18259 Cooking Jobs - Page 48

Key Responsibilities: Plan, prepare, and execute a wide variety of pastries, desserts, cakes, breads, and other baked goods. Develop new dessert recipes and menu items based on seasonal ingredients and customer preferences. Ensure consistent quality, taste, and presentation of all bakery and dessert products. Supervise and train bakery staff, commis, and assistants in preparation techniques and kitchen hygiene. Monitor inventory levels of ingredients and baking supplies; coordinate with the purchase department for timely replenishment. Maintain cleanliness, organization, and hygiene in the pastry kitchen as per food safety standards. Ensure proper storage of ingredients and finished products...

Job Title: Chef Helper Location: Bangalore, Indiranagar Position Type: Full-Time About FreshMojo: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team. If you have a love for food, a strong work ethic, and a desire to contribute to a thriving culinary environment, we invite you to apply. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Preparing Kerala food Preparing Fish Fry and Curry Prepare kerala Porotta * Qualifications: Previous experience in...

Additional Information Job Number 25179014 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India, 682042 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. M...

Additional Information Job Number 25179155 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor ...

Additional Information Job Number 25179144 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25179082 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India, 411057 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if t...

Additional Information Job Number 25178976 Job Category Food and Beverage & Culinary Location Le Meridien Amritsar, Near SGRDJ International Airport Ajnala Road RajaSansi, Amritsar, Punjab, India, 143101 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suffi...

Additional Information Job Number 25179079 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if the...

Additional Information Job Number 25178960 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India, 560103 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they h...

Company Overview Holiday Inn is an American brand of hotels owned by IHG, renowned for its commitment to providing comfortable accommodations and quality service to travelers. Our hotels cater to both business travelers and families, offering amenities such as free Internet access, 24-hour markets, and well-appointed rooms. Summary 'Cafeteria - Commis' is a vital role at Holiday Inn, responsible for supporting our culinary team in preparing and serving delicious meals that meet our high standards. Located in the US, this position offers an exciting opportunity to contribute to a welcoming environment for our guests and staff. Responsibilities ' Assist in food preparation and cooking to ensur...

Key Responsibilities 1. Food Preparation & Cooking: Prepare, cook, and present all menu items for your specific section according to standard recipes and specifications. Ensure all dishes are of consistent high quality, taste, and visual appeal. Demonstrate proficiency in classic and modern cooking techniques. 2. Section & Stock Management: Take full ownership of your section, ensuring it is set up for service efficiently. Manage food stock and inventory within your section, minimizing waste. Conduct daily mise-en-place (food preparation) to the highest standard. Ensure all food items are stored correctly, adhering to FIFO (First-In, First-Out) principles. 3. Hygiene & Safety: Maintain the h...

Key Responsibilities: Design, bake, and decorate customized cakes using icing, fondant, ganache, and other decorative techniques. Create intricate fondant figurines, flowers, and other edible decorations. Collaborate with customers and the bakery team to bring creative cake designs to life. Maintain consistency in taste, texture, and visual appeal across all cakes. Ensure proper handling, storage, and finishing of cakes and ingredients. Manage production schedules to meet daily orders and special event timelines. Maintain cleanliness, hygiene, and organization in the work area as per FSSAI standards. Stay updated on current cake trends, designs, and decoration techniques. Train and guide jun...

Description This position is for a Quality Assurance Manager leading the Device Content & Advertisement QA team working on products used by advertisers to deliver Ads to different devices like Fire TV, Tablets, and more. Our customers use hundreds of millions of devices every day, including tens of millions of FireTV devices. Are you ready to lead a team that will help us get to the next level? We are building next generation Video, Display, and Alexa Advertisement experiences and infrastructure, which include content from several providers across categories including News, Music Videos, Trailers, Sports, Entertainment, Lifestyle, and Cooking. You will lead a team that drives our new custome...

Description This position is for Device Content & Advertisement QA team working on products used by advertisers to get their Ads delivered to different devices like Fire TV, Tablets, etc. There are 100s of millions of devices customers use every day including 10s of millions of FireTV devices. Would you like to join & help the team to get to the next level? We are building next gen Video, Display and Alexa Advertisement experience and infrastructure, which is a collection of content from several content providers of different categories ranging from News, Music Videos, Trailers, Sports, Entertainment, Lifestyle, Cooking, etc. You will help drive our new customer interactions with our popular...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic s...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passion...

Job Summary: The Operations Executive will be responsible for overseeing day-to-day operational activities, ensuring smooth execution of projects, coordinating with internal teams and external vendors, and maintaining compliance with quality and safety standards. The role requires strong technical knowledge, problem-solving skills, and the ability to manage operations efficiently. Key Responsibilities: Supervise and coordinate day-to-day operational activities at project sites or within the facility. Monitor project progress, timelines, and deliverables to ensure completion within budget and quality standards. Coordinate with vendors, contractors, and suppliers for material procurement and t...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Commi 1" refers to a Commis I , a junior-level chef or apprentice in a professional kitchen who assists senior chefs with food preparation, cooking, and cleaning. This role involves a wide range of duties, from preparing ingredients and executing basic recipes to maintaining kitchen hygiene and station cleanliness under the guidance of more experienced chefs. Key responsibilities Food preparation: Chopping vegetables, preparing herbs, and getting other ingredients ready for service. Cooking and execution: Cooking basic menu items like eggs, pasta, and vegetables, and helping senior chefs with more complex dishes. Station management: Taking responsibility for a specific station, including man...

Selected Intern's Day-to-day Responsibilities Include Research, shortlist, and onboard nano/micro/macro influencers aligned with Khetika brand values Coordinate influencer collaborations — from briefing to tracking deliverables Monitor influencer content to ensure adherence to briefs and timelines Brainstorm and support influencer-led campaigns for product launches and brand awareness Maintain and update influencer databases and campaign trackers Keep up with platform trends, creator news, and industry best practices Collaborate with the marketing team on campaign ideas and performance reports. About Company: Khetika is a fast-growing food brand that brings the goodness of natural ingredient...

tandoori chef responsibility A Tandoori Chef is responsible for preparing, cooking, and presenting a variety of tandoori dishes using the traditional tandoor oven. Their duties include marinating meats, seafood, and vegetables with Indian spices, operating and maintaining the tandoor, ensuring quality control of dishes, and collaborating with kitchen staff. They also manage hygiene, inventory, and may train junior staff, ensuring that all food safety and health regulations are met. Creativity in menu development and maintaining consistency and authenticity of flavors are essential parts of the role [1][2][3][4]. Key responsibilities typically include: - Preparing and marinating ingredients f...

continental commie 2 A "Continental Commis 2" (often spelled "Commi 2" or "Commis II – Continental") is a junior chef position in the section of the professional kitchen that handles Continental cuisine (European/Western food). The role is typically suited for individuals with basic professional cooking skills who are looking to develop further under supervision. ### Key Responsibilities - Assist in the preparation, cooking, and presentation of Continental dishes, such as pastas, grills, sauces, and salads, according to recipes and kitchen standards[1][2][3]. - Support senior chefs (Chef de Partie, Sous Chef, or Executive Chef) by following instructions and carrying out food production as pe...

Chef with good cooking skills

Core responsibilities Food preparation: Wash, peel, chop, and prepare ingredients as instructed, measure and mix ingredients for recipes. Cooking and plating: Assist in cooking various menu items and plating them according to standards for a consistent and attractive presentation. Station setup: Set up and organize kitchen stations with all necessary ingredients, tools, and equipment before service begins. Cleanliness and sanitation: Maintain a clean and organized workstation, clean equipment, and follow all food safety and hygiene regulations. Inventory and stock management: Assist with receiving deliveries, monitoring stock levels, and rotating stock using the FIFO (first-in, first-out) sy...

Kitchen Staff work in fast food outlets and restaurants, assisting in food preparation and cooking. They maintain cleanliness and hygiene in the kitchen area. Their duties include chopping, assembling dishes, and supporting chefs during busy hours. They ensure quick, quality service and smooth kitchen operations.