Experince 2 to 4 years.Worked in a restaurant or cafe preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Experince 2 to 4 years.Worked in a restaurant or cafe preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Continental Commis 1 Position for The Good Food Cafe, Pitampura in Delhi - *Job Title:* Commis 1 (Continental Cuisine) - *Location:* Pitampura Delhi - *Job Type:* Full-time 10 Hours Shift, Weekly Off, Day Shift / Night Shift Online Deliveries and Dining Food/Meals ESI - *Cafe Description:* Our cafe in Delhi serves a variety of Italian/Continental/Chinese/Thai dishes in a cozy and welcoming atmosphere. - *Role Overview:* We are looking for a Commis 1 to assist in the preparation and presentation of continental dishes in our cafe kitchen and candidate who is willing to learn about other sections in the kitchen. - *Key Responsibilities:* - Assist in preparation and cooking continental dishes, maintaining utmost quality and preparing within designated time frame. - Maintain kitchen cleanliness and organization. - Ensure proper storage and handling of ingredients. - Support kitchen staff in plating and presenting dishes. - Assist in managing kitchen inventory and supplies. - *Requirements:* - Basic culinary training or experience in continental cuisine. - Knowledge of kitchen operations and safety protocols. - Ability to work in a fast-paced environment. - Good communication and teamwork skills. - *What We Offer:* - Competitive salary. - Opportunities for growth and professional development. - A dynamic and supportive work environment. If you're passionate about continental cuisine and want to join our team, we'd love to hear from you! 😊
Senior Captain / Restaurant Assistant Manager Key Responsibilities: 1. *Leadership:* Lead and improve service standards, handle Cleaning staff and ensure excellent hygiene and service standards. 2. *Customer Service:* Ensure exceptional customer satisfaction by greeting guests, taking orders, and addressing any concerns or issues promptly. 3. *Order Management:* Manage orders accurately, ensuring that all guest requests are fulfilled correctly and efficiently. 4. *Table Management:* Oversee table assignments, ensuring optimal seating arrangements and timely service. 5. *Communication:* Coordinate with kitchen staff and other departments to ensure seamless service. 6. *Training and Development:* Train and mentor junior staff members to improve their skills and knowledge. 7. *Sales and Revenue:* Promote specials, upsell menu items, and contribute to increasing revenue and sales targets. 8. *Safety and Hygiene:* Ensure adherence to safety and hygiene protocols to maintain a clean and safe environment for guests and staff. 9. *Conflict Resolution:* Handle customer complaints and conflicts professionally and efficiently to resolve issues and maintain customer satisfaction. 10. *Reporting and Administration:* Assist with administrative tasks, such as reporting, tracking inventory, and maintaining records. *Skills and Qualities:* - Excellent leadership and communication skills - Strong customer service skills - Ability to multitask and work under pressure - Knowledge of menu items and Beverages - Physical stamina to stand and move for long periods As a Senior Captain / Assistant Manager, you'll play a key role in driving customer satisfaction, sales growth, and team development in your restaurant.