Head Baker

Role Overview: You will be the Bakery Chef at The Burgery, known for its gourmet burgers and exceptional customer service. Your role will involve overseeing daily bakery operations, developing new recipes, maintaining product quality, managing inventory, and leading a team of bakers and assistants. Your critical responsibility will be to uphold the reputation and quality of our baked goods. Key Responsibilities: - Lead and manage the bakery production team - Plan and execute daily baking schedules - Develop, test, and innovate bakery recipes - Ensure consistency, quality, and presentation of all baked products - Oversee inventory, ingredient ordering, and cost control - Enforce hygiene, food safety, and cleanliness standards - Train and mentor junior baking staff - Collaborate with management for seasonal menus or product launches Qualifications Required: - Proven experience as a Head Baker or Bakery Chef - Expertise in bread, viennoiserie, cakes, and/or patisserie - Strong leadership and organizational skills - Deep knowledge of baking techniques, tools, and ingredient functions - Creativity in recipe development and presentation - Flexibility to work early mornings, weekends, and holidays as needed - Formal training from a culinary or baking school is a plus If you are passionate about hospitality and enjoy working in a vibrant setting, we would love to hear from you! Apply now by sending your resume to 9400732933. This is a full-time, permanent position with benefits including health insurance, leave encashment, paid time off, and provident fund. The work location is in person with a day shift schedule and additional bonuses such as performance bonus and yearly bonus.,