A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa now? When can you come for food trial? What is your salary expectation? When can you join? How many years you have worked in Chinese section? Work Location: In person
A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa now? When can you come for food trial? What is your salary expectation? When can you join? How many years you have worked in Chinese section? Work Location: In person
A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa now? When can you come for food trial? What is your salary expectation? When can you join? How many years you have worked in Chinese section? Work Location: In person
A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa now? When can you come for food trial? What is your salary expectation? When can you join? How many years you have worked in Chinese section? Work Location: In person
A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa now? When can you come for food trial? What is your salary expectation? When can you join? How many years you have worked in Tandoor section? Work Location: In person
The Commis II – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and contributes to delivering exceptional dining experiences. Key Responsibilities: Assist in the preparation and cooking of Chinese dishes as per standard recipes and presentation guidelines. Ensure mise-en-place is prepared and maintained for daily operations. Follow instructions from the Chef de Partie / Sous Chef to support smooth kitchen functioning. Maintain proper storage, labeling, and rotation of ingredients to ensure freshness and minimize wastage. Adhere to HACCP, food safety, and hygiene standards at all times. Assist in receiving, checking, and storing kitchen supplies. Keep the work area, kitchen equipment, and utensils clean and well-maintained. Support colleagues and maintain teamwork within the kitchen department. Uphold the hotel’s quality, service, and operational standards. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa? How many years experience you have in Chinese cuisine? When can you come for food trial? How soon can you join? What is your salary expectation? Work Location: In person
The Commis II – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and contributes to delivering exceptional dining experiences. Key Responsibilities: Assist in the preparation and cooking of Chinese dishes as per standard recipes and presentation guidelines. Ensure mise-en-place is prepared and maintained for daily operations. Follow instructions from the Chef de Partie / Sous Chef to support smooth kitchen functioning. Maintain proper storage, labeling, and rotation of ingredients to ensure freshness and minimize wastage. Adhere to HACCP, food safety, and hygiene standards at all times. Assist in receiving, checking, and storing kitchen supplies. Keep the work area, kitchen equipment, and utensils clean and well-maintained. Support colleagues and maintain teamwork within the kitchen department. Uphold the hotel’s quality, service, and operational standards. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa? How many years experience you have in Chinese cuisine? When can you come for food trial? How soon can you join? What is your salary expectation? Work Location: In person
Reporting to management and performing administrative duties. Answering telephone calls and screening/forwarding them. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors. Handling basic inquiries and sorting mail. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Application Question(s): How many years of experience you have in Front Office? What would your expected salary be? How soon can you join? When can you come for an interview round? We are 5-star brand property in Vasco. Are you willing to go ahead with your application? Are you based in Goa? Where? Work Location: In person
A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa now? When can you come for food trial? What is your salary expectation? When can you join? How many years you have worked in Continental section? Work Location: In person
A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa now? When can you come for food trial? What is your salary expectation? When can you join? How many years you have worked in Continental section? Work Location: In person
A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa now? When can you come for food trial? What is your salary expectation? When can you join? How many years you have worked in Indian section? Work Location: In person
A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa now? When can you come for food trial? What is your salary expectation? When can you join? How many years you have worked in Indian section? Work Location: In person
The CDP – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and contributes to delivering exceptional dining experiences. Key Responsibilities: Assist in the preparation and cooking of Chinese dishes as per standard recipes and presentation guidelines. Ensure mise-en-place is prepared and maintained for daily operations. Follow instructions from the Chef de Partie / Sous Chef to support smooth kitchen functioning. Maintain proper storage, labeling, and rotation of ingredients to ensure freshness and minimize wastage. Adhere to HACCP, food safety, and hygiene standards at all times. Assist in receiving, checking, and storing kitchen supplies. Keep the work area, kitchen equipment, and utensils clean and well-maintained. Support colleagues and maintain teamwork within the kitchen department. Uphold the hotel’s quality, service, and operational standards. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa? How many years experience you have in Chinese cuisine? When can you come for food trial? How soon can you join? What is your salary expectation? Work Location: In person
The CDP – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and contributes to delivering exceptional dining experiences. Key Responsibilities: Assist in the preparation and cooking of Chinese dishes as per standard recipes and presentation guidelines. Ensure mise-en-place is prepared and maintained for daily operations. Follow instructions from the Chef de Partie / Sous Chef to support smooth kitchen functioning. Maintain proper storage, labeling, and rotation of ingredients to ensure freshness and minimize wastage. Adhere to HACCP, food safety, and hygiene standards at all times. Assist in receiving, checking, and storing kitchen supplies. Keep the work area, kitchen equipment, and utensils clean and well-maintained. Support colleagues and maintain teamwork within the kitchen department. Uphold the hotel’s quality, service, and operational standards. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Are you in Goa? How many years experience you have in Chinese cuisine? When can you come for food trial? How soon can you join? What is your salary expectation? Work Location: In person
Reporting to management and performing administrative duties. Answering telephone calls and screening/forwarding them. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors. Handling basic inquiries and sorting mail. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): How many years of experience you have in Front Office? What would your expected salary be? How soon can you join? When can you come for an interview round? We are 5-star brand property in Vasco. Are you willing to go ahead with your application? Are you based in Goa? Where? Work Location: In person
Reporting to management and performing administrative duties. Answering telephone calls and screening/forwarding them. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors. Handling basic inquiries and sorting mail. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): How many years of experience you have in Front Office? What would your expected salary be? How soon can you join? When can you come for an interview round? We are 5-star brand property in Vasco. Are you willing to go ahead with your application? Are you based in Goa? Where? Work Location: In person
Reporting to management and performing administrative duties. Answering telephone calls and screening/forwarding them. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors. Handling basic inquiries and sorting mail. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): How many years of experience you have in Front Office? What would your expected salary be? How soon can you join? When can you come for an interview round? We are 5-star brand property in Vasco. Are you willing to go ahead with your application? Are you based in Goa? Where? Work Location: In person
Reporting to management and performing administrative duties. Answering telephone calls and screening/forwarding them. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors. Handling basic inquiries and sorting mail. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): How many years of experience you have in Front Office? What would your expected salary be? How soon can you join? When can you come for an interview round? We are 5-star brand property in Vasco. Are you willing to go ahead with your application? Are you based in Goa? Where? Work Location: In person
Ø Welcome guests during check-in and giving a fond farewell to guests while checkout. Ø Handling guest complaints and concerns in an efficient and timely manner.Ø Overseeing VIP guests, arrivals and departures. Ø Coordinating and multi-tasking job duties in a busy environment.Ø Have detailed information regarding arrivals and room requirements.Ø Have up to date information on daily room occupancyØ Providing excellent customer service as per hotel standards.Ø Greeting guests as they enter and exit the hotel. Ø Providing information regarding the resort, town attractions, activities, etc.Ø Check on VIP reservations, complete their pre-registration formalities.Ø Maintain up-to-date information on room rates, current promotions, offers, and packages.Ø Co-ordinate with housekeeping for clearing of rooms.Ø Collect Guest feedback during guest departure along with his likes and dislikes.Ø Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort to any guest.Ø Review arrival lists to welcome guests, and greet all guests personally.Ø To check room allocation, amenities, and special requests.Ø Offer assistance with certain tasks (e.g. confirming travel arrangements, taking messages), etc.Ø Adhere to strict grooming and hygiene standards.Ø Responsible for achieving a score of 90% in RENARD audit for Front Office operations and take necessary action for the shortcomings for standard compliance.Ø Ability to understand and carry out verbal and written instructions and request clarification when needed. Job Types: Full-time, Contractual / Temporary Contract length: 11 months Pay: Up to ₹18,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Where are you based? What all software have you worked on? How many years of experience do you have in Front Office? How soon can you join? Work Location: In person
Ø Welcome guests during check-in and giving a fond farewell to guests while checkout. Ø Handling guest complaints and concerns in an efficient and timely manner.Ø Overseeing VIP guests, arrivals and departures. Ø Coordinating and multi-tasking job duties in a busy environment.Ø Have detailed information regarding arrivals and room requirements.Ø Have up to date information on daily room occupancyØ Providing excellent customer service as per hotel standards.Ø Greeting guests as they enter and exit the hotel. Ø Providing information regarding the resort, town attractions, activities, etc.Ø Check on VIP reservations, complete their pre-registration formalities.Ø Maintain up-to-date information on room rates, current promotions, offers, and packages.Ø Co-ordinate with housekeeping for clearing of rooms.Ø Collect Guest feedback during guest departure along with his likes and dislikes.Ø Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort to any guest.Ø Review arrival lists to welcome guests, and greet all guests personally.Ø To check room allocation, amenities, and special requests.Ø Offer assistance with certain tasks (e.g. confirming travel arrangements, taking messages), etc.Ø Adhere to strict grooming and hygiene standards.Ø Responsible for achieving a score of 90% in RENARD audit for Front Office operations and take necessary action for the shortcomings for standard compliance.Ø Ability to understand and carry out verbal and written instructions and request clarification when needed. Job Types: Full-time, Contractual / Temporary Contract length: 11 months Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Where are you based? What all software have you worked on? How many years of experience do you have in Front Office? How soon can you join? Work Location: In person