Continental cook

Job Summary:

We are looking for a talented and motivated Commis 1 Chef – Continental Cuisine to join our kitchen team. The ideal candidate should have a strong foundation in continental cooking techniques and be capable of preparing and presenting high-quality Western-style dishes under the guidance of senior chefs.

Key Responsibilities:

• Assist in the preparation and cooking of a variety of continental dishes including soups, pastas, grilled meats, sauces, salads, and plated appetizers/main courses.
• Follow standard recipes, portion sizes, and presentation guidelines.
• Ensure mise en place is prepared and organized before each service.
• Maintain high standards of food hygiene, cleanliness, and safety in the kitchen at all times.
• Store and label all food items correctly to minimize waste and ensure freshness.
• Support the Chef de Partie and Sous Chef with day-to-day kitchen operations.
• Maintain cleanliness and order in the assigned section of the kitchen.
• Handle kitchen equipment responsibly and report any maintenance issues.
• Assist in receiving and storing kitchen supplies and ingredients.
• Comply with HACCP and food safety procedures consistently.

Requirements:

• Minimum 1–2 years of experience in a professional kitchen, ideally in continental cuisine.
• Basic understanding of Western/European culinary techniques and ingredients.
• Culinary diploma or relevant vocational training is preferred.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced and high-pressure environment.
• Flexibility to work shifts, weekends, and public holidays.
• Passion for food, presentation, and learning new skills.

Preferred Skills:

• Knowledge of sauces, grill, sauté, or cold kitchen sections.
• Experience working in hotels or fine-dining establishments.
• Familiarity with kitchen hygiene standards and safety protocols.

What We Offer:

• Competitive salary and service charge (if applicable).
• Staff meals and uniforms.
• On-the-job training and opportunities for growth.
• A professional and supportive kitchen environment.

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person