18 Cakes Jobs

Responsibilities: * Manage inventory levels * Ensure food safety standards met * Maintain cleanliness & organization of bakery area * Baking cakes

Role Overview: As a Commis Pastry Chef at Brownyumm, located in Paras Trinity, Sector 63, Gurgaon, you will play a crucial role in assisting the DCDP chef in production and handling the preparation, production, and packing of daily orders. Your responsibilities will also include order management on Petpooja, ensuring the receipt and dispatch are handled efficiently. It is essential to maintain quality standards and hygiene while actively participating in new product development and various events like pop-ups, workshops, and stalls. Key Responsibilities: - Assist DCDP chef in production - Preparation, production, and packing of daily orders - Order Management on Petpooja - Receipt and dispat...

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen . Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the coun...

Were Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP) The Cinnamon Kitchen Location: Sector 80, Noida Skilled and enthusiastic chefs with professional experience in pastry or bakery operations Send resume to career@cinnamon.kitchen/8851524701

As a skilled and creative Senior Baker and Confectioner at Rasi Foods, Manufacturer of Spencer's Bread and Bakery Products, located in Salem, you will be responsible for leading the baking operations and producing high-quality baked goods, pastries, and confections. Your role will involve the following key responsibilities: - Preparing a variety of baked goods such as breads, cakes, cookies, pastries, and specialty desserts - Managing dough preparation, proofing, baking, and finishing processes - Maintaining consistency in quality, portioning, and presentation - Supervising junior bakers and kitchen assistants - Innovating new recipes and seasonal products - Ensuring hygiene, food safety, an...

Role Overview: As an In-Store Sales Executive, you will be the face of Dlifrance at the outlet. Youll play a key role in delivering an exceptional customer experience by assisting guests, preparing coffee, serving orders, and driving in-store sales for our premium bakery items including cakes, beverages, and hampers. Key Responsibilities: * Greet and assist customers warmly, ensuring a welcoming and memorable experience * Prepare and serve coffee, beverages, and assist in plating bakery items as per standard recipes * Guide customers through the menu and suggest suitable items, including hampers and celebration cakes * Upsell and promote special offers, new products, and festive hampers * Ha...

Roles and Responsibilities Assist the Head Chef in managing daily operations of the bakery department. Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards. Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene. Collaborate with other chefs to plan menus, inventory management, and cost control. Ensure compliance with food safety regulations and maintain accurate records. Desired Candidate Profile 0-5 years of experience in a similar role (bakery or pastry chef). Strong baking expertise including knowledge of various techniques and ingredients. Ability to work well under press...

Responsibilities: * Prepare vegetarian bakery items with knowledge of breads, cakes, croissants, muffins & pastries * Collaborate with kitchen team on menu planning & inventory management Annual bonus

Job description: Lollino is a brand specializing in a wide variety of cakes, pastries, and desserts. We are passionate about delivering exceptional taste and quality, and were looking for a dynamic and driven Sales & Marketing Executive to join our team. Key Responsibilities Sales & Customer Service Greet customers, understand their needs, and recommend suitable cake products. Actively promote cakes and special offers to increase sales. Upsell and cross-sell bakery items to maximize revenue. Process customer orders accurately and handle billing. Handle customer queries and complaints professionally. Daily Operations Ensure cake display counters are well-stocked, clean, and visually appealing...

Years of Experience: 0 - 3yrs Job Description : Assist in the development and testing of recipes Maintain an organized and clean work environment, adhering to food safety and hygiene standards. Document test results, ingredient changes, and improvements to recipes. Troubleshoot the issues with excellent problem solving skills Skills Required : Clear communication skills (verbal & written) Basic Baking Experience and most importantly cooking knowledge is must Excellent attention to detail and willingness to learn. Ability to work independently as well as part of a team. Must be disciplined, clean and do all kind of kitchen cleaning

Managing and leading the bakery department Hands on experience in viennoiserie Prepare and cook various bakery items (breads, pastries, cakes, etc.) Assist in developing and implementing new menu items. Manage and train junior staff.

Pastry Chef - Jr Sous Chef - Bangalore - 50K + CTC - Continental Desserts ,Confectionary, Cakes and Pastries expert needed urgently. Min 5 years plus experience. Job Location Ashok Nagar Banglore. Please apply or call on 9930060601 for more details.

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc) Distributor handling & Increasing sales revenue Required Candidate profile Good Communication Skills Own Bike Compulsory Graduation Required 2 to 7 years experience in General Trade Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc) Distributor handling & Increasing sales revenue Required Candidate profile Fluent English Communication Own Bike Compulsory Graduation Required 2 to 7 years experience in General Trade Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc) Distributor handling & Increasing sales revenue Required Candidate profile Fluent English Communication Own Bike Compulsory Graduation Required 2 to 7 years experience in General Trade Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

We are looking for a hardworking & enthusiastic Commis for our operations Assist in baking, mixing, and prep Follow recipes and chefs instructions Maintain cleanliness and hygiene Handle weighing, packing and storage Support daily mise en place Annual bonus

Roles and Responsibilities Prepare high-quality baked goods such as bread, cakes, cookies, pastries, and snacks according to recipes and presentation standards. Manage inventory of ingredients and supplies to ensure efficient production processes. Maintain a clean and organized kitchen environment adhering to health and safety guidelines. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of products while maintaining quality control. Desired Candidate Profile 2-5 years of experience in bakery or pastry cooking with knowledge of various techniques (baking, confectionery). Strong understanding of different types of flour, sugar, fats, spices etc. used in bak...

Role & responsibilities Conduct research to identify market trends and customer needs Develop new products from concept to commercialization Improve existing products through continuous research and testing Collaborate with cross-functional teams to ensure product development meets business objectives Stay updated on industry trends and technologies to drive innovation Etc Preferred candidate profile Having product development and documentation experience in Biscuit, Bakery, Cakes, Namkeen