18259 Cooking Jobs - Page 47

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and serve beverages, such as coffee, tea, and cocktails Assist in food preparation tasks, including chopping vegetables, assembling dishes...

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Food Preparation: Prepare and assist in the preparation of cold or uncooked food items, such as salads, dressings, sandwiches, and appetizers. This may involve cutting, slicing, dicing, and assembling ingredients. Clean and Organize: Keep the pantry or food preparation area clean, sanitized, and well-organized. This includes maintaining kitchen equipment and utensils. Stock Inventory: Monitor and maintain inventory levels of pantry ingredients and supplies. Replenish items as needed and report shortages to the chef or kitchen manager. Follow Recipes: Follow standardized recipes and guidelines for preparing specific dishes or components, ensuring consistency in taste and presentation. Present...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

A Caretaker ensures the safety, cleanliness, and maintenance of a property, handles minor repairs, assists occupants, and manages daily operations to keep the environment organized and comfortable. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Work Location: In person

We are hiring a cook for a hostel, the candidate should be expert in Bulk Cooking. We will be providing Free Fooding with Lodging (Accommodation). Responsibilities: Culinary Expertise: Prepare and cook a variety of South Indian dishes, International cuisine, and Indo Chinese food. Demonstrate proficiency in handling diverse ingredients and cooking techniques. Menu Planning: Collaborate with the kitchen team to plan balanced and appealing menus. Ensure variety and nutritional value in daily meal offerings. Quality Control: Maintain high standards of food quality and hygiene. Conduct regular checks on ingredients and ensure freshness. Kitchen Operations: Efficiently manage kitchen resources an...

Hotel Description: The Divan Hotel is a leading 4-star business and leisure hotel dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team. We are currently seeking motivated and enthusiastic individuals to join us as Hotel Management Interns . This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry. Job description: We are looking for a skilled and experienced Biryani Cook to prepare...

Job Title: Cook / Personal Chef Location: Kurla, Mumbai Duty Time: Full Day (Morning to Night) Job Type: Full-time (Live-out / Live-in option available) Job Description: We are looking for a professional and experienced cook who can prepare a variety of Indian and Continental meals throughout the day. The ideal candidate should maintain high standards of hygiene, taste, and presentation, and be available for morning-to-night duty as per meal requirements. Responsibilities: Prepare breakfast, lunch, and dinner as per schedule. Cook a variety of dishes — vegetarian and non-vegetarian . Maintain cleanliness and hygiene in the kitchen at all times. Handle grocery planning, stock checking, and in...

Hotel Description: The Divan Hotel is a leading 4-star business and leisure hotel dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team. We are currently seeking motivated and enthusiastic individuals to join us as Hotel Management Interns . This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry. Job description: We are seeking a passionate and dedicated Commi III with a strong in...

Hotel Description: The Divan Hotel is a leading 4-star business and leisure hotel dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team. We are currently seeking motivated and enthusiastic individuals to join us as Hotel Management Interns . This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry. Job Description: We are looking for an enthusiastic and motivated Commi III – Chinese...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Primary Responsibilities Operation Stock...

Role & responsibilities We are looking for a candidate who is well versed with operating kitchen tandoor and is willing to prepare the food for staff mess cafeteria Preferred candidate profile Jaipur

PIZZA HUT is Hiring!!! We are looking for team members to Join our Thrissur stores ( Aswini Junction ) Aswini Junction Vacancies: Evening shift : 3.00pm to 12.00am Part time : 5.00pm to 12.00am Interested candidates can contact in 9656592983 from 10.00am to 5.00pm. Job Types: Full-time, Part-time, Fresher Pay: Up to ₹11,000.00 per month Work Location: In person

Company Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious, hygienic, and travel-friendly. Our mission is to deliver an elevated dining experience—whether at our restaurant or through our ready-to-eat product line. Role Description Position: Indian Chef (Commi 1) Location: Surat - Gujarat (On-site, Full-Time) We are seeking a passionate and skilled Indian Chef (Commi 1) to join our culinary team. The idea...

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes, under the guidance of a senior chef, and maintaining kitchen standards and hygiene. Food Preparation: Preparing ingredients (washing, peeling, chopping, etc.). Seasoning and preparing ingredients according to recipes. Assisting in the cooking and preparation of continental dishes. Ensuring food quality and presentation meet standards. Kitchen Operations: Maintaining a clean and organized workspace. Assisting with stock ordering and monitoring. Participating in daily and weekly procedures (e.g., temperature checks, food labeling/dating, storage). Adhering to food hygiene and safety regulations. Ot...

Job Title: Full-Time Cook (Maharashtrian Cuisine – Veg & Non-Veg) Location: Bavdhan, Pune Accommodation: Provided with access to full building amenities Weekly Off: 1 day per week Job Description: We are looking for an experienced and reliable full-time cook who can prepare authentic Maharashtrian food (both vegetarian and non-vegetarian). The cook will be responsible for preparing fresh, home-style meals for breakfast, lunch, and dinner on a daily basis. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) as per household requirements. Specialize in Maharashtrian cuisine – both veg and non-veg dishes . Maintain hygiene and cleanliness in the kitchen and cooking area Occasio...

About Us: Not The Curry is a proudly homegrown food brand under KGS Foods, specializing in high-quality, ready-to-eat and ready-to-cook products inspired by authentic South Indian regional cuisines. Our production unit is equipped with a state-of-the-art retort processing facility, and we are on a mission to bring nostalgic, homely flavors to modern kitchens. Role Overview: We are looking for a skilled and passionate Chef to lead our kitchen operations and R&D for our growing product line. The ideal candidate must have strong knowledge of South Indian cuisine—especially Kerala, Tamil Nadu, and Chettinad styles—and an interest in commercial-scale cooking, food preservation, and recipe standar...

Position : Team Member Location : Zirakpur, Panchkula, Mohali Contact : 8847425256 Experience : Fresher to 1 year Immediate Joiner Only Male candidate preferred Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Kanel Scandinavian Bakery is a bakery/cafe located in Sector 7 Chandigarh, focused on manufacturing high-quality breads and pastries. We are currently looking for an experienced baker who can help us manage our day to day production, orders, stocks and fulfil other responsibilities that may arise on a day to day basis. Desired candidates should have at least 1 year of experience working in a bakery or a similar setup with hands-on experience preparing sourdough breads, breakfast pastries and other related products. Responsibilities and Duties Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks a...

Vacancy of Commi 2 Location- Jajpur Salary - 12-18k Skilled & Experienced on Wide Chinese & Indian Menu Additional Skill Required DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: From ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person