Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Home
>
Jobs in india
>
Chai Nagri
>
Continental Chef

Continental Chef

Chai Nagri

0 years

1 - 2 Lacs

india

Posted:5 hours ago| Platform: GlassDoor logo

Apply

Skills Required

chef presentation regulations storage inventory report teamwork cooking coordination efficiency

Work Mode

On-site

Job Type

Full Time

Job Description

Roles & ResponsibilitiesMenu & Food Preparation

Prepare and cook high-quality continental dishes as per the set menu.
Innovate and introduce new dishes to keep the menu fresh and appealing.
Ensure food presentation, portion size, and taste remain consistent.
Follow standardized recipes to maintain quality across outlets.

Kitchen Operations

Manage daily kitchen operations for continental cuisine.
Supervise commis and kitchen helpers while delegating tasks effectively.
Ensure timely preparation and delivery of orders, especially during peak hours.

Quality & Hygiene Standards

Maintain cleanliness and hygiene in the kitchen at all times.
Follow FSSAI and food safety regulations strictly.
Ensure proper storage of raw materials and monitor freshness.

Inventory & Cost Management

Check and manage inventory of continental ingredients.
Assist in cost control by minimizing wastage and optimizing raw material usage.
Report shortages and place requisitions for stock as needed.

Teamwork & Training

Train and guide junior chefs and kitchen staff in continental cooking techniques.
Work in coordination with other chefs (Indian, bakery, snacks) for smooth operations.
Maintain discipline, teamwork, and efficiency in the kitchen.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Application Question(s):

What is your current salary?
What is your location?

Work Location: In person

More Jobs at Chai Nagri

Graphic Designer

Chandigarh, Chandigarh

Experience: Not specified

INR 0 - 0 Lacs

Interior Designer

India

1.0 - 3.0 yrs

INR 0 - 0 Lacs

Finance & Accounts Executive

India

Experience: Not specified

INR 0 - 0 Lacs

Head Chef

Bathinda, Punjab

Experience: Not specified

Salary: Not disclosed

Corporate Chef

Zirakpur, Punjab

Experience: Not specified

INR 3 - 6 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.