23122 Cooking Jobs - Page 48

JOB HIRING – CONTINENTAL SECTION Positions: CDP (Chef de Partie) – Continental DCDP (Deputy Chef de Partie) – Continental Location: Imperial Kitchen, Venpalavattom Job Responsibilities: Prepare and cook Continental dishes as per standards Handle hot & cold kitchen sections efficiently Ensure consistency in taste, quality, and presentation Assist Head Chef in daily kitchen operations Supervise commis chefs and support staff Maintain food hygiene, safety, and cleanliness Control food cost, wastage, and portioning Requirements: CDP: Minimum 3–5 years experience in Continental cuisine DCDP: Minimum 2–3 years experience in Continental kitchen Strong knowledge of Continental cooking techniques Abi...

JOB HIRING – CONTINENTAL SECTION Positions: CDP (Chef de Partie) – Continental DCDP (Deputy Chef de Partie) – Continental Location: Imperial Kitchen, Venpalavattom Job Responsibilities: Prepare and cook Continental dishes as per standards Handle hot & cold kitchen sections efficiently Ensure consistency in taste, quality, and presentation Assist Head Chef in daily kitchen operations Supervise commis chefs and support staff Maintain food hygiene, safety, and cleanliness Control food cost, wastage, and portioning Requirements: CDP: Minimum 3–5 years experience in Continental cuisine DCDP: Minimum 2–3 years experience in Continental kitchen Strong knowledge of Continental cooking techniques Abi...

IMPERIAL KITCHEN – NOW HIRING! Venpalavattom Branch Kowdiar Branch KITCHEN STAFF REQUIRED ──────────────────────────────────────────── We are expanding our team and looking for dedicated, energetic, and skilled individuals for the following positions: CDP (Chef de Partie) Should have strong experience in managing a section independently Ability to maintain quality & consistency Experience in multi-cuisine preferred DCDP (Demi Chef de Partie) Assist CDP in daily operations Good knowledge of kitchen workflow Must be able to handle shifts responsibly Commis (I / II / III) Passion for cooking and learning Support senior chefs in preparation Maintain hygiene and workstation standards Kitchen Help...

Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single...

The Summary of Outlet It is a vibrant café and live music venue known for its cozy, creative atmosphere and regular performances by local artists. It serves a multi-cuisine menu including Indian, Chinese, and Continental dishes, along with snacks and beverages. The café is popular for casual hangouts, music lovers, and small gatherings. With good food, live music, and a warm vibe, it has become a key cultural spot in the city. Job Description: Continental Commis II / Continental DCDP Location: Agartala, Tripura Salary: ₹18,000 – ₹25,000 (with food & stay) Duty Hours: 10 hours per day Shift Type: Straight Shift Weekly Off: 1 weekly off as per standard Job Summary We are looking for skilled Co...

The Summary of Outlet It is a vibrant café and live music venue known for its cozy, creative atmosphere and regular performances by local artists. It serves a multi-cuisine menu including Indian, Chinese, and Continental dishes, along with snacks and beverages. The café is popular for casual hangouts, music lovers, and small gatherings. With good food, live music, and a warm vibe, it has become a key cultural spot in the city. Job Description: Continental Commis II / Continental DCDP Location: Agartala, Tripura Salary: ₹18,000 – ₹25,000 (with food & stay) Duty Hours: 10 hours per day Shift Type: Straight Shift Weekly Off: 1 weekly off as per standard Job Summary We are looking for skilled Co...

Preparing ingredients, baking the sponges, preparing sauces, taking inventory, overseeing deliveries, and organising and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Job Type: Full-time Pay: ₹21,000.00 - ₹26,000.00 per month Ability to commute/relocate: Mumbai District, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section. Key Responsibilities: Prepare and cook a variety of tandoor items such as kebabs, naan, roti, kulcha, tandoori chicken, and grilled specialties. Ensure all preparations meet the company’s quality and presentation standards. Manage mise-en-place for the tandoor section during service. Supervise and guide Commi-2 and Commi-3 in tandoor preparation. Maintain proper temperature, operation, and cleanline...

Job Title: Commis 1 / Commis 2 Department: Frozen Food Factory Cuisine: Continental & Chinese Location: Gurugram , Haryana Send CV on: 8287700445 Roles & Responsibilities: Assist in daily food preparation for Continental & Chinese sections Follow recipes, portion control, and presentation standards Prepare mise-en-place as per kitchen requirements Maintain cleanliness and hygiene of the work station (as per FSSAI standards) Assist senior chefs (CDP / Sous Chef) during service Ensure proper storage and labeling of food items Minimize wastage and follow FIFO practices Handle basic cooking under supervision (for Commis 2) Independently handle assigned tasks (for Commis 1) Follow kitchen safety ...

Job Title: Continental Chef Industry: 5-Star Hospitality Location: Guwahati, Assam Company: ANK HOSPITALITY LLP Job Description: We are hiring a skilled and passionate Continental Chef for a reputed 5-Star hospitality property located near Garchuck, Guwahati. The ideal candidate should have strong knowledge of continental cuisine, fine dining standards, and luxury hospitality service. Key Responsibilities: Prepare and present high-quality continental dishes as per 5-star standards Plan menus, portion control, and food costing Ensure hygiene, food safety, and kitchen cleanliness (HACCP standards) Maintain consistency in taste, presentation, and quality Coordinate with kitchen staff and manage...

We are seeking a dedicated and experienced Lady Cook to join our homely mess in Pangappara, Thiruvananthapuram. The ideal candidate should have good knowledge of preparing traditional Kerala and local dishes with a homely taste. This role is suitable for someone who enjoys cooking healthy, hygienic meals in a friendly work environment. Responsibilities: Prepare daily meals including breakfast, lunch, and dinner Cook authentic Kerala and local dishes with consistent taste and quality Maintain cleanliness and hygiene in the kitchen Assist with basic food preparation and ingredient management Ensure food is cooked and served on time Requirements: Experience in cooking local Kerala dishes Abilit...

We are seeking a dedicated and experienced Lady Cook to join our homely mess in Pangappara, Thiruvananthapuram. The ideal candidate should have good knowledge of preparing traditional Kerala and local dishes with a homely taste. This role is suitable for someone who enjoys cooking healthy, hygienic meals in a friendly work environment. Responsibilities: Prepare daily meals including breakfast, lunch, and dinner Cook authentic Kerala and local dishes with consistent taste and quality Maintain cleanliness and hygiene in the kitchen Assist with basic food preparation and ingredient management Ensure food is cooked and served on time Requirements: Experience in cooking local Kerala dishes Abilit...

Job Title: Executive Sous Chef Department: Culinary / Kitchen Reports To: Executive Chef Location: Bangalore Job Summary The Executive Sous Chef supports the Executive Chef in managing overall kitchen operations, ensuring consistent food quality, hygiene standards, cost control, and team leadership. The role involves supervising culinary teams, coordinating production, maintaining operational efficiency, and ensuring compliance with food safety standards. Key Responsibilities Assist the Executive Chef in planning, organizing, and directing kitchen operations. Oversee daily food production across all kitchen sections to ensure quality and consistency. Ensure strict adherence to food safety, h...

Are you passionate about cooking? We are searching for a qualified Cook who has good knowledge and experience in Chinese (especially Momos and Dim Sum), Indian (Tandoori) and local Goan. Do you have an eye for detail and presentation? Strong organisational skills, stock control and kitchen hygiene are essential as well as consistency in delivering quality products. Menu engineering, food costing, as well as training and development of staff are further aspects of the job. Interested candidates should email their CVs to [email protected] . Please only apply if you have 5 to 10 years' experience in 4 or 5 - star hotels or restaurant. Hindi and English speaking are essential as well. Please inc...

Are you passionate about cooking? We are searching for a qualified Cook who has good knowledge and experience in Chinese (especially Momos and Dim Sum), Indian (Tandoori) and local Goan. Do you have an eye for detail and presentation? Strong organisational skills, stock control and kitchen hygiene are essential as well as consistency in delivering quality products. Menu engineering, food costing, as well as training and development of staff are further aspects of the job. Interested candidates should email their CVs to gm@fiestagoa.com. Please only apply if you have 5 to 10 years' experience in 4 or 5 - star hotels or restaurant. Hindi and English speaking are essential as well. Please inclu...

About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details v...

Job Summary We are looking for a skilled and passionate Commis or Demi Chef de Partie (DCDP) – Tandoori Chef to join our cloud kitchen team. The ideal candidate should have hands-on experience in North Indian and tandoor cooking, maintain high food quality standards, and work efficiently in a fast-paced delivery-focused kitchen environment. Key Responsibilities Prepare and cook a variety of tandoori and North Indian dishes as per standard recipes Operate and maintain the tandoor safely and efficiently Ensure consistency in taste, portioning, and presentation Assist in mise-en-place, marination, and daily kitchen preparation Maintain cleanliness and hygiene of the kitchen as per food safety s...

Amar Cars Pvt Ltd. Is Hiring Cashier Experience :6 months - 4 years Location : Gorwa , Karelibag Salary : Best in Industry Responsibilities : Billing , Cash handling Interested candidates can share cv on 7573041842 . HR Executive Heena Rajput 7573041842 Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Health insurance Leave encashment Provident Fund Work Location: In person

Job description: We are looking for a professional and well-mannered Office Pantry Boy to join our team. The ideal candidate will have basic culinary skills, maintain high hygiene standards, and ensure the pantry runs efficiently to support the office environment. Responsibilities: Tea and Coffee Management: Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day. Quick Food Preparation: Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes. Hygiene and Cleanliness: Maintain strict hygiene and cleanliness in the pantry and dining areas at all times. Guest Service: Serve beverages and snacks to office guests ...

Job Summary We are looking for a skilled and passionate Commis or Demi Chef de Partie (DCDP) – Tandoori Chef to join our cloud kitchen team. The ideal candidate should have hands-on experience in North Indian and tandoor cooking, maintain high food quality standards, and work efficiently in a fast-paced delivery-focused kitchen environment. Key Responsibilities Prepare and cook a variety of tandoori and North Indian dishes as per standard recipes Operate and maintain the tandoor safely and efficiently Ensure consistency in taste, portioning, and presentation Assist in mise-en-place, marination, and daily kitchen preparation Maintain cleanliness and hygiene of the kitchen as per food safety s...

Company Description Madcherry Hospitality Private Limited is a comprehensive service provider for all your hospitality needs. The company specializes in staff management, including HR management, talent acquisition, and providing contract-based talent solutions. Additionally, Madcherry offers expertise in branding, promotion, sales, and marketing for hospitality businesses. The organization is dedicated to providing tailored solutions to ensure the success of its clients in the dynamic hospitality industry. Role Description This is a full-time, on-site role for a Sous Chef located in Navi Mumbai. The Sous Chef will assist the Head Chef in managing daily kitchen operations, supervising food p...

Hotel Cook – Continental Cuisine | Siliguri Job Description: We are hiring Continental Cooks / Commi Chefs for a reputed restaurant in Siliguri . Responsibilities: Prepare Continental food items as per standard recipes Assist senior chefs in daily kitchen operations Maintain food quality, hygiene & kitchen cleanliness Follow safety and food standards Eligibility: Experience: 1–4 years (Hotel / Restaurant / Café) Knowledge of Continental cuisine required Commi I / Commi II / Line Cook experience accepted Salary: ₹15,000 – ₹20,000 (Based on experience) Location: Siliguri Contact / Apply: 9883101952/ [email protected] Immediate joining preferred Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 ...

Job Title: Commis I / Commis III – Quik Service Restaurant Contact: 9843073432 Location: Trichy, Tamil Nadu Salary: ₹20,000 per month Experience: 2 – 4 Years Industry: Quick Service Restaurant (QSR) / Food & Beverage Key Responsibilities Assist in food preparation and cooking as per QSR standards Follow standard recipes and portion control guidelines Maintain cleanliness and hygiene of kitchen workstations Support senior chefs during peak service hours Ensure proper storage and handling of food items Follow food safety, hygiene, and safety regulations Minimize food wastage and maintain quality consistency Requirements 2 to 4 years of experience in QSR / Restaurant kitchen Knowledge of food p...

Role Overview: You will be responsible for preparing and cooking a variety of continental dishes. Your culinary expertise will be crucial in creating delicious meals for our customers. Key Responsibilities: - Prepare and cook continental dishes according to the menu - Ensure high quality and presentation of dishes - Monitor food stock and place orders when needed - Maintain a clean and organized kitchen area Qualifications Required: - Minimum 3 years of experience as a chef specializing in continental cuisine - Strong knowledge of various cooking techniques and ingredients - Ability to work in a fast-paced environment and under pressure - Certification in culinary arts is a plus Please note ...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Kochi (Cochin), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Kochi (Cochin), Cozymeal gives you the opportunity to share Kerala’s coastal cuisine in engaging, hands-on classes that honor South Indian tradition. Prepare dishes like meen moilee, appam with stew, coconut-infused vegetable thoran and semiya payasam in sess...