinate with the kitchen team to ensure timely food preparation Requirements Experience (1–3 years) or strong knowledge in South Indian cooking Ability to prepare both Veg and Non-Veg items Willing to work in Wayanad Punctual, responsible, and able to handle kitchen duties independently Team player with good hygiene habits Benefits Salary: ₹16,00...

Key Result Areas for DCDP 1. Section Management: · Section Oversight: Oversee a specific section of the kitchen, ensuring all dishes are prepared to the highest standards. · Workflow Management: Manage the workflow and productivity of your section, ensuring all tasks are completed efficiently. · Timely Service: Ensure all food items from your section are prepared and served on time. 2. Training and Development: Staff Training: Train and develop junior kitchen staff, providing ongoing support and feedback. Performance Reviews: Conduct regular performance reviews for team members, identifying areas for improvement and growth. Training Programs: Identify training needs and arrange for additiona...

Chef de Partie – Chinese Cuisine (CDP) Position Summary The CDP – Chinese is responsible for managing a designated Chinese-cuisine section in the hotel kitchen. This includes preparing, cooking and presenting Chinese dishes (such as Cantonese, Szechuan, Dim Sum, wok-stir fry, etc.) to the hotel’s standards, ensuring food quality, consistency, hygiene and cost-control. Key Responsibilities Prepare, cook and present Chinese cuisine dishes in accordance with the hotel’s menu standards, portions, recipes and presentation requirements. hotelandrestaurantacademy.com+2hoteljobber.com+2 Supervise, coach and train junior kitchen staff (Commis, Demi-CDP) in the Chinese section. Marriott Careers+1 Ensu...

Love cooking Continental food & making cool beverages? We’re looking for a Male Cook who knows how to prepare Continental & Beverage items for our Food Cart! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Company Description The Fresh Factory is a farm-to-fork cafe committed to promoting clean eating for a sustainable and healthy lifestyle. We emphasize fresh, locally sourced ingredients to craft food and beverages that align with our values. Our focus is on delivering quality meals that support both individual well-being and environmental sustainability. Located in Lucknow, we are dedicated to creating a better food culture rooted in transparency and care. Role Description This is an on-site, full-time role for a Commi Chef based in Lucknow. The Commi Chef will assist in food preparation and cooking while ensuring high standards of hygiene are maintained. Responsibilities include preparing i...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

*Required Tandoor Chef- Commi 1, DCDP* Job Location- Leharsa Resort Madhai, Experience -2-5 Years Qualification-Min.10th Required Skills-Food Presentation Cost Control, Innovation, Veg. and Non Veg. Aditional Benifits- Service Charge, Incentives, 4 weekoff+5 Holidays Food and Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

Company Description Keekoo Hospitality Pvt. Ltd. offers a unique hospitality experience by combining luxury, eco-conscious design, and natural beauty. Located in some of the most pristine environments, Keekoo properties provide guests with breathtaking views and a sense of tranquility. With a strong focus on reconnecting guests with nature, Keekoo ensures that every stay is rejuvenating, memorable, and thoughtfully crafted beyond just accommodation. Role Description – Junior Chef This is a full-time, on-site position based at our Keekoo property in Kanatal, Uttarakhand . The Junior Chef will assist in the preparation and execution of daily meals while ensuring high standards of taste, presen...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese/Himalayan cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese/Himalayan ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Is your primary ...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese/Himalayan cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese/Himalayan ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Is your primary ...

Chef needed with 3 to 5 years experience to work part time for a chain of meat retail shop in Chennai. To make marinated chicken. Work location: Mogappair. Contact: 8939177208, nvasudevan11@gmail.com

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ...

We are hirng for well repuatated reasturant Profle : Pizzalio ( Pizza maker) Location : Hyderabad Exp : 6 months To 3 years Work responsiblilties Prepare pizza dough, sauces, and toppings according to restaurant recipes and standards. Operate and maintain pizza ovens (wood-fired, gas, or electric) safely and efficiently. Ensure consistent quality, presentation, and portioning of all pizza items. Monitor food stock levels, and assist in ordering and inventory management. Maintain cleanliness and organization in the kitchen and work area. In you are interested please contact On 7042343959 Regards Sr.HR Arti Kashyap

Prepare and portion ingredients for cakes, doughnuts, breads, tarts, cupcakes, brownies, etc. Ensure high-quality products are maintained by strictly following established recipes and procedures. Ensure the kitchen remains clean, organized, and compliant with food safety and sanitation standards. ​Assist with managing inventory, including receiving, storing, and organizing ingredients, supplies, and equipments Communicate with other kitchen staff to achieve shared goals. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Looking for Halwai Chef who having knowledge on the Sweets/Deserts making in Mithai Shop or Sweet Shop. Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Hyderbad, Telangana: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person