23122 Cooking Jobs - Page 47

Key Responsibilities: Food Preparation: Wash, peel, chop, and portion ingredients; prepare sauces, garnishes, salads, and simple dishes like eggs or pasta. Station Management: Keep assigned station clean, organized, and stocked; perform opening/closing duties; manage food par levels and stock rotation. Cooking & Quality: Cook dishes to spec; ensure correct taste, temperature, and visual appeal; maintain consistent food quality. Hygiene & Safety: Adhere to strict kitchen hygiene, sanitation, and safety rules; handle equipment safely; discard expired food. Support & Learning: Assist Chef de Partie/Sous Chef; learn new recipes, techniques, and menu items; potentially guide junior chefs (Commis ...

Key Responsibilities: Culinary & Menu: Design menus, create recipes, set presentation standards, and ensure quality consistency. Staff Management: Hire, train, schedule, discipline, and supervise all kitchen staff (sous chefs, line cooks). Operations: Oversee daily kitchen activities, food prep, and coordinate with front-of-house. Financials: Manage food costs, control inventory, order supplies, and manage kitchen budgets. Hygiene & Safety: Enforce strict health, sanitation, and safety regulations (HACCP, etc.). Vendor Relations: Source ingredients, negotiate with suppliers, and manage vendor relationships. Innovation: Stay current on food trends and new culinary techniques. Key Responsibili...

Job Title: Cafe Manager Location: Cafe Pekoe, Patna Job Summary: We are seeking a versatile and energetic Restaurent Manager to join our team at Cafe Pekoe, Patna, under the Dalmia Gold Tea group. The successful candidate will be responsible for assisting in cooking, food preparation, packing, serving, cleaning, and purchasing duties to ensure the smooth operation of our cafe. If you have a passion for food, excellent customer service skills, and the ability to work in a fast-paced environment, we encourage you to apply. Key Responsibilities: - Manage the cafe team - Assist in food preparation, cooking, and presentation - Serve customers in a friendly and efficient manner - Maintain cleanlin...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site CDP Chef role located in Janakpuri, New Delhi, India. The Chef will be responsible for preparing high-quality meals by following recipes and maintaining established food safety standards. The role involves creating new, innovative dishes, managing kitchen operations, coordinating with kitchen staff, monitoring ingredient inventory, and ensuring an excellent dining experience for customers. Efficient management of supplies and maintaining cleanliness in the kitchen area are also key aspects of the day-to-day responsibilities. Qualifications Expertise in cooking, recipe development, and clear u...

Job Summary: Responsible for preparing authentic Mediterranean dishes using fresh ingredients, ensuring high-quality taste, presentation, and consistent kitchen standards. Key Responsibilities: Prepare and cook Mediterranean cuisine (Greek, Turkish, Lebanese, Italian, etc.). Develop and standardize recipes and menu items. Ensure freshness and proper handling of ingredients like seafood, olives, herbs, spices, grains, etc. Maintain cleanliness, hygiene, and food safety standards. Monitor kitchen inventory and assist in ordering supplies. Train junior kitchen staff in Mediterranean techniques. Maintain portion control and minimize food wastage. Requirements: Proven experience as a Mediterranea...

We are Hiring Executive Chef[Bektash] Company: Bektash – Rapos Hospitality Pvt Ltd Location: Nettoor, Kochi (Central Kitchen) Employment Type: Full-time About Bektash Bektash is one of the top three regional QSR brands in Kochi , specializing in Indo-Arabic and Middle Eastern cuisine, with a strong reputation for shawarma, alfahm, and grilled specialties. With four successful outlets and a Central Kitchen , we operate on a scalable, distribution-driven kitchen model. Our vision is clear and ambitious 20 outlets by 2027 and we are looking for a strong culinary leader to grow and scale with us. Role Overview We are hiring an Executive / Corporate Chef to lead all culinary operations across out...

Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Sweeps and mops floors. Washes worktables, walls, refrigerators, and meat blocks. Assisting the head chef in cooking, Cleaning and work as required. Maintaining the kitchen and completing all works when needed.

Job description We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. ...

Providing high quality, healthy food to our customers in a professional manner. Customers are primarily students but also include staff and parents. Working with the Canteen Committee to ensure the canteen operates profitably.

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Dishwasher located in Gujarat. The Dishwasher will be responsible for maintaining cleanliness and hygiene in the kitchen by washing dishes, utensils, and equipment. Daily tasks include organizing cleaned items, disposing of trash, assisting with basic food preparation when needed, maintaining a safe and sanitary workspace, and collaborating with the kitchen team to ensure smooth operations. Qualifications Dishwashing skills with attention to cleanliness and hygiene standards Basic Food Preparation and Cooking skills are an advantage Strong Communication skills for seamless collabora...

Rapos Hospitality Pvt. Ltd. operates a fast-growing, multi-outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are hiring an experienced Chef de Partie (CDP) – Arabic Cuisine to lead Back of House (BOH) operations at the outlet level. Key Responsibilities: Manage and lead outlet-level BOH operations Execute Arabic dishes using centrally supplied marinades, sauces, and semi-prepared items Ensure proper handling, storage, and usage of central kitchen products Coordinate daily with the Store Manager for service planning and BOH flow Work closely with the Executive Chef – Central Kitchen for quality control and feedback Train and mentor Commis Chefs and Helpers to i...

Key Responsibilities: Menu Planning & Preparation: Develop and prepare a diverse range of dishes, ensuring creativity, flavor, and presentation. Kitchen Management: Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations. Food Safety & Hygiene: Maintain high standards of cleanliness and compliance with food safety regulations. Inventory & Cost Control: Monitor stock levels, order supplies, and minimize food waste while controlling costs. Quality Control: Ensure consistency in food quality, taste, and portion sizes. Training & Development: Train and mentor kitchen staff to improve skills and maintain a productive work environment. Collaboration: Work with management to p...

Job Description: Cook/Chef (Andhra Style) Position: Cook/Chef (Andhra Style) Employment Type: Full-time Experience Required: 2-3 year About Us: We are looking for a experienced personal chef. we are expecting the candidate to stay full time and cook three meals a day for family of 5. Dining destination known for offering a wide variety of cuisines that cater to diverse tastes. We are looking for an experienced and passionate Multicuisine Chef to join our culinary team and contribute to delivering an exceptional dining experience for our patrons. Key Responsibilities: Prepare and present high-quality dishes across multiple cuisines, including: Continental Indian (South and North) Chinese Thai...

Job Summary We are seeking a dedicated and enthusiastic Commis Indian Cuisine Chef to join our kitchen team. This entry-level role is ideal for a passionate individual looking to develop skills in authentic Indian cooking while working under the guidance of experienced chefs. The Commis Chef will assist in food preparation, cooking, and maintaining high standards of hygiene and quality. Key Responsibilities Assist in the preparation and cooking of Indian dishes, including curries, gravies, rice dishes, breads, and appetizers Support senior chefs with daily mise en place and service Prepare basic spice mixes, marinades, sauces, and ingredients as instructed Maintain cleanliness and organizati...

Urgent Requirement pan Asian chef should have knowledge of as well as pan Asian Contact no.+918285314577 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Experience: Cooking: 4 years (Preferred) total work: 6 years (Preferred) Work Location: In person

1. Tandoor Preparation & Maintenance Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature Clean and season tandoor daily as per kitchen protocols Maintain tandoor tools like skewers, cloth pads, rods, and gloves 2. Cooking & Production Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items Monitor cooking times to avoid undercooked or burnt products Maintain consistency in taste, portion size, and visual appeal 3. Prep & Mise en Place Marinate ingredients as per standard recipes and required quantities Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section Ens...

Job Summary We are seeking a dedicated and enthusiastic Commis Indian Cuisine Chef to join our kitchen team. This entry-level role is ideal for a passionate individual looking to develop skills in authentic Indian cooking while working under the guidance of experienced chefs. The Commis Chef will assist in food preparation, cooking, and maintaining high standards of hygiene and quality. Key Responsibilities Assist in the preparation and cooking of Indian dishes, including curries, gravies, rice dishes, breads, and appetizers Support senior chefs with daily mise en place and service Prepare basic spice mixes, marinades, sauces, and ingredients as instructed Maintain cleanliness and organizati...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitche...

Position - Chef De partie Location - Chennai, pallavaram Experiences - 5 to 15 yrs Organization Name - Taj sats Airline catering limited We are seeking a skilled and creative Chef specializing in Bakery, Pastry, and Confectionery to join our culinary team. The ideal candidate will have prior experience in luxury hotels or fine dining establishments, along with expertise in crafting exceptional baked goods, desserts, and confectionery items. You will oversee the production of high-quality baked products and ensure the highest standards of taste, presentation, and customer satisfaction. Key Responsibilities Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confe...

Job Title: Commi (Coffee Shop) Department: Operations / Kitchen Reports To: Café Manager Job Summary The Commi supports the kitchen and beverage team in the daily operations of the coffee shop. The role involves assisting in food preparation, maintaining cleanliness and hygiene standards, supporting baristas and cooks, and ensuring smooth service during operating hours. Key Responsibilities Assist in basic food preparation such as cutting, assembling, and plating as per standard recipes Support baristas and kitchen staff during peak hours Maintain cleanliness of kitchen, prep area, equipment, and utensils Follow food safety, hygiene, and sanitation standards at all times Assist in receiving,...

JOB HIRING – POROTTA COMMIS CHEF Position: Commis Chef – Porotta Section Location: Imperial Kitchen, Venpalavattom Job Responsibilities: Prepare Kerala-style porotta and related items Assist senior chefs in dough preparation and cooking Maintain consistency in taste, texture, and quality Handle tawa and cooking equipment safely Ensure kitchen cleanliness and hygiene standards Support during peak service hours Requirements: Minimum 1–2 years experience in porotta preparation Good knowledge of dough making and cooking techniques Ability to work long hours and under pressure Disciplined, punctual, and team-oriented Knowledge of food safety and hygiene Salary & Benefits: Attractive salary (based...

JOB HIRING – POROTTA COMMIS CHEF Position: Commis Chef – Porotta Section Location: Imperial Kitchen, Venpalavattom Job Responsibilities: Prepare Kerala-style porotta and related items Assist senior chefs in dough preparation and cooking Maintain consistency in taste, texture, and quality Handle tawa and cooking equipment safely Ensure kitchen cleanliness and hygiene standards Support during peak service hours Requirements: Minimum 1–2 years experience in porotta preparation Good knowledge of dough making and cooking techniques Ability to work long hours and under pressure Disciplined, punctual, and team-oriented Knowledge of food safety and hygiene Salary & Benefits: Attractive salary (based...

JOB HIRING – CHINESE COMMIS CHEF Position: Commis Chef – Chinese Cuisine Location: Imperial Kitchen, Venpalavattom Job Responsibilities: Assist in preparation of Chinese dishes (Indo-Chinese / Authentic Chinese) Support CDP/DCDP in daily kitchen operations Handle chopping, marination, sauces, and basic cooking Maintain cleanliness and hygiene in the kitchen Follow standard recipes and portion control Assist during peak hours and service time Requirements: Minimum 1–2 years experience as Chinese Commis Chef Basic knowledge of Chinese cooking techniques and sauces Willingness to learn and grow in the kitchen Ability to work under pressure Team player with positive attitude Knowledge of food sa...

JOB HIRING – CHINESE COMMIS CHEF Position: Commis Chef – Chinese Cuisine Location: Imperial Kitchen, Venpalavattom Job Responsibilities: Assist in preparation of Chinese dishes (Indo-Chinese / Authentic Chinese) Support CDP/DCDP in daily kitchen operations Handle chopping, marination, sauces, and basic cooking Maintain cleanliness and hygiene in the kitchen Follow standard recipes and portion control Assist during peak hours and service time Requirements: Minimum 1–2 years experience as Chinese Commis Chef Basic knowledge of Chinese cooking techniques and sauces Willingness to learn and grow in the kitchen Ability to work under pressure Team player with positive attitude Knowledge of food sa...