7369 Cooking Jobs - Page 49

Job Title: Pastry Chef – Commis II Location: South Mumbai Department: Bakery & Pastry Kitchen Reports To: Pastry Chef de Partie / Sous Chef Employment Type: Full-time Job Summary: We are seeking a talented and passionate Commis II – Pastry Chef to join our culinary team at a high-end, fine-dining restaurant in South Mumbai. The ideal candidate should have a strong foundation in pastry and dessert preparation, with a keen eye for detail, creativity, and the ability to work efficiently in a fast-paced, luxury kitchen environment. Key Responsibilities: Assist senior pastry chefs in the preparation and presentation of desserts, pastries, breads, and other baked items. Follow standard recipes and instructions with accuracy and attention to detail. Maintain high levels of hygiene and cleanliness in the pastry kitchen in line with FSSAI and HACCP standards. Ensure proper storage, labelling, and rotation of all pastry items and ingredients. Support mise en place and day-to-day prep for service. Assist in the creation of new dessert concepts and trial runs as guided by the Pastry Chef. Uphold the restaurant's standards of quality, presentation, and consistency. Work collaboratively with the kitchen team and contribute to a positive, professional work environment. Requirements: 1–2 years of experience in pastry or bakery section, preferably in a fine-dining or luxury hotel setting. Formal training in pastry or bakery from a recognized culinary institute is preferred. Strong knowledge of pastry fundamentals, including doughs, mousses, tarts, sauces, and plating techniques. Passion for pastry arts and willingness to learn and grow under the guidance of experienced chefs. Ability to work under pressure, multitask, and follow instructions accurately. Flexibility to work in shifts, including weekends and holidays. What We Offer: Competitive salary based on experience and skillset Opportunity to work with award-winning chefs and premium ingredients Professional training and growth opportunities Staff meals and uniforms provided Dynamic and respectful work culture in a renowned fine-dining establishment Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Work Location: In person

Selected Intern's Day-to-day Responsibilities Include Write, edit, and proofread compelling content tailored for various platforms including social media, blogs, email, and websites. Develop engaging, audience-centric visuals and copy to boost online presence. Repurpose long-form content (e.g., blogs, reports) into social media-friendly formats such as carousels, infographics, reels, or threads. Collaborate with marketing and brand teams to plan and execute content strategies aligned with overarching brand goals. Define content pillars, themes, and tone of voice for different target segments. Analyze campaign performance to refine and optimize future strategies. Post and schedule content across highly effective platforms such as Instagram, LinkedIn, Facebook, X (Twitter), YouTube, TikTok, and Threads. Monitor engagement metrics and adjust tactics accordingly. Engage with the community through comments, DMs, and brand mentions. Conduct ongoing research into industry trends, audience preferences, and competitor activities. Use insights to inform content creation, improve relevance, and maximize reach. Work closely with design, marketing, and product teams to ensure cohesive messaging. Provide content support for campaigns, product launches, or event promotions. Maintain a feedback loop to continuously improve content quality. Ensure all content adheres to the brand’s tone, voice, and style guide. Uphold consistency across every touchpoint, including captions, visuals, hashtags, and call-to-actions. Plan and maintain detailed editorial and social media calendars. Coordinate the timely delivery and publication of content across platforms. Adapt and tailor content for each platform’s best practices (e.g., character limits, image sizes, algorithm behavior). Stay updated with evolving platform features and leverage them creatively (e.g., Stories, Shorts, Threads, Lives). About Company: Olixir Gourmet Oil is the new cold-pressed oil brand being launched under the company N.K.Proteins Private Limited. Olixir believes in driving back the old and forgotten cold-pressed oils. Our range of oils is edible and used for cooking purposes. Our oils are 100% natural, vegetarian, and made by the cold pressing method. There are no artificial colors, artificial fragrances, hexane, argemone oil, petrochemicals, glycol, or other harmful additives in it. Our oils are tried and tested more than twice before packaging.

You will be responsible for directing and assisting Stewards to enhance the efficiency of clean-up operations. Your duties will include ensuring that water temperature and chemical levels are suitable for cleaning and maintaining accurate documentation. Additionally, you will assist in Banquet plate-ups and support cooks and kitchen staff with various tasks as necessary. Providing cooks with necessary items, supporting banquet and buffet operations by transporting and maintaining adequate stock, and returning cleaned items to their respective locations will also be part of your role. Operating and maintaining cleaning equipment and tools, such as the dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor, will be essential responsibilities. You will play a key role in supporting management by participating in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Complying with all company, safety, and security policies and procedures, reporting accidents, injuries, and unsafe work conditions to the manager, and completing safety training and certifications will be crucial. Maintaining a clean and professional uniform and appearance, upholding the confidentiality of proprietary information, and safeguarding company assets are part of the job requirements. Ensuring a high level of guest service by welcoming and acknowledging all guests, communicating clearly and professionally, and fostering positive working relationships with team members to achieve common goals are essential aspects of this role. In addition, you must adhere to quality expectations and standards, perform physical tasks such as moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance, and stand, sit, or walk for extended periods. Your responsibilities will also involve reaching overhead and below the knees, including bending, twisting, pulling, and stooping, as well as moving over sloping, uneven, or slippery surfaces. Finally, you may be required to perform other reasonable job duties as assigned by Supervisors. Preferred qualifications for this position include a High school diploma or G.E.D. equivalent, at least 2 years of related work experience, and a minimum of 1 year of supervisory experience. No specific license or certification is required for this role. At Marriott International, we are committed to being an equal opportunity employer and embracing diversity. We value and celebrate the unique backgrounds, cultures, talents, and experiences of our associates and actively promote a non-discriminatory workplace environment based on protected characteristics such as disability, veteran status, or any other basis safeguarded by applicable law.,

We are seeking a skilled Kathi Roll Cook to become a valuable member of our startup food stall team in Tirupur. As a Kathi Roll Cook, you will have the opportunity to showcase your culinary talents and contribute to the success of our food stall. Eligibility: - Freshers are welcome to apply for this position - While a minimum of 3 years of experience in the cooking industry is preferred, it is not mandatory - Possession of a Cook industry degree or certification is considered an added advantage Requirements: - Proficient in preparing delicious Kathi rolls and other menu items - Uphold high standards of hygiene and quality in food preparation - Ability to work efficiently in a fast-paced environment This is a full-time, permanent position suitable for fresher candidates. In addition to a competitive salary, the benefits include food provision and leave encashment. The work schedule involves rotational shifts with the opportunity for performance bonuses, shift allowance, and yearly bonuses. Applicants should be willing and able to commute or relocate to Tiruppur, Tamil Nadu, before commencing work. A Bachelor's degree is preferred for this role, with at least 3 years of experience in the food industry considered advantageous. This position requires in-person work at the designated location. Join our team as a Kathi Roll Cook and be part of a dynamic culinary experience in the heart of Tirupur!,

Job Title: Lead Cafeteria Cook Experience Required: 4–5 years in bulk production of staff meals or large-scale meal orders. Prior experience preparing 200+ meals/day preferred. Key Skills & Knowledge: Expertise in menu execution, understanding portion sizes (e.g., 300 gm/person), food yield, and minimizing wastage. Proficient in handling lentils, legumes, root & hard vegetables, and seasonal produce. Skilled in preparing thick/semi-thick gravies that maintain consistency over time (no splitting). Awareness of basic food hygiene standards (FSSAI Level 1/2 preferred), sanitisation practices, and proper food storage temperatures. Leadership & Team Management: Ability to lead a small kitchen team (2–4 helpers). Task assignment, delegation, and monitoring for cutting, pre-prep, and cleaning. Planning & Documentation: Estimate raw material quantities for daily and weekly menus. Implement stock rotation (FIFO) and manage kitchen inventory. Maintain cooking logs, cleaning checklists, and pre-checks. Operate bulk cooking equipment: tilting pans, combi ovens, steamers, etc. Apply low-oil, healthy cooking methods in line with staff wellness programs. Ability to read and follow recipe sheets in Hindi or English.

Job Summary: We are looking for a skilled and experienced North Indian & Tandoor Chef to join our culinary team. The ideal candidate should have a deep understanding of traditional North Indian recipes, spices, and tandoori cooking techniques. The chef will be responsible for preparing a wide variety of curries, breads, starters, and grilled items using tandoor and other equipment. Key Responsibilities: Prepare and cook North Indian dishes including gravies, dry sabzis, dals, biryanis, and other regional specialties. Expertly operate tandoor oven to make tandoori roti, naan, kulchas, kebabs, tikkas, and grilled items. Maintain consistency in taste, quality, and presentation across all dishes. Plan and execute mise en place for efficient service. Ensure proper hygiene, cleanliness, and safety standards in the kitchen. Monitor food inventory and coordinate with kitchen staff for procurement. Innovate and suggest new dishes or seasonal specials. Work closely with kitchen staff and management to ensure smooth kitchen operations. Requirements: Proven work experience as a North Indian / Tandoor Chef in a hotel, restaurant, or cloud kitchen. Deep knowledge of spices, traditional recipes, and tandoori techniques. Ability to work in a fast-paced environment and manage multiple orders. Familiarity with food safety regulations and hygiene standards. Team player with good communication and time management skills. Flexibility in work hours, including weekends and holidays.

Job Summary: We are looking for a dedicated and hardworking individual to join our kitchen team as a Kitchen/Utensil Cleaning Staff. Your primary responsibility will be maintaining cleanliness in the kitchen and washing all kitchen utensils, tools, and equipment in a hygienic and timely manner. Key Responsibilities: Wash all utensils (steel, aluminum, non-stick, etc.), cutlery, and cooking equipment. Clean kitchen surfaces, sinks, floors, and storage areas regularly. Ensure hygiene standards are followed as per food safety guidelines. Dispose of garbage and kitchen waste properly and timely. Refill dishwashing liquids, scrubbers, and other cleaning supplies as needed. Help with basic kitchen setup and storage when required. Assist in deep cleaning tasks weekly or as scheduled. Requirements: Prior experience in kitchen or utensil cleaning is preferred but not mandatory. Ability to work in a fast-paced, hot kitchen environment. Physically fit to stand for long periods and handle heavy utensils. Basic understanding of hygiene and cleanliness. Team player with a positive attitude and willingness to follow instructions. Benefits: Meals & Accommodation Uniform Friendly and respectful working environment

Bakery chef needed. Food and stay provided. Must know bread and biscuits Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates. Quality Control: Monitoring production processes and ensuring that quality standards are maintained. Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations. Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials. Team Support: Supporting the kitchen team and providing assistance as needed. Basic Cleaning: Performing basic cleaning duties in the kitchen. Following Instructions: Adhering to instructions provided by senior chefs and following recipes accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Assisting the Head Chef in the chocolate unit Key Responsibilities: Product Development: Conceptualizing, creating, and testing new chocolate products and seasonal collections. Production Oversight: Supervising daily chocolate production, including tempering, molding, enrobing, filling, and finishing techniques. Quality Control: Ensuring consistency, quality, and hygiene standards in chocolate production. Staff Management: Supervising, training, and managing kitchen staff, potentially including sous chefs and other chocolate specialists. Inventory and Ordering: Managing inventory, ordering supplies, and maintaining vendor relationships. Safety and Sanitation: Ensuring adherence to food safety and sanitation regulations. Equipment Maintenance: Maintaining and ensuring the proper function of kitchen equipment. Qualifications Culinary degree or equivalent certification with specialization in pastry or chocolate arts. Proven experience as a chocolatier or pastry chef specializing in chocolate. In-depth knowledge of chocolate types, tempering techniques, and unique recipes. Creative and artistic ability to craft visually appealing chocolate products. Excellent time management and organizational skills. Strong attention to detail. Ability to work collaboratively as part of a team. Skills Chocolate Tempering Recipe Development Quality Control Creative Thinking Food Safety Time Management Collaboration Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Work Location: In person

Role & Responsibilities: Identify and engage potential customers, businesses, and partners for Nosh Pitch Nosh Robotics to high-end residential societies, malls, and event venues for product demos Develop and maintain strong relationships with key decision-makers Execute creative business development strategies to drive awareness and sales Collaborate with the marketing team on lead generation and outreach campaigns Leverage digital marketing techniques to enhance customer engagement Track performance metrics and optimize strategies based on insights Requirements: Strong verbal and written communication skills Confident and persuasive pitching ability Basic knowledge of digital marketing, performance marketing, and SEO Ability to analyze performance metrics and adjust strategies accordingly Self-motivated with a go-getter attitude Prior experience in BD, sales, or marketing is a plus

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare North Indian or south indian or Chinese dishes or drinks (juice, coffee, tea) Collaborate with team on menu planning & inventory management Free meal Cafeteria Annual bonus Performance bonus

The Indian Hotels Company Limited is looking for Commis I - Bakery to join our dynamic team and embark on a rewarding career journey "Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols Cleaning and Sanitation: Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures Inventory Management: Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed Team Collaboration: Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods Adherence to Standards: Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities "

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None .

Company: Madras Coffee House Job Overview: We are hiring Café Service Associates who will assist in kitchen operations and customer service across our outlets. You’ll be responsible for preparing beverages, interacting with customers, handling billing systems, and maintaining hygiene. Key Responsibilities: - Prepare and serve coffee, tea, and other specialty drinks. - Take customer orders, operate POS/cash register. - Provide menu recommendations and upsell new or special items. - Maintain cleanliness and hygiene across the kitchen and service areas. - Support basic cooking/prep work and assist in daily outlet upkeep. - Handle customer queries with courtesy and professionalism. Eligibility Criteria: - Gender: Male and Female - Age Group: 18 – 45 years Skills Required: - Customer interaction & servicing - Basic food handling or cooking knowledge - Familiarity with billing software & payment handling - Punctuality and hygiene maintenance - Willingness to work in a shift-based schedule Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing As the Executive Chef, you will be responsible for performing the following tasks to the highest standards: Oversee culinary operations in all restaurant s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations. Work at off-site events when requested. Plan, prepare and implement high quality food and beverage products and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use all equipment, tools and machines appropriately. Focus on constantly improving the training manuals and SOPs. Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing. Assist in inventory taking. Knowledgeable of hotel s occupancy, events, forecasts and achievements. Prepare menus as requested. Work on new dishes for food tastings and photo taking. Attend service briefings. Communicate effectively with the Service team. Control stations within the kitchen. Effectively respond to every guests requests. Learn and adapt to changes. Be receptive to constructive feedback. Purchase for and control production. This is by no means an exhaustive list as it is subject to changes according to the nature of the business at hand, the menus content, and any other factors when duties might have to be re-defined according to the business pattern. Review rosters prepared by Section Chefs in advance, ensuring that they fulfil high business productivity and guest satisfaction. Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you. Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools. Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately. Report to the chefs on issues and take appropriate action. Ensure that recipes and costings are established and updated. Select team members who display qualities and attributes that reflect the department standards. Monitor food quality and quantity to ensure the most economical usage of ingredients. Advise new menus and seasonal food concept changes. Liaise with the Chefs daily to advice on any challenges and that guests will experience no delays during the service period. Check that the quality of food prepared by team members meet the required standard and make necessary adjustments. Monitor the overall food operation and ensure that food items are being prepared in a timely and correct manner. Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake necessary steps to maintain the highest possible standards in this area. Attend communication meetings ensure that all assigned team members receive this communication. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate, organize and participate in all production pertaining to the kitchen. Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility. Control and monitor optimum food costs to yield maximum amount of outlet profit and maximum guest satisfaction. Work closely with the Chef and meet regularly to determine menu selections and specials that is both satisfying to guest and profitable to outlet. Review all timesheets to ensure that team members work times and meal breaks are accurate. Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. Conduct culinary department meetings and communicate important hotel information to team members, receiving feedback in the absence of the Chef, communicating upwards to ensure a high level of team member satisfaction. Ensure that all team members have a complete understanding of and adhere to the hotel s team member rules and regulations. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned.

Roles and Responsibilities Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, ensuring efficient food preparation and service. Develop new recipes and menus as required. Desired Candidate Profile Strong knowledge of various cuisines including Indian, Chinese, Continental, Italian, Mexican etc. . Ability to work well under pressure during peak hours or special events.

Job Title: Chinese Chef Location: Sector 17, Gurugram (Gurgaon), Haryana Salary: ₹20,000 – ₹28,000 per month Job Type: Full-Time Job Summary: We are seeking an experienced and passionate Chinese Chef to join our culinary team in Sector 17, Gurugram. The ideal candidate should have expertise in preparing authentic Chinese cuisine, including stir-fried dishes, noodles, soups, dim sum, and fried rice, with a focus on taste, hygiene, and presentation. Key Responsibilities: Prepare a wide variety of Chinese dishes with consistency and high quality. Plan and manage inventory of Chinese ingredients and supplies. Maintain cleanliness and hygiene standards in the kitchen. Monitor food portions and waste to reduce costs. Train and assist junior kitchen staff where necessary. Innovate and update the menu with seasonal and customer-favorite items. Ensure compliance with food safety and hygiene regulations (FSSAI standards). Requirements: Proven experience (2+ years) as a Chinese Chef or Cook. Deep knowledge of Chinese cooking techniques and ingredients. Ability to work efficiently under pressure in a fast-paced kitchen. Team player with good communication and organizational skills. Job Type: Full-time Pay: ₹20,000.00 - ₹280,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Job Title: Chinese Chef Location: Sector 17, Gurugram (Gurgaon), Haryana Salary: ₹20,000 – ₹28,000 per month Job Type: Full-Time Job Summary: We are seeking an experienced and passionate Chinese Chef to join our culinary team in Sector 17, Gurugram. The ideal candidate should have expertise in preparing authentic Chinese cuisine, including stir-fried dishes, noodles, soups, dim sum, and fried rice, with a focus on taste, hygiene, and presentation. Key Responsibilities: Prepare a wide variety of Chinese dishes with consistency and high quality. Plan and manage inventory of Chinese ingredients and supplies. Maintain cleanliness and hygiene standards in the kitchen. Monitor food portions and waste to reduce costs. Train and assist junior kitchen staff where necessary. Innovate and update the menu with seasonal and customer-favorite items. Ensure compliance with food safety and hygiene regulations (FSSAI standards). Requirements: Proven experience (2+ years) as a Chinese Chef or Cook. Deep knowledge of Chinese cooking techniques and ingredients. Ability to work efficiently under pressure in a fast-paced kitchen. Team player with good communication and organizational skills. Job Type: Full-time Pay: ₹20,000.00 - ₹280,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Additional Information Job Number 25120999 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Your experience and skills include: Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player. Add diplomas/certifications required if needed Qualifications What you will be doing: Career development opportunities with national and international promotion opportunities. Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine. Assist in other sections of the kitchen. Knowledge of Tandoor is an added advantage Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Additional Information Your Team And Working Environment You would be reporting to the Chef de Partie / Sous Chef You will have to work in hot and cold section of Western kitchen preparing steaks, salads, pizza, pasta and sandwiches. The team also takes care of live cooking stations in the restaurants and Banquet. You would be responsible for receiving of goods, cleaning, storage and food preparation You need to follow All Safe & Food safety and Hygiene standards.

Chef at Chota Hazari by The Rajbari Bawali: Responsible for menu planning, preparing authentic multi-cuisine, ensuring quality & hygiene, managing kitchen staff, and delivering a rich culinary experience rooted in heritage.

We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job description of Commi 1 ( 1- Conti / 1 Pizza / 1 Tandoor ) Role & responsibilities · Prepare and Cook (continental /Pizza/Tandoor) dishes according to recipes. · Assist senior chefs in daily kitchen operations. · Ensure cleanliness and organization of the kitchen. · Maintain inventory and stock levels. · Comply with health and safety regulations. · Manage and mentor the staff when required. · Ensure high standards of food quality, taste, and presentation. Preferred candidate profile · Bachelor’s Degree or diploma in Culinary Arts or related Field · Minimum 6 Years of Experience in continental/Pizza/Tandoor · Strong knowledge of continental cooking techniques and food safety. · Ability to work efficiently under pressure, not compromising on the quality. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. · Salary Budget – 18k to 21k Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Health insurance Leave encashment Experience: Conti/Pizza/Tandoor: 3 years (Required) Location: Mohali, Punjab (Required) Work Location: In person

Job description of Commi 1 ( 1- Conti / 1 Pizza / 1 Tandoor ) Role & responsibilities · Prepare and Cook (continental /Pizza/Tandoor) dishes according to recipes. · Assist senior chefs in daily kitchen operations. · Ensure cleanliness and organization of the kitchen. · Maintain inventory and stock levels. · Comply with health and safety regulations. · Manage and mentor the staff when required. · Ensure high standards of food quality, taste, and presentation. Preferred candidate profile · Bachelor’s Degree or diploma in Culinary Arts or related Field · Minimum 6 Years of Experience in continental/Pizza/Tandoor · Strong knowledge of continental cooking techniques and food safety. · Ability to work efficiently under pressure, not compromising on the quality. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. · Salary Budget – 18k to 21k Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Health insurance Leave encashment Experience: Conti/Pizza/Tandoor: 3 years (Required) Location: Mohali, Punjab (Required) Work Location: In person