11838 Cooking Jobs - Page 47

Treat sick or injured animals by prescribing medication, dressing wounds, performing surgery and setting bones Educate the public about diseases and infections that are transferable from animals to humans Promote the health and wellness of animals by advising animal owners about sanitation measures, feeding and general care Record actions by documenting and updating forms, reports, animal records and reporting diseases to public health officials Ensure compliance with veterinary procedures, ethics, policies and relevant statutes Operate diagnostic equipment like ultrasound and radiography machines and interpret the resulting images Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month B...

Company Description We are a Jaipur based cloud kitchen. Role Description This is a full-time on-site role located in Jaipur for a Chef. The Chef will be responsible for creating menus, preparing and cooking meals, ensuring food quality and presentation, and maintaining kitchen hygiene. The Chef will oversee kitchen staff, manage inventory, order supplies, and adhere to all health and safety regulations. Qualifications Menu Planning and Meal Preparation skills Food Quality and Presentation skills Kitchen Hygiene and Health & Safety Regulation skills Staff Management and Inventory Management skills Ability to work in a fast-paced environment Excellent communication and organizational skills P...

Key Responsibilities: Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian). Develop and maintain the menu, including popular Andhra items such as biryanis, curries, pickles, and snacks. Ensure dishes are prepared with consistency in taste, portion, and presentation. Source and manage ingredients required for Andhra cuisine, ensuring freshness and authenticity. Maintain hygiene, safety, and cleanliness standards in the kitchen. Train and guide junior kitchen staff in Andhra cooking techniques. Monitor inventory and minimize food wastage. Ensure timely food preparation and delivery during peak hours. Stay updated with regional food trends and customer preferences. Pro...

Job Description: Overview: Are you passionate about burgers and take pride in creating the perfect bite every time? We're looking for a Burger Master Chef to join our kitchen team — someone who knows their way around the grill, understands flavor balance, and takes ownership of every burger that leaves the kitchen. If you thrive in a fast-paced environment and love crafting mouthwatering burgers, we want to hear from you! Key Responsibilities: Grill and assemble burgers to exact specifications with speed and accuracy Ensure all ingredients are fresh, prepared, and stocked for service Maintain consistent food quality, taste, and presentation Monitor cooking times and temperatures to ensure fo...

Key Responsibilities: Assist in the preparation and cooking of authentic South Indian dishes Follow recipes, portion controls, and presentation standards set by the chef. Ensure cleanliness and hygiene in the kitchen at all times. Assist in receiving, storing, and rotating food supplies properly. Support the team in mise-en-place and day-to-day kitchen operations. Maintain discipline, teamwork, and punctuality. Requirements: Previous experience in South Indian cuisine is preferred . Basic knowledge of kitchen equipment and cooking techniques. Strong attention to detail and willingness to learn. Ability to work in a fast-paced environment. Flexibility to work in shifts, weekends, and holidays...

Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste, quality, and presentation of all food items. Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. Maintain proper hygiene and sanitation standards at all times. Supervise commis chefs and kitchen helpers, providing guidance and training as needed. Monitor stock levels and communicate shortages or issues to the Sous Chef or Head Chef. Ensure proper storage and labeling of all food items. Adhere strictly to recipes, portion sizes, and food safety protocols...

Additional Information Job Number 25151369 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor ...

Additional Information Job Number 25151041 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Bhopal, DB City - Arera Hills, Bhopal, Madhya Pradesh, India, 462011 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor fo...

Additional Information Job Number 25151104 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Sriperumbudur, SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil Nadu, India, 602106 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...

DKP team is Hiring: South Indian Cook – Snacks/Namkeen Industries Location: Ballygunge, Kolkata Salary: Up to ₹20,000 (based on interview & experience) Requirements: Good knowledge of South Indian dishes (Idli, Dosa, Vada, etc.) Prior experience in a reputed restaurant/café preferred Ability to maintain hygiene & quality standards Immediate joining | Interview at Head Office Apply: [email protected] WhatsApp: 8240505565 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Application Question(s): Which South Indian dishes are you most confident in preparing (e.g., dosa, idli, vada, uttapam)? How many years of experience do you have working in restaurants, hotels...

A South Indian cook is responsible for preparing and serving authentic South Indian dishes like dosas, idlis, sambar, and various curries and chutneys, ensuring high-quality ingredients, traditional flavors, and consistent presentation. Key duties include maintaining kitchen hygiene Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Position Summary: As a Demi Chef de Partie, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and your Kitchen Staff. Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of breads and other baked goods with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Bakery Chef Duties and Responsibilities: Manage all day-to-day operations of the pastry and bakery sections of the kitchen. Manage all Kitchen Staff an...

As a Food and Beverage & Culinary Associate at The Westin Chennai Velachery, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portioning, arrangement, and food garnish. Your responsibilities include maintaining food logs, monitoring the quality and quantity of prepared food, communicating assistance needed during busy periods, and informing the Chef of excess food items for daily specials. Additionally, you will inform Food & Beverage service staff of menu specials and out of stock items while ensuring the quality of food items and following recipes and quality standards. Key Responsibilit...

Position: Chef/ Cook & Server We are seeking a skilled and adaptable Cook / Chef / Server, to join our team at a small, privately run farm homestay located in a serene jungle setting near Bandhavgarh. Key Responsibilities: Preparing homely, nutritious meals for residents and guests. Ability to cook a variety of Indian dishes; knowledge of other cuisines is a plus Assisting in meal planning, grocery management, and kitchen hygiene Serving food and beverages to guests in a professional and courteous manner Maintaining high standards of cleanliness and safety in the kitchen Qualifications & Skills: Minimum 2–3 years of prior experience working with a large family, homestay, or hotel (preferred)...

Position: Chef/ Cook & Server We are seeking a skilled and adaptable Cook / Chef / Server, to join our team at a small, privately run farm homestay located in a serene jungle setting near Bandhavgarh. Key Responsibilities: Preparing homely, nutritious meals for residents and guests. Ability to cook a variety of Indian dishes; knowledge of other cuisines is a plus Assisting in meal planning, grocery management, and kitchen hygiene Serving food and beverages to guests in a professional and courteous manner Maintaining high standards of cleanliness and safety in the kitchen Qualifications & Skills: Minimum 2–3 years of prior experience working with a large family, homestay, or hotel (preferred)...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed.

Looking for a cook who is experienced in Cooking industry and is flexible to work with us. We at Heatex PG has 40-50 people accommodating capacity so looking to provide homely south food for our PG Boys. we provide stay and food for the cook. Please contact us if you are interested. Immediate joining will be appreciated. contact 9620596235

Employment Type: Full-time Responsibilities:Prepare and serve authentic Chinese dishes with consistent taste and quality. Maintain hygiene, safety, and cleanliness in the kitchen and dining area. Handle daily operations including food preparation, order management, and service. Ensure excellent customer service and guest satisfaction. Assist with menu planning, inventory management Requirements:Prior experience in a Chinese restaurant or hospitality sector. Knowledge of Chinese cooking techniques and ingredients . Strong teamwork and communication skills. Flexibility to work evenings, weekends, and holidays.

Job DescriptionJob Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the à la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and se...

📢 Job Title: Continental Cook 🏢 Company: HSY Food Industries 📍 Location: Nungambakkam, Chennai, Tamil Nadu, India 📱 Contact: Afnan (Employer) – 8667396904 ✨ About Us: HSY Food Industries is a popular café offering a variety of continental dishes and fast foods. We are seeking a dedicated and skilled Continental Cook to join our team and assist in preparing delicious meals like burgers and other continental specialties. 📋 Job Summary: We are hiring a Continental Cook Helper (Commi 1 / Commi 2) to assist in daily kitchen operations, especially in burger making and continental food preparation. The role is suited for candidates with basic English knowledge and prior experience in a café or rest...

North Indian & Chinese khaney key restaurant mein kitchen helper or 1 waiter ki zarurat hai..kitchen helper ka kaam hoga sabzi ki chopping or cutting karna, chopmasala banana, tomato or white gravy banana, chef key sath rehna khana banatey time. pichey sey saari setting dena saman ki, cooking tables ki saf safai rakhna or baaki key jo kam hotey hai kitchen mein. waiter ka kaam hoga table pey jo customer khana kahyenegy unka order lena..khana lagana, table cleaning karna, cutlery wiping and setting rakhna, swiggy zomato key orders pickup karvana riders sey or jo bhi kam hotey hai waiter key vo karna. jo bhi inn dono mein sey kisi ek job key liye intrested hai vo humey iss number pey 981845980...

Role Overview:The Food Preparation Staff is responsible for preparing, cooking, and assembling food items according to recipes, maintaining high quality and hygiene standards, and ensuring timely order fulfillment in a fast-paced cloud kitchen environment. Key Responsibilities:Prepare and cook dishes as per company recipes and portion sizes. Ensure food quality, taste, and presentation are consistent. Maintain proper storage of raw materials and ingredients using FIFO. Follow food safety and hygiene standards (FSSAI/HACCP). Assist in stock checking, labeling, and inventory control. Ensure timely preparation during peak delivery hours. Keep kitchen equipment and workstations clean and sanitiz...

Job DescriptionJob Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the à la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and se...

Job DescriptionJob Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the à la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and se...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed.