Continental cook

Thyme & Whisk

0 years

1 - 2 Lacs

surat

Posted:11 hours ago| Platform: GlassDoor logo

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Skills Required

presentation regulations inventory analysis service checks

Work Mode

On-site

Job Type

Full Time

Job Description

Food preparation: Prepare, cook, and present a variety of Continental dishes, including appetizers, main courses, and desserts, following recipes and high standards.
Menu and recipe management: Develop new recipes, refine existing ones, and ensure that all food meets the establishment's quality and presentation standards.
Kitchen management: Maintain a clean and organized kitchen workspace, adhere to all health and safety regulations, and manage inventory, supplies, and food waste.
Staff supervision: Lead and supervise junior kitchen staff, providing guidance and ensuring they adhere to quality and hygiene standards.
Cost control: Monitor food costs, assist with cost analysis, and manage inventory to ensure cost-efficient operations.
Collaboration: Work with other kitchen staff and departments to ensure smooth and efficient service delivery.
Quality assurance: Perform quality checks on food products and monitor food temperatures.

Job Type: Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Work Location: In person

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