Posted:1 month ago|
Platform:
On-site
Full Time
prepares and presents continental cuisine, manages a kitchen section, supervises junior staff, monitors stock, controls food costs, and ensures high standards of quality and safety. Key responsibilities include executing dishes, maintaining hygiene,
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
fan eateries pvt.ltd.
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