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Commis - Tandoor

Commis - Tandoor

Destination Hotels

2 - 7 years

|

1 - 4 Lacs

Kochi

Posted:9 hours ago| Platform:

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Skills Required

cakephp bakery food production commis italian conti chinese menu planning bartending food preparation baking garde manger tandoor indian curry culinary cooking hotel management indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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Destination Hotels

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