Head Baker

We are looking for a passionate and skilled Head Baker to lead our bakery operations in Gurgaon. The ideal candidate will have strong expertise in artisan and commercial bread-making, including sourdoughs, baguettes, multigrain, ciabatta, focaccia and specialty breads. You will oversee daily production, maintain quality standards, and guide the baking team.

Key Responsibilities

• Oversee all bread production from mixing to baking.
• Develop and refine recipes for consistent quality and flavor.
• Train, supervise, and schedule baking staff.
• Ensure all products meet high standards for freshness, taste, and presentation.
• Manage ingredient inventory and maintain hygiene & safety standards.
• Experiment with new bread varieties and seasonal offerings.
• Coordinate with management for production planning and cost control.

Requirements

• Good amount of hands-on baking experience (with focus on breads).
• Strong knowledge of fermentation, dough hydration, and baking techniques.
• Experience with commercial bakery equipment.
• Leadership skills and ability to manage a small team.
• Attention to detail and passion for high-quality products.
• Flexibility to work early morning shifts.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off

Work Location: In person