23122 Cooking Jobs - Page 49

As an Application Chef at Bayfield Food Ingredients, you will be a key member of the dynamic culinary development team, responsible for showcasing the versatility and value of Bayfield's high-quality food ingredients through innovative Fusion food applications across various categories. **Key Responsibilities:** - Develop and demonstrate a wide range of Fusion foods, beverages, and bakery ingredients utilizing Bayfield's premium ingredients, including savory dishes, culinary products, innovative beverage solutions, baked and grilled products, and dairy-based items. - Conduct culinary trials and experiments to evaluate the performance and sensory attributes of Bayfield's ingredients in differ...

As a Chef de Partie at our establishment, you will play a crucial role in impressing our patrons with exceptional cooking based on the chefs' recipes and specifications. Your dedication to creating delicious dishes will directly impact our clients' satisfaction and contribute to our goal of expanding our clientele and enhancing our reputation for long-term success. **Key Responsibilities:** - Collaborate with colleagues to create menus - Ensure cooking stations are adequately stocked with supplies - Prepare ingredients that need to be readily available, such as vegetables and spices - Follow the guidance of the executive or sous chef, and provide input on new presentation styles or dishes - ...

Role Overview: As a Commi specializing in Chinese and North Indian cuisine, you will be responsible for preparing a variety of dishes such as stir-fries, noodles, curries, tandoori items, and more from both culinary traditions. Key Responsibilities: - Prepare and cook Chinese and North Indian dishes - Ensure food quality and presentation meets the standards - Maintain cleanliness and organization in the kitchen - Collaborate with the team to ensure smooth kitchen operations Qualifications Required: - Minimum 1 year of relevant work experience - Knowledge of Chinese and North Indian cooking techniques - Ability to work in different shifts (Day, Evening, Morning, Night) - Strong attention to d...

Skills: Food preparation, Knife skills, Cooking techniques, Menu planning, Ingredient knowledge, Time management, Teamwork, Sanitation and hygiene, Job Description Role - Chef De Partie - Indian/Tandoor & Continental Location - Mussoorie, Rantmbore & Goa Roles & Responsibilities To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age. Direct, Prepare, Cook and finish specialist dished of their assigned cuisines including, starters, main courses according to specifications (Taste, Texture, and Presentation) at the live cooking station. Ca...

Skills: Food preparation, Knife skills, Cooking techniques, Menu planning, Ingredient knowledge, Time management, Teamwork, Sanitation and hygiene, Job Description Role - Chef De Partie - Indian/Tandoor & Continental Location - Mussoorie, Rantmbore & Goa Roles & Responsibilities To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age. Direct, Prepare, Cook and finish specialist dished of their assigned cuisines including, starters, main courses according to specifications (Taste, Texture, and Presentation) at the live cooking station. Ca...

Position: Steward Department: Food & Beverage / Hospitality Location: Elante Mall, Chandigarh, Punjab Responsibilities: Maintain cleanliness and hygiene of the kitchen, utensils, equipment, and work areas. Wash dishes, cutlery, pots, pans, and cooking tools promptly and properly. Assist chefs and kitchen staff with basic food preparation when required. Ensure proper storage of kitchen supplies and equipment. Follow safety, hygiene, and sanitation standards as per company policies. Dispose of waste and maintain cleanliness in garbage areas. Refill water, condiments, and service items as needed. Support restaurant operations during busy hours. Report any maintenance issues to the supervisor or...

Must be highly organized, punctual, and reliable. · Well-groomed, professionally presented, and able to represent the brand positively. · Responsible for maintaining cleanliness and hygiene in all food preparation and service areas. · Must be comfortable performing a wide range of tasks – from handling the cash counter and billing, assisting the team in the kitchen, cooking, rush management, customer handling to dishwashing and cleaning. -Washing utensils and dishes efficiently and ensuring they are cleaned and stored properly. · Sorting, storing, and distributing food ingredients as per guidelines. · Assisting in the preparation of all food items including washing, peeling, chopping, cookin...

I need a cooking master salary would be 15000-18000 Food and accommodation will be provided My contact number -7981812466 We provide monthly bonus

Kitchen Ninja | Studio Test Kitchen Associate This is an On-site Job Job Type: Full-time Work Days: 6 days/week Timings: 10:00 AM – 5:00 PM Eligibility: Culinary institute background required (certificate/diploma/degree) Experience: Fresher or 1–2 years preferred Cuisine: Vegetarian + Non-Vegetarian (both required) Salary: ₹18,000–₹35,000/month (based on skill + experience) + performance incentives Role Overview We’re a growing food content studio and Test working on multiple recipe-focused digital brands (mostly International). We’re looking for a Kitchen Ninja who can confidently cook a variety of recipes and document the process clearly so recipes are consistent and repeatable This is an ...

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

Key Responsibilities: Cuisine: Prepare appetizers, mains, and desserts from European cuisines (French, Italian, Spanish, etc.). Quality: Ensure high standards of taste, presentation, and ingredient freshness. Kitchen Management: Maintain cleanliness, manage inventory, order supplies, minimize waste, and adhere to health/safety rules. Menu Development: Develop new recipes and customize dishes for dietary needs. Teamwork: Collaborate with and potentially supervise other kitchen staff. Core Skills: Expertise in various continental cooking techniques. Strong organizational and time-management skills. Knowledge of food safety and hygiene. Ability to work under pressure and with precision.

Responsibilities - Prepare and cook dishes according to recipes and quality standards. Ensure all food leaving the kitchen meets the required presentation and taste standards. Maintain cleanliness and organization in the assigned kitchen section. Support the shift lead/manager in daily kitchen operations. Check ingredients for freshness, proper storage, and quality before use. Ensure proper portion control and minimize food wastage. Train and guide Team Members and kitchen staffs. Coordinate effectively with other kitchen and service staff to ensure smooth operations. Good knowledge of basic cooking techniques and kitchen equipment. Strong focus on food quality, taste, and presentation.

🥗 We’re Hiring – Kitchen HelperSaladO’Clock Café 📍 Location: SaladO’Clock Café 👥 Vacancies: 3 EligibilityFresher candidates welcome 10th / 12th pass Basic understanding of taste and food Little bit of cooking knowledge is a plus Job ResponsibilitiesAssist in food preparation Maintain kitchen cleanliness & hygiene Support chef and kitchen operations Help with basic cutting, mixing & plating Salary & Benefits💰 Salary: ₹12,000 – ₹15,000 per month 🍽️ Food & Accommodation provided Who Can ApplyHardworking & willing to learn Interested in kitchen & food industry Ready to work in a fast-paced café environment 📞 To Apply: DM us or call/WhatsApp: 8446088184 👉 Join SaladO’Clock Café and grow with us! ...

Role Overview: You will be responsible for preparing, producing, and presenting continental food as per Five Star standards and within budget in accordance with company policy. Key Responsibilities: - Prepare, cook, and produce food to the company's standard, with particular emphasis on presentation, hygiene, and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for yourself and for all staff under your supervision. - Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions. - Handle any oth...

As a part of Twinstar Hospitality Service team, you will have the opportunity to work in Restaurants, Lounges, and QSR Food Outlets in multiple outlets located in Ahmedabad, Gujarat. We are currently looking to fill the following open positions: - **Restaurant Manager** - **Team Leader (QSR)** - **Shift Supervisor (QSR)** - **Chefs / Cooks / Kitchen Associates (All Cuisines)** - **Gujarati Chef / Commis** - **Halwai / Chat Cook** - **Barista / Bartenders (Mocktails)** - **Captains / Cashier** - **GRE / Hostess** - **Stewards / Waiters** - **Housekeeping / Dishwasher** **Qualifications Required:** - HSC / Diploma / Degree in Hotel Management **Experience:** - 1 - 10 Years In addition to a com...

Job Description: You will play a key role in the culinary team of a restaurant or kitchen, taking responsibility for a specific section of the kitchen, ensuring high-quality standards in dish preparation and presentation, and contributing to the success of the culinary department. Key Responsibilities: - Menu Planning and Execution: - Assist in planning and developing menus for the designated cuisine type (Continental or South Indian). - Execute dishes according to established recipes and presentation standards. - Cooking and Food Preparation: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation. - Oversee the cooking process and manage timing fo...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Mumbai, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Mumbai, Cozymeal gives you a platform to teach the bold, diverse flavors of Indian cuisine in immersive cooking classes inspired by street food and home cooking. Offer menus with pav bhaji served with buttered rolls, rich butter chicken and creamy mango shrikhand top...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Commis Chef A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner...

Key Responsibilities Food Preparation: Preparing mise en place (ingredients) and cooking dishes according to standards and recipes for their designated station (e.g., sauces, grill, pastry). Quality & Presentation: Ensuring all food meets quality, taste, and presentation standards before serving. Staff Supervision & Training: Guiding and training Commis chefs and kitchen porters, ensuring efficient workflow. Hygiene & Safety: Maintaining cleanliness, sanitation, and adherence to health/safety regulations (like FSSAI in India) in their work area and equipment. Inventory & Ordering: Monitoring stock, managing wastage, and ordering necessary supplies to keep the station stocked. Kitchen Operati...

Core Duties & Responsibilities: Station Management: Set up, run, and clean their assigned station (sauté, grill, pastry, etc.). Food Preparation: Prep ingredients (mise en place), cook, season, and plate dishes to standard. Quality Control: Ensure consistent high quality, taste, presentation, and portion control for all items from their station. Staff Supervision: Delegate tasks, train, and supervise commis chefs or junior cooks. Hygiene & Safety: Maintain strict health, safety, and sanitation standards at their workstation. Inventory & Waste: Monitor stock, check food expiration, and manage waste. Collaboration: Coordinate with other chefs and assist Head/Sous Chefs with menu development an...

Key Responsibilities: Culinary & Menu: Design menus, create recipes, set presentation standards, and ensure quality consistency. Staff Management: Hire, train, schedule, discipline, and supervise all kitchen staff (sous chefs, line cooks). Operations: Oversee daily kitchen activities, food prep, and coordinate with front-of-house. Financials: Manage food costs, control inventory, order supplies, and manage kitchen budgets. Hygiene & Safety: Enforce strict health, sanitation, and safety regulations (HACCP, etc.). Vendor Relations: Source ingredients, negotiate with suppliers, and manage vendor relationships. Innovation: Stay current on food trends and new culinary techniques. Key Responsibili...

About Apply Digital Apply Digital is a global experience transformation partner. We drive AI-powered change and measurable impact across complex, multi-brand ecosystems. Leveraging expertise that spans across the customer experience lifecycle from strategy, design to engineering and beyond, we enable our clients to modernize their organizations and maximize value for their business and customers. Our 750+ team members have helped transform global companies like Kraft Heinz, NFL, Moderna, Lululemon, Dropbox, Atlassian, A+E Networks, and The Very Group. Apply Digital was founded in 2016 in Vancouver, Canada. In the past nine years, we have grown to ten cities across North America, South Americ...

We are a Bangalore startup, looking for a serious candidate for our office canteen. Someone who can cook for 2-3 people, lunch, snacks dinner as per our food menu. Someone who knows how to make esp. North Indian pure veg food. Knowing basic computers is a plus as we are also planning for a cloud kitchen. If you have a passion for cooking if you can learn new recipes, you can apply. Eligibility Criteria: Any Freshers/ Experienced can apply 10th/12th Pass/ Any Graduate/ Diploma etc. Must be Fluent in Either English or Hindi Skills Required: Basic Computer, Cooking Communication Skills Female, age must be less than 35 years Should able to Join Immediately/ Within 5 days Ready to Work from Banga...