Continental cook

Trinetra Ventures

0 years

1 - 2 Lacs

nashik maharashtra

Posted:1 month ago| Platform: SimplyHired logo

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Skills Required

cooking food service in-person restaurant experience communication skills kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Culinary Execution: Preparing and cooking a wide variety of Continental dishes, from appetizers to desserts, with precision and consistency.
Recipe Development: Creating new dishes and improving existing recipes to meet high culinary standards and customer expectations.
Quality Control: Ensuring all food served meets the establishment's quality standards for taste, presentation, and consistency.
Kitchen Management: Overseeing inventory, managing supplies, controlling costs, and ensuring efficient kitchen operations.
Staff Supervision: Training, mentoring, and supervising junior chefs and kitchen staff, fostering a cohesive and efficient team.
Food Safety & Sanitation: Adhering to all health, hygiene, and food safety regulations within the kitchen environment.

Key Skills & Qualifications

Expertise in Continental Cuisine: Deep understanding of European and Western culinary techniques, ingredients, and traditional cooking methods.
Culinary Skills: Proficiency in complex food preparation, including marinades, stocks, and ingredient fusions.
Menu Planning: Ability to plan seasonal menus, specials, and dishes for special events and banquets.
Leadership & Teamwork: Strong ability to lead and motivate a kitchen team.
Organizational Skills: Excellent ability to maintain kitchen organization, cleanliness, and inventory.
Communication Skills: Effective communication with senior chefs, staff, and culinary designers.

Job Type: Full-time

Pay: ₹10,000.00 - ₹23,000.00 per month

Benefits:

Food provided

Work Location: In person

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