Continental Chef

Job Title: Continental Chef

Location: Essence of Nature Resort, Uttarakhand
Department: Food & Beverage (Kitchen)
Reporting To: Executive Chef / Head Chef

Job Summary

The Continental Chef will be responsible for preparing, cooking, and presenting high-quality continental dishes while ensuring top-tier hygiene, taste, and presentation. The chef will oversee kitchen operations, assist in menu development, maintain stock, and ensure guest satisfaction with innovative and delicious cuisine.

Key Responsibilities Food Preparation & Cooking

• Prepare and cook a variety of continental dishes (Italian, French, Mediterranean, and other Western cuisines).
• Ensure dishes are cooked and presented with a high level of consistency and quality.
• Maintain proper portion control, garnishing, and plating techniques.
• Develop new recipes and suggest improvements to the existing menu.
• Ensure food is stored, prepared, and served at the right temperatures.

Kitchen Operations & Hygiene

• Maintain the highest hygiene standards in food preparation and kitchen cleanliness.
• Follow FSSAI and HACCP guidelines for food safety and hygiene.
• Manage kitchen equipment, ensuring proper maintenance and cleanliness.
• Coordinate with the purchasing team to ensure availability of fresh and high-quality ingredients.

Team Collaboration & Leadership

• Supervise junior chefs, kitchen assistants, and trainees in meal preparation.
• Provide training and mentorship to kitchen staff on cooking techniques and hygiene.
• Work closely with the restaurant and service team to ensure smooth coordination.

Inventory & Cost Control

• Assist in inventory management, including stock control and waste reduction.
• Ensure cost-effective kitchen operations by minimizing food wastage.
• Assist in menu pricing to optimize food cost without compromising quality.

Requirements & Qualifications Education & Experience

• Diploma/Degree in Culinary Arts, Hotel Management, or equivalent.
• Minimum 3-5 years of experience as a Continental Chef in a luxury hotel/resort or fine-dining restaurant.
• Strong knowledge of Western cooking techniques, ingredients, and presentation styles.
• Experience in handling a high-volume kitchen with a la carte and buffet service.

Skills & Competencies

• Creativity in food presentation and recipe innovation.
• Strong understanding of food safety, hygiene, and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Excellent leadership and team management skills.
• Strong communication and problem-solving skills.

Preferred Candidates

• Candidates with prior experience in luxury resorts or 5-star properties.
• Candidates familiar with sustainable and farm-to-table concepts.

Benefits

• Competitive Salary + Incentives & Service Charge
• Complimentary meals & accommodation
• Learning & Development Opportunities
• Employee Discounts at Resort Facilities

Job Type: Full-time

Pay: ₹12,000.00 - ₹35,000.00 per month

Work Location: In person

Application Deadline: 21/02/2025