Who We’re Looking For: We are seeking disciplined and traditional chefs who are open to learning modern methods while respecting classical Continental cooking principles. Whether you’re just starting out or already have experience, we want individuals who: Take pride in clean, honest work Can work under pressure without cutting corners Are punctual, respectful, and collaborative Want to grow into professional chefs—not just kitchen staff Key Responsibilities: Commis 1: Independently handle mise-en-place and section prep (sauces, proteins, starches, etc.) Lead a small team during service hours Ensure consistency and taste in all dishes prepared Maintain food hygiene and safety standards Train and guide junior commis Commis 2: Assist Commis 1 in preparation and execution Manage station setup and cleanliness Handle vegetable prep, butchery, stocks, sauces, and plating basics Execute orders as per the Head Chef’s instructions Practice mise-en-place discipline Commis 3: Perform basic kitchen tasks (cutting, washing, portioning) Learn foundational techniques under supervision Maintain a clean and organized work area Follow instructions precisely and maintain hygiene standards Willing to learn and take feedback positively What We Expect from You: Prior experience in a professional kitchen (preferred, but not mandatory for Commis 3) Knowledge of or willingness to learn Continental cuisine Good knife skills and kitchen etiquette A respect for hierarchy, food safety, and discipline Long-term commitment to the role and willingness to grow Ability to work in a fast-paced environment and during weekends/holidays Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Ability to commute/relocate: DLF Ph-III, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Hindi (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Who We’re Looking For: We are seeking disciplined and traditional chefs who are open to learning modern methods while respecting classical Continental cooking principles. Whether you’re just starting out or already have experience, we want individuals who: Take pride in clean, honest work Can work under pressure without cutting corners Are punctual, respectful, and collaborative Want to grow into professional chefs—not just kitchen staff Key Responsibilities: Commis 1: Independently handle mise-en-place and section prep (sauces, proteins, starches, etc.) Lead a small team during service hours Ensure consistency and taste in all dishes prepared Maintain food hygiene and safety standards Train and guide junior commis Commis 2: Assist Commis 1 in preparation and execution Manage station setup and cleanliness Handle vegetable prep, butchery, stocks, sauces, and plating basics Execute orders as per the Head Chef’s instructions Practice mise-en-place discipline Commis 3: Perform basic kitchen tasks (cutting, washing, portioning) Learn foundational techniques under supervision Maintain a clean and organized work area Follow instructions precisely and maintain hygiene standards Willing to learn and take feedback positively What We Expect from You: Prior experience in a professional kitchen (preferred, but not mandatory for Commis 3) Knowledge of or willingness to learn Continental cuisine Good knife skills and kitchen etiquette A respect for hierarchy, food safety, and discipline Long-term commitment to the role and willingness to grow Ability to work in a fast-paced environment and during weekends/holidays Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Ability to commute/relocate: DLF Ph-III, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Hindi (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Who We’re Looking For: We are seeking disciplined and traditional chefs who are open to learning modern methods while respecting classical Continental cooking principles. Whether you’re just starting out or already have experience, we want individuals who: • Take pride in clean, honest work • Can work under pressure without cutting corners • Are punctual, respectful, and collaborative • Want to grow into professional chefs—not just kitchen staff Key Responsibilities: Commis 1: • Independently handle mise-en-place and section prep (sauces, proteins, starches, etc.) • Lead a small team during service hours • Ensure consistency and taste in all dishes prepared • Maintain food hygiene and safety standards • Train and guide junior commis Commis 2: • Assist Commis 1 in preparation and execution • Manage station setup and cleanliness • Handle vegetable prep, butchery, stocks, sauces, and plating basics • Execute orders as per the Head Chef’s instructions • Practice mise-en-place discipline Commis 3: • Perform basic kitchen tasks (cutting, washing, portioning) • Learn foundational techniques under supervision • Maintain a clean and organized work area • Follow instructions precisely and maintain hygiene standards • Willing to learn and take feedback positively What We Expect from You: • Prior experience in a professional kitchen (preferred, but not mandatory for Commis 3) • Knowledge of or willingness to learn Continental cuisine • Good knife skills and kitchen etiquette • A respect for hierarchy, food safety, and discipline • Long-term commitment to the role and willingness to grow • Ability to work in a fast-paced environment and during weekends/holidays
Who We’re Looking For: As a Pastry chef, you will work closely with other team members to support the smooth operation of the pastry section. You will be hands-on in production and in ensuring consistency and quality across all products, prepared by team members as well. You should be comfortable working under pressure, maintaining prep schedules, and managing junior team members when required. We are seeking disciplined and traditional chefs. Whether you’re just starting out or already have experience, we want individuals who: Take pride in clean, honest work Can work under pressure without cutting corners Are punctual, respectful, and collaborative Want to grow into professional chefs—not just kitchen staff Key Responsibilities: DCDP: Assist in daily pastry production including tea cakes, tarts, cookies, pastries and other old school format desserts Execute production of menu items with a focus on quality, consistency, and presentation. Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members. Support inventory control and help with stock rotation and ordering. Maintain hygiene and sanitation standards as per FSSAI requirement. Assisting in training of commis chefs and trainees as needed. Ensuring food wastage is kept under control. Contribute to seasonal menu planning, R&D trials, and new product launches. Commis 1: Assist in daily pastry production including tea cakes, tarts, cookies, pastries and other old school format desserts Execute production of menu items with a focus on quality, consistency, and presentation. Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members. Support inventory control and help with stock rotation and ordering. Maintain hygiene and sanitation standards as per FSSAI requirement. Assisting in training of commis chefs and trainees as needed. Ensuring food wastage is kept under control. Contribute to seasonal menu planning, R&D trials, and new product launches. Commis 2: Assist in daily pastry production including tea cakes, tarts, cookies, pastries and other old school format desserts Execute production of menu items with a focus on quality, consistency, and presentation. Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members. Support inventory control and help with stock rotation and ordering. Maintain hygiene and sanitation standards as per FSSAI requirement. Ensuring food wastage is kept under control. Contribute to seasonal menu planning, R&D trials, and new product launches. What We Expect from You: 2–4 years experience in a pastry kitchen, preferably in a high-volume café, bakery or hotel. Strong foundation in pastry techniques including : sponge work, piping, tempering, cake finishing and finishing of pastry products and precise portioning of pastry items and cakes. Ability to follow recipes precisely and multitask under pressure. Passionate about pastry and keen to grow professionally. Good communication skills and a proactive attitude towards work and training of team members. Flexible with working hours, including weekends and holidays. Since it is a physically demanding job, it is imperative that one is fit and doesn’t have any health conditions. Job Types: Full-time, Permanent, Fresher Pay: ₹22,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Ability to commute/relocate: DLF Ph-III, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Hindi (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Who We’re Looking For: As a Pastry chef, you will work closely with other team members to support the smooth operation of the pastry section. You will be hands-on in production and in ensuring consistency and quality across all products, prepared by team members as well. You should be comfortable working under pressure, maintaining prep schedules, and managing junior team members when required. We are seeking disciplined and traditional chefs. Whether you’re just starting out or already have experience, we want individuals who: Take pride in clean, honest work Can work under pressure without cutting corners Are punctual, respectful, and collaborative Want to grow into professional chefs—not just kitchen staff Key Responsibilities: DCDP: Assist in daily pastry production including tea cakes, tarts, cookies, pastries and other old school format desserts Execute production of menu items with a focus on quality, consistency, and presentation. Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members. Support inventory control and help with stock rotation and ordering. Maintain hygiene and sanitation standards as per FSSAI requirement. Assisting in training of commis chefs and trainees as needed. Ensuring food wastage is kept under control. Contribute to seasonal menu planning, R&D trials, and new product launches. Commis 1: Assist in daily pastry production including tea cakes, tarts, cookies, pastries and other old school format desserts Execute production of menu items with a focus on quality, consistency, and presentation. Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members. Support inventory control and help with stock rotation and ordering. Maintain hygiene and sanitation standards as per FSSAI requirement. Assisting in training of commis chefs and trainees as needed. Ensuring food wastage is kept under control. Contribute to seasonal menu planning, R&D trials, and new product launches. Commis 2: Assist in daily pastry production including tea cakes, tarts, cookies, pastries and other old school format desserts Execute production of menu items with a focus on quality, consistency, and presentation. Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members. Support inventory control and help with stock rotation and ordering. Maintain hygiene and sanitation standards as per FSSAI requirement. Ensuring food wastage is kept under control. Contribute to seasonal menu planning, R&D trials, and new product launches. What We Expect from You: 2–4 years experience in a pastry kitchen, preferably in a high-volume café, bakery or hotel. Strong foundation in pastry techniques including : sponge work, piping, tempering, cake finishing and finishing of pastry products and precise portioning of pastry items and cakes. Ability to follow recipes precisely and multitask under pressure. Passionate about pastry and keen to grow professionally. Good communication skills and a proactive attitude towards work and training of team members. Flexible with working hours, including weekends and holidays. Since it is a physically demanding job, it is imperative that one is fit and doesn’t have any health conditions. Job Types: Full-time, Permanent, Fresher Pay: ₹22,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Ability to commute/relocate: DLF Ph-III, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Hindi (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Responsibilities Prepare and serve coffee, tea, and other beverages to company standards. Assist customers by taking orders and providing excellent service. Operate coffee machines, grinders, and other café equipment safely and efficiently. Maintain cleanliness and hygiene of the café and workstations. Handle payments accurately through cash and digital transactions. Follow health, safety, and sanitation guidelines. Support team members and contribute to a positive work environment. Requirements : Previous barista or café experience preferred, but not mandatory. Strong customer service and communication skills. Ability to work in a fast-paced environment with attention to detail. Reliability, punctuality, and a positive attitude. Flexibility to work mornings, evenings, weekends, and holidays if required. Benefits : Competitive salary and tips. Staff meals and beverages. Training and growth opportunities. Supportive and professional work environment. Job Type: Full-time Pay: ₹13,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person
Responsibilities: Oversee daily restaurant operations, ensuring efficiency and high-quality guest experiences. Lead, train, and motivate staff to maintain service standards. Manage reservations, floor operations, and customer relations. Monitor food quality, presentation, and service consistency. Ensure compliance with hygiene, safety, and licensing regulations. Handle inventory management, ordering, and supplier coordination. Assist in budgeting, cost control, and achieving financial targets. Address and resolve customer complaints effectively and professionally. Support senior management in implementing new initiatives and promotions. Requirements: Previous experience as a Restaurant Manager or Assistant Manager (hospitality/food service industry preferred). Strong leadership and people management skills. Excellent communication and problem-solving abilities. Ability to work under pressure in a fast-paced environment. Strong organizational and multitasking skills. Knowledge of POS systems and basic financial reporting. Flexibility to work evenings, weekends, and holidays as required. Benefits: Competitive salary package. Performance-based incentives. Staff meals and benefits. Opportunity to grow within the organization. Supportive and professional work environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹70,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person
Responsibilities Prepare and serve coffee, tea, and other beverages to company standards. Assist customers by taking orders and providing excellent service. Operate coffee machines, grinders, and other café equipment safely and efficiently. Maintain cleanliness and hygiene of the café and workstations. Handle payments accurately through cash and digital transactions. Follow health, safety, and sanitation guidelines. Support team members and contribute to a positive work environment. Requirements : Previous barista or café experience preferred, but not mandatory. Strong customer service and communication skills. Ability to work in a fast-paced environment with attention to detail. Reliability, punctuality, and a positive attitude. Flexibility to work mornings, evenings, weekends, and holidays if required. Benefits : Competitive salary and tips. Staff meals and beverages. Training and growth opportunities. Supportive and professional work environment. Job Type: Full-time Pay: ₹13,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person
We are looking for a passionate and skilled Head Baker to lead our bakery operations in Gurgaon. The ideal candidate will have strong expertise in artisan and commercial bread-making , including sourdoughs, baguettes, multigrain, ciabatta, focaccia and specialty breads. You will oversee daily production, maintain quality standards, and guide the baking team. Key Responsibilities Oversee all bread production from mixing to baking. Develop and refine recipes for consistent quality and flavor. Train, supervise, and schedule baking staff. Ensure all products meet high standards for freshness, taste, and presentation. Manage ingredient inventory and maintain hygiene & safety standards. Experiment with new bread varieties and seasonal offerings. Coordinate with management for production planning and cost control. Requirements Good amount of hands-on baking experience (with focus on breads). Strong knowledge of fermentation, dough hydration, and baking techniques. Experience with commercial bakery equipment. Leadership skills and ability to manage a small team. Attention to detail and passion for high-quality products. Flexibility to work early morning shifts. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person