⸻ Job Title: Bakery Chef / Head Baker Location: Lucknow, Uttar Pradesh Job Type: Full-time Salary: ₹12,000 – ₹25,000 per month (Depending on skill & experience) ⸻ Job Summary: We are hiring an experienced Bakery Chef / Head Baker for our manufacturing unit in Lucknow to manage production of bread, buns, rusk, and cookies. The candidate should ensure quality production, hygiene compliance, and timely output based on daily demand. ⸻ Key Responsibilities: Production & Baking Prepare dough, mixing, fermentation, shaping, and baking of: Bread (white, brown, multigrain, oats & honey) Buns Rusk Cookies Operate baking equipment (mixer, oven, slicer, molders). Ensure product consistency and standard taste. Quality & Hygiene Follow FSSAI hygiene standards. Maintain cleanliness of bakery and equipment. Proper storage of raw materials. Inventory & Planning Monitor daily raw material usage. Inform management about stock requirement. Reduce wastage through efficient planning. Process Control Maintain production records if required. Follow standard operating procedures (SOPs). Supervising helpers or assistant staff. Product Development Help introduce new variants and improve product quality. ⸻ Eligibility Criteria: Experience: Minimum 1–3 years in commercial bakery production. Education: Bakery course preferred but not compulsory. Skills Required: Dough handling & fermentation knowledge Oven handling Quality control Basic training skills Must be disciplined and punctual. Willing to work early morning shifts. ⸻ Working Hours: Early morning to afternoon shift (as per production schedule) ⸻ Benefits Performance-based increments Location: Lucknow ⸻ Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
⸻ Job Title: Bakery Chef / Head Baker Location: Lucknow, Uttar Pradesh Job Type: Full-time Salary: ₹12,000 – ₹25,000 per month (Depending on skill & experience) ⸻ Job Summary: We are hiring an experienced Bakery Chef / Head Baker for our manufacturing unit in Lucknow to manage production of bread, buns, rusk, and cookies. The candidate should ensure quality production, hygiene compliance, and timely output based on daily demand. ⸻ Key Responsibilities: Production & Baking Prepare dough, mixing, fermentation, shaping, and baking of: Bread (white, brown, multigrain, oats & honey) Buns Rusk Cookies Operate baking equipment (mixer, oven, slicer, molders). Ensure product consistency and standard taste. Quality & Hygiene Follow FSSAI hygiene standards. Maintain cleanliness of bakery and equipment. Proper storage of raw materials. Inventory & Planning Monitor daily raw material usage. Inform management about stock requirement. Reduce wastage through efficient planning. Process Control Maintain production records if required. Follow standard operating procedures (SOPs). Supervising helpers or assistant staff. Product Development Help introduce new variants and improve product quality. ⸻ Eligibility Criteria: Experience: Minimum 1–3 years in commercial bakery production. Education: Bakery course preferred but not compulsory. Skills Required: Dough handling & fermentation knowledge Oven handling Quality control Basic training skills Must be disciplined and punctual. Willing to work early morning shifts. ⸻ Working Hours: Early morning to afternoon shift (as per production schedule) ⸻ Benefits Performance-based increments Location: Lucknow ⸻ Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Work Location: In person