11838 Cooking Jobs - Page 48

Job DescriptionJob Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the à la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and se...

Job Summary: We are seeking a skilled and passionate Cook / Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen hygiene standards, and ensuring customer satisfaction by consistently delivering flavorful dishes. This role requires excellent culinary skills, time management, and the ability to work in a fast-paced environment. Key Responsibilities: Prepare and cook meals according to the menu and customer preferences. Ensure food is presented attractively and meets quality standards. Monitor food stock and place orders as needed. Maintain cleanliness and organization of the kitchen and food preparation areas. Follow healt...

Job Summary: We are looking for a skilled and experienced Continental Cook who specializes in preparing Pasta dishes and Sushi. The ideal candidate should have in-depth knowledge of continental cuisine, be creative in presentation, and maintain high standards of hygiene and food quality. You will be responsible for preparing a variety of European and Asian fusion dishes while ensuring a great dining experience for our guests. Key Responsibilities: Prepare and cook a wide variety of continental dishes, with a focus on pasta varieties (Alfredo, Arrabbiata, Pesto, etc.) and sushi (Maki, Nigiri, Sashimi, etc.) Ensure proper portioning, presentation, and taste of every dish Monitor food preparati...

Job DescriptionJob Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the à la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and se...

Call on 8446826048 for more info. Caretaker room available with free wifi, electricity, water and gas setup for cooking. Washroom attached to room & breakfast is free

we are looking for qualified and well experience continental chef/cook for our upcoming Restaurant in Surat city of Gujarat. The main job of the continental chef is to do mise en plac, and cook continental cooking by maintaining high standard of food quality. we are looking for well experience and well qualified chefs. we are looking for hardworking and honest staff for our establishment.

Job DescriptionJob Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the à la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and se...

Job DescriptionJob Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the à la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and se...

South Indian Chef – Key Responsibilities 1. Menu Planning & Development Design and develop authentic South Indian dishes (e.g., dosas, idlis, vadas, sambar, rasam, etc.). Innovate traditional recipes with modern twists while preserving authenticity. Ensure menu reflects seasonal ingredients and regional specialties from states like Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana. 2. Food Preparation & Cooking Execute consistent preparation and presentation of South Indian dishes. Mastery in the use of ingredients like rice, lentils, coconut, curry leaves, tamarind, etc. Handle traditional cooking methods like steaming, tempering (tadka), and stone grinding. 3. Quality & Hygiene ...

Food Service and House-keeping Job at Restaurant There is an immediate requirement for a service and housekeeping staff position at a restaurant in Kolkata Airport area Main duties will include - Receiving guests in the restaurants and serving food/water/beverages Helping in kitchen with cutting, chopping and basic cooking Washing crockery and utensils and keeping the kitchen hygienic and clean Basic knowledge of vegetable cutting and chopping is a must Location - Madhyamgram (5 mins from Madhyamgram Chowmatha and Rail Station) Salary - Competitive salary from Rs 250/Day to Rs 325/Day Monthly - Rs 5900 to Rs 6300/month after completion of Trial Period Duty time - Evening 5 Pm to Night 12 Am ...

Job Summary: We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food quality and presentation. The Sous Chef will work closely with the Head Chef to plan menus, supervise kitchen staff, maintain inventory, and uphold hygiene and safety standards. The ideal candidate should have strong culinary skills, leadership ability, and a flair for creativity in the kitchen. Key Responsibilities: Assist the Head Chef in planning and executing menus, including daily specials. Supervise and coordinate kitchen staff, ensuring smooth operations during service. Prepare and cook high-quality dishes while maintaining consistency in tas...

We are seeking an experienced Chef de Partie (CDP) to join our kitchen team. As a CDP, you will be responsible for managing a specific section of the kitchen, ensuring consistent quality, hygiene, and efficiency. You will work closely with our Head Chef to bring healthy and innovative recipes to life and maintain the high standards Bawarchibox is known for. Key ResponsibilitiesOversee daily operations of assigned kitchen section (salads, bowls, sandwiches, hot meals, etc.). Ensure timely preparation and plating of meals as per company standards. Maintain quality, portion control, and nutritional accuracy of dishes. Guide and train commis chefs/junior staff in food preparation and hygiene. Wo...

we are looking for kitchen helper for our restaurant & cloud kitchen , kitchen helper skill required , cutting skill and basic cooking skill required .

**Job Title:** Helper Cook (Chinese Cuisine) **Job Summary:** We are looking for a dedicated Helper Cook to assist our Chinese chef in preparing authentic Chinese dishes. The ideal candidate should be eager to learn, hardworking, and capable of supporting the kitchen team to maintain high standards of cleanliness, organization, and food quality. **Key Responsibilities:** - Assist the main cook in preparing ingredients and cooking Chinese dishes. - Follow recipes and cooking instructions accurately. - Maintain cleanliness and hygiene in the kitchen area. - Prepare ingredients such as chopping vegetables, marinating meats, etc. - Ensure proper storage of ingredients and food items. - Help with...

You will be responsible for preparing delicious meals that delight customers with their taste and timely delivery. Your duties will include cooking sandwiches, Maggi, and various Indian dishes such as Dal, Rice, Wheat, and Vegetables. Qualifications Required: - Previous experience as a Cook or similar role - Knowledge of different cooking techniques and food preparation - Ability to work efficiently in a fast-paced environment Please note that this is a full-time position located in Gomti Nagar, Lucknow.,

I know everything that is done inside my house like cooking, sweeping, mopping, dusting etc. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹26,252.53 per month Work Location: In person

We are looking for a South Indian Cook to join our team at Cheezy Freezy and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹15000 - ₹25000 . Key Responsibilities: SPECIALIZING in BENEE DOSA AND SOUTH INDIAN FOOD. Ensure compliance with all health and safety regulations within the kitchen area. Set up the kitchen with cooking utensils and equipment. Cook food in a timely manner. Study each recipe and gather all necessary ingredients. Supervise cooks and assist as needed. Slightly modify recipes to meet customers’ n...

As a Commi Tandoor at Playotel Resort Indore, your role will involve preparing and cooking various tandoori dishes, maintaining food hygiene standards, and contributing to overall kitchen operations. Your responsibilities will include prepping ingredients, cooking dishes to order, cleaning kitchen equipment, and collaborating with other kitchen staff to ensure smooth operations. Key Responsibilities: - Prepare and cook a variety of tandoori dishes - Maintain food hygiene standards in the kitchen - Assist with overall kitchen operations - Prep ingredients for cooking - Cook dishes to order - Clean kitchen equipment regularly - Collaborate with kitchen staff for efficient operations Qualificat...

As a Cook, your responsibility will include: - Preparing tasty meals for customers on time - Preparing vegetables and garnishes - Cooking menu items using various kitchen gadgets and cooking methods - Ensuring food items are always fresh before serving - Maintaining a clean kitchen station and work area, and ensuring utensils and kitchen equipment are left clean after each use - Collaborating with other kitchen staff to ensure consistent and high-quality food service - Resolving issues related to food orders or customer complaints efficiently - Having knowledge about the daily menu and accommodating dietary requests - Arranging, garnishing, and plating dishes to a high standard - Checking fo...

🍲 We’re Hiring: Food Preparation & Nutrition Monitor Do you love cooking wholesome meals and care about healthy living? ✨ Join us as a Food Preparation & Nutrition Monitor — where your passion for food meets the science of nutrition. 👩‍🍳 About the Role You will be responsible for preparing daily meals for a small household (2–3 members including self), while also keeping track of dietary information and helping to adjust meal plans for balanced nutrition. This is a unique role that blends the art of cooking with mindful health tracking. 🥗 What You’ll Do Cook fresh, healthy, and tasty meals daily. Keep a food log and track nutritional details. Plan menus with a focus on balance and variety. S...

Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, was founded in 1999 by Priyank Sukhija and Y.P. Ashok. Renowned as an innovator in the hospitality industry, First Fiddle has popularized fine dining and vibrant nightlife experiences in India. The company operates major brands like ‘Lord of the Drinks’,’Tamasha’, and ‘The Flying Saucer Cafe’ across metropolitan cities including New Delhi, Mumbai, and Pune. Serving over 500,000 customers monthly through 25+ outlets, First Fiddle is one of the largest F&B companies in the casual dining sector. The company has received numerous awards for excellence, with its Managing Director, Priyank Sukhija, being a pr...

Company Description Theobrama Chocolate Lounge is a renowned restaurants company based out of 19 Station St, Frankston, Victoria, Australia. We specialize in creating delightful chocolate experiences in a comfortable and welcoming atmosphere. Our commitment to quality and innovation has made us a favorite destination for chocolate lovers. Joining our team means becoming part of a company that values craftsmanship and customer satisfaction. Role Description This is a full-time on-site role for a Cook located in Garhmukteshwar. The Cook will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. Daily tasks include maintaining kitchen hygie...

locationsIN - Mumbai posted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in achieving their personal development and career advancement. We ensure to prioritize health and safety, promote diversity and inclusion and at all times carry out the upright practice both at sea and ashore. Key responsibilities The 2nd...

We are looking for a highly motivated and enthusiastic Kitchen On-the-Job Trainee (OJT) to join our team in the hospitality industry. This role is ideal for freshers with 0-1 years of experience, offering an excellent opportunity to learn and grow with our company. Roles and Responsibility Assist kitchen staff in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment. Develop and implement new menu ideas to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with health and safety regulations. Job Requirements Ability to work well ...

We are looking for a skilled Indian and Tandoori Commis with 1-3 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes, including Indian and Tandoori cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create innovative and delicious menus. Develop and implement new recipes and cooking techniques to enhance the dining experience. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Provide exceptional customer service, responding to cust...