Commis (Commi 1 / 2 / 3)

Commis Chef – Client-First Specialty Coffee ShopOverviewWe are looking for a motivated and detail-oriented Commis Chefs to join our culinary team. In our client-first specialty coffee shop, food is an essential part of the guest experience. You will support the preparation of fresh, high-quality dishes that complement our coffee program, while contributing to a warm, guest-centered environment. Key Responsibilities Food Preparation & Quality Assist in the preparation of menu items including breakfast dishes, pastries, sandwiches, light lunches, and other café offerings. Follow recipes, portioning standards, and presentation guidelines to ensure consistency and quality. Support other chefs in daily prep, mise en place, and production tasks. Maintain high standards of taste, texture, and visual presentation. Guest Experience Support Collaborate with the barista and service teams to ensure food orders are accurate, timely, and beautifully presented. Adapt food preparation or plating to support personalized guest requests when appropriate. Contribute to a warm, hospitality-focused environment by supporting smooth kitchen-to-front-of-house communication. Kitchen Operations & Cleanliness Keep workstations clean, organized, and compliant with health & safety regulations. Properly store ingredients and adhere to food hygiene, temperature control, and allergen protocols. Assist in receiving, checking, and storing deliveries. Participate in daily opening and closing procedures. Teamwork & Development Work closely with the Chef in-charge and café leadership team to maintain a cohesive workflow. Take direction well, ask questions when needed, and be proactive in learning new skills. Contribute to menu testing and improvements as opportunities arise. Qualifications Required Basic culinary training or previous kitchen experience (professional or high-volume café preferred). Strong work ethic and ability to maintain pace during busy periods. Good communication skills and a collaborative attitude. Understanding of food safety and sanitation practices. Passion for food, quality, and improving skills. Preferred Experience working in a café, bakery, or specialty coffee environment. Knowledge of continental cafe-style food and preparation techniques. Adhere to following set systems and processes. What We Offer Competitive pay and shared tips. Training and growth opportunities within both kitchen and café operations. A positive, supportive, guest-focused work environment. Opportunities to contribute to menu development and creative projects. PF and ESI is provided One meal during each shift. One weekly off