18259 Cooking Jobs - Page 49

Job Description for a Production Head – Commercial Kitchen Equipment Manufacturing: Job Title: Production Head – Commercial Kitchen Equipment Department: Production / Operations Location: Nangli, Near Najafgarh / Dwarka Reports To: Managing Director / Operations Head Job Summary: We are looking for a highly skilled and experienced Production Head to oversee the complete manufacturing operations of commercial kitchen equipment such as ovens, refrigerators, fryers, cooking ranges, cold rooms, and other stainless-steel fabricated products. The ideal candidate will have strong technical knowledge, leadership qualities, and a proven track record in managing end-to-end production—from planning and...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Customer Service and Order Handling • Greeting Guests: Extending a warm welcome to customers entering the restaurant or using the drive-thru. • Order Taking: Accurately taking food and beverage orders, often using a Point-of-Sale (POS) system. This includes counter, drive-thru, and mobile/delivery orders. • Processing Payments: Handling transactions, including cash, credit cards, and other payment methods, and accurately counting change. • Menu Knowledge: Answering customer questions about menu items, ingredients, and promotions, and making suggestive sales (e.g., upselling to a combo). • Issue Resolution: Politely and professionally addressing minor customer complaints and concerns, or esca...

We are a small cafe specializing in continental and Italian cuisine, looking for an experienced chef to join our team. The ideal candidate will have a passion for creating delicious dishes and a flair for presentation. Responsibilities: Prepare and cook dishes to the highest standard, following the cafe's recipes and menu Plan and prepare menus, ensuring food quality and consistency Oversee kitchen operations, maintaining hygiene and safety standards Collaborate with the cafe owner and team to develop new menu items and specials Manage kitchen inventory, ordering supplies as necessary Train and mentor junior staff members Requirements: 3+ years of experience as a chef in a similar establishm...

Job Description: Humari Food Processing unit ke liye Factory Helpers / Production Assistants chahiye. Aapko workshop mein kaam karna hoga — product banana, packing, safai aur daily process follow karna. Training di jayegi. Koi skilled chef hone ki zarurat nahi hai, bas sincere aur saaf-suthra kaam karne wale log chahiye. Work Responsibilities: Recipe ke hisaab se raw material prepare karna (mixing, stirring, folding etc.) Products ko fridge aur moulds mein set karna Ready product ka packing aur dispatch mein madad karna Utensils aur workstation ko clean rakhna Hygiene aur safety rules follow karna Supervisor / Food Technician ke instructions follow karna Shift Timing: 11:00 AM to 9:00 PM Wee...

We are looking for enthusiastic and motivated freshers who are eager to learn and grow in the food industry. You will be trained in all aspects of the shop’s operations — including cooking, accounting, customer service, and marketing. This role is ideal for candidates who want to build a long-term career and eventually lead store operations. Key Responsibilities: Learn and prepare various items on the menu (Tea, Coffee, Sandwiches, Snacks, etc.) Maintain cleanliness, hygiene, and quality standards in food preparation. Assist in managing daily store operations. Handle customer interactions with a friendly and positive attitude. Support billing, cash handling, and basic accounting. Participate...

Job Description:- Position - Kitchen Executive/ Jr Sous Chef (Indian) Location- Vingurla, Sindhudurg, Maharashtra Job Summary: We're seeking an experienced Kitchen Executive/Jr Sous Chef to join our team in a luxury hotel in Goa. As a key member of our culinary team, you'll be responsible for preparing and cooking high-quality Indian dishes, managing kitchen operations, and leading a team of cooks. Key Responsibilities: - Prepare and cook high-quality Indian dishes to exacting standards - Manage kitchen operations, including food preparation, plating, and presentation - Lead a team of cooks and provide guidance and training as needed - Maintain high levels of kitchen hygiene and safety stand...

Job Description:- Position - Kitchen Executive/ Jr Sous Chef (Indian) Location- Vingurla, Sindhudurg, Maharashtra Job Summary: We're seeking an experienced Kitchen Executive/Jr Sous Chef to join our team in a luxury hotel in Goa. As a key member of our culinary team, you'll be responsible for preparing and cooking high-quality Indian dishes, managing kitchen operations, and leading a team of cooks. Key Responsibilities: - Prepare and cook high-quality Indian dishes to exacting standards - Manage kitchen operations, including food preparation, plating, and presentation - Lead a team of cooks and provide guidance and training as needed - Maintain high levels of kitchen hygiene and safety stand...

Position Title: Plant Head Department: Plant Operations (VAP Poultry & Lamb Unit) Reports To: COO / Director – Operations Location: Manufacturing Plant – Chatha Foods Limited (Lalru, Punjab) About Chatha Foods Chatha Foods is one of India’s leading manufacturers of ready-to-cook and ready-to-eat poultrybased products, supplying to major QSRs, B2B partners, and private labels. We are looking for an experienced Plant Head to lead our non-veg operations, ensuring high efficiency, compliance, and consistent product quality. OBJECTIVE OF THE ROLE To lead, manage, and optimize all manufacturing operations at the plant to achieve the highest levels of productivity, product quality, cost efficiency,...

⏩Job Title: Sales & Marketing and HR Intern⏪ 🔴Company: Cook n Clean 🔴Location: Remote (Work from Home) 🔴Duration: 45 Days 🔴Stipend: Performance-Based 🔴Internship Type: Remote Internship 📝 Registration Fee: ₹199 (Paid ONLY on Orientation Day) 💰 Earn up to ₹10,000 based on performance! 🧑‍🍳About Cook n Clean: Cook n Clean is a growing home services platform that provides trusted cooking and cleaning solutions to households and professionals. We aim to bring comfort and convenience to our customers with reliable service and dedicated staff. 🎗️Internship Overview: We are looking for energetic and self-motivated interns to join our Sales & Marketing and HR teams. This 45-day internship will help y...

Position Title: Plant Head Department: Plant Operations (Veg Unit) Reports To: COO / Director – Operations Location: Manufacturing Plant – Chatha Foods Limited (Lalru, Punjab) About Chatha Foods Chatha Foods Ltd., a BSE-listed company, is a wholly owned division of Chatha Foods Ltd., dedicated to producing high-quality vegetarian food products including flatbreads (tortilla, Malabari paratha, roti canai), shelf-stable RTE rice, gravies, sauces, and frozen-to-fryer snacks. The facility is a part of the brand’s diversification and automation expansion strategy. We are seeking a dynamic Plant Head to lead this new facility, ensuring operational excellence, cost efficiency, and top-tier food qua...

Designation : South Indian Cook Qualification : Diploma/B.Sc. in HM Experience : 2 to 5 yrs Salary : 1300 TO 1700 AED Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Leela - 9994016518. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Leela- 9994016518 Perks and benefits Free Food, Accommodation and Transport

Company Description Cookd is a digital-first FMCG brand that’s reimagining how India cooks. We create smart food innovations like All-in-One Masala Mixes developed by professional chefs and deliver to customers across the world. We make cooking easy, quick, and delicious, giving every kitchen the upgrade it deserves. Now, we are expanding our business further and therefore, we are open to onboarding one customer success manager, who is passionate to serve the customers and hungry to grow in the career very fast and ready to learn a lot for that growth. Qualifications • 3 to 5 years of customer handling experience. • Excellent verbal and written English communication skills. • Strong customer...

Responsibilities: * Maintain kitchen cleanliness at all times * Assist with food preparation under supervision * Support commis chefs with Indian cuisine dishes * Report to senior chef on menu planning and inventory management Food allowance

Greet / seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in CAFE is plus Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Whatsapp CV to Ekta on 90584 89556

Job Description: Commis 3 (Kitchen) Job Title: Commis 3 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm and inviting atmosphere. We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team and contribute to our continued success. Job Overview: Job Description: Commis III (Kitchen) Position: Commis III Department: Kitchen Responsibilities: Assist in basic food p...

Job Description: Commis 3 (Kitchen) Job Title: Commis 3 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm and inviting atmosphere. We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team and contribute to our continued success. Job Overview: Job Description: Commis III (Kitchen) Position: Commis III Department: Kitchen Responsibilities: Assist in basic food p...

Additional Information Job Number 25166470 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food...

Job Description: Commis I (Kitchen) Job Title: Commis 1 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm and inviting atmosphere. We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team and contribute to our continued success. Job Overview: Commis I is responsible for handling more advanced kitchen tasks, assisting in food preparation, and ensuring the smoot...

Key Result Areas for Commi’s 1 1. Food Preparation and Cooking: · Complex Cooking: Prepare and cook more complex dishes with minimal supervision, ensuring high standards are met. Quality Consistency: Ensure consistency and quality in the preparation and presentation of food items, following established recipes and techniques. Ingredient Management: Properly handle and store ingredients to maintain their quality and safety. 2. Mentorship and Training: Junior Staff Support: Mentor and support junior commis, helping them develop their skills and knowledge. Feedback and Guidance: Provide constructive feedback and guidance to improve performance and efficiency. Training Role: Assist in training n...

Additional Information Job Number 25177330 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Benaulim, Benaulim Beach Road, South Goa, Goa, Goa, India, 403716 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor f...

Additional Information Job Number 25177373 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...

Job Summary: The Staff Cook is responsible for preparing nutritious, hygienic, and timely meals for hotel staff. This role plays a key part in maintaining staff well-being by delivering quality food while adhering to hygiene and safety standards. Key Responsibilities: Prepare and cook daily meals for hotel staff as per the planned menu and dietary requirements. Ensure food is cooked and served on time for all designated staff meal timings (e.g., breakfast, lunch, dinner). Maintain cleanliness and hygiene in the staff kitchen and dining area at all times. Ensure proper storage, handling, and rotation of ingredients to minimize wastage. Assist in planning staff meals in coordination with the E...