Continental Chef

Hotel Paramos Inn

0 years

1 - 0 Lacs

Bengaluru, Karnataka

Posted:3 days ago| Platform: SimplyHired logo

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Skills Required

Spanish Cooking English 12th Pass Internship Restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities Menu Development : Collaborate with the Head Chef to design and create a variety of continental dishes, focusing on fresh, seasonal ingredients and innovative presentation. Food Preparation & Cooking : Prepare and cook continental dishes including but not limited to French, Italian, Spanish, and Mediterranean cuisines. Ensure that all dishes are prepared and presented to the highest standards. Quality Control : Maintain consistency in taste, portion sizes, and presentation for all dishes served. Health & Safety Compliance : Ensure that all food handling, storage, and cleanliness standards comply with local health and safety regulations. Stock & Inventory Management : Monitor and manage inventory levels for continental ingredients, ensuring stock is fresh, well-maintained, and ordered in a timely manner. Team Collaboration : Work closely with the kitchen team to ensure smooth kitchen operations and effective communication during busy periods. Customer Satisfaction : Respond to customer feedback and ensure that all meals are served according to guest preferences and dietary requirements. Training & Development : Assist in training junior kitchen staff on continental cooking techniques and best practices. Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Pay: From ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Language: Hindi (Preferred) English (Required) Expected Start Date: 21/06/2025

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Continental Chef