Posted:2 days ago|
Platform:
On-site
Full Time
Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes (e.g., pasta, grilled meats, soups, sauces, baked items, etc.). Ensure proper portion control, presentation, and adherence to recipes. Maintain cleanliness and hygiene in the kitchen area according to food safety standards (HACCP). Prepare mise-en-place for the section before service. Follow all kitchen SOPs, recipes, and quality standards. Work closely with the Chef de Partie and Sous Chef in daily operations. Assist in receiving and checking deliveries and storing items properly. Monitor and minimize food waste. Assist with inventory checks and stock rotation. Skills & Qualifications: Diploma or certification in Hotel Management or Culinary Arts. Minimum 1–2 years of experience in a professional kitchen, specifically in the continental section. Good knowledge of continental cuisine techniques and ingredients. Familiarity with kitchen equipment like ovens, grills, salamanders, etc. Ability to follow instructions and work well in a team. Strong time-management and multitasking skills. Physical Requirements: Ability to stand for long periods. Comfortable working in a hot, fast-paced kitchen environment. Physically able to lift and carry moderate weights (e.g., food trays, containers). Work Environment: Commercial kitchen setting. Shift work, including weekends and holidays. Team-oriented and often high-pressure. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person
Fraterniti foods pvt ltd
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