Continental cook

• Menu Planning and Recipe Execution:Developing and executing menus featuring a variety of Continental dishes, following recipes accurately and consistently.
• Food Preparation and Cooking:Preparing ingredients, cooking dishes using various techniques, and ensuring proper food handling and storage.
• Quality Control:Maintaining high standards for food presentation, taste, and freshness.
• Kitchen Management:Managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment.
• Hygiene and Safety:Adhering to strict health and safety regulations, including proper food handling, storage, and cleanliness.
• Collaboration:Working with other kitchen staff, potentially supervising junior chefs, and potentially interacting with front-of-house staff.
• Continuous Improvement:Participating in training, seeking feedback, and potentially suggesting improvements to food quality and efficiency.

Skills and Qualifications:

• Culinary Expertise:Strong knowledge of European culinary techniques, flavor profiles, and cooking methods.
• Menu Planning and Recipe Development:Ability to create and adapt menus, develop new dishes, and adjust recipes to meet customer needs.
• Time Management and Organization:Ability to work efficiently under pressure, manage time effectively, and prioritize tasks.
• Communication and Teamwork:Strong communication and interpersonal skills to collaborate with other staff and potentially interact with customers.
• Attention to Detail:Meticulous attention to detail in food preparation, presentation, and hygiene.
• Physical Stamina:Ability to work long hours in a fast-paced kitchen environment

Job Types: Full-time, Fresher

Pay: ₹10,000.00 - ₹25,000.00 per month

Supplemental Pay:

• Performance bonus

Work Location: In person