Cakes Jobs – Apply to Latest Cakes Job Vacancies

3.0 - 8.0 years

2 - 3 Lacs

Ahmedabad

Work from Office

Roles and Responsibilities Prepare high-quality baked goods such as bread, cakes, cookies, pastries, and snacks according to recipes and presentation standards. Manage inventory of ingredients and supplies to ensure efficient production processes. Maintain a clean and organized kitchen environment adhering to health and safety guidelines. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of products while maintaining quality control. Desired Candidate Profile 2-5 years of experience in bakery or pastry cooking with knowledge of various techniques (baking, confectionery). Strong understanding of different types of flour, sugar, fats, spices etc. used in baking industry. Ability to work efficiently under pressure during peak hours or special events. Excellent communication skills for effective teamwork and customer service.

Posted 1 week ago

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R&D Executive Bisk Farm

5.0 - 10.0 years

5 - 7 Lacs

Kolkata

Work from Office

Role & responsibilities Conduct research to identify market trends and customer needs Develop new products from concept to commercialization Improve existing products through continuous research and testing Collaborate with cross-functional teams to ensure product development meets business objectives Stay updated on industry trends and technologies to drive innovation Etc Preferred candidate profile Having product development and documentation experience in Biscuit, Bakery, Cakes, Namkeen

Posted 2 weeks ago

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Pastry Chef (Chef cum Sales Executive) Shineroad Foods

3 - 8 years

4 - 6 Lacs

Hyderabad

Remote

Role & responsibilities Give demo to our key customers using our products. Create exciting new recipe and give demo Convince the customer to give order of our products. Prepare A Wide Variety of Goods Such as Cakes, Pastry, Desserts, Cupcake Etc. Following Traditional & Modern Recipes/Design. •Create New and Exciting Design for Different Application Using Our Products On Regular Basis. Work with Regional/State Head to Support/Empower Key Accounts, Technically. Work with Key/Good Accounts at Regional Level to Understand Their Need and Work onto The Same. Regular Visit to Key Customers Following Their Monthly Working Planning In Coordination With State Head And HQ. Learn Product Application Technology and Know How to Solve Market Related Issues. Preferred candidate profile Pastry Chef with experience of 3-7 years Perks and benefits PF, Health Insurance, Paid Leaves, Incentives

Posted 2 months ago

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Chef Cum Sales Executive ( Bakery ) Shineroad Foods

3 - 7 years

4 - 4 Lacs

Siliguri

Remote

Technical/demonstration chef profile. Create New and Exciting Design for Different Application Using Our Products Visit to Key Customers Solve Market Related Issues Develop the New Product as Per Key Accounts Needs Prepare A Wide Variety of Goods Such as Cakes, Pastry, Desserts, Cupcake Etc. following the traditional & modern recipes & design. Work with Regional/State Head to Support/ Empower Key Accounts, Technically Work with Key/Good Accounts at Regional Level to understand their need and Work onto The Same. Regular Visit to Key Customers Following Their Monthly Working Planning in Coordination with State Head and HQ.

Posted 2 months ago

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Commis 1 Theobroma Foods

3 - 8 years

1 - 3 Lacs

Bengaluru

Work from Office

Immediate Hiring of Commis 1 for Pastry department at Theobroma Foods - Bangalore CK!!! Role & responsibilities To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis To execute the work through Commis III & II according to menu specification prepared by DCDP To prepare products as per the menu recipe approved by the Company To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift

Posted 3 months ago

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