Job Brief As a Kitchen Steward, you will play a vital role in maintaining cleanliness and organization within the kitchen environment. This position involves assisting culinary staff by ensuring that all kitchen equipment and utensils are cleaned and sanitized, as well as supporting food preparation activities. The ideal candidate should possess experience in a fast-paced kitchen setting, demonstrate strong attention to detail, and exhibit a commitment to maintaining high standards of hygiene and safety. Responsibilities Clean and sanitize all kitchen equipment, utensils, and work areas to meet health and safety standards. Assist in food preparation tasks as directed by chefs and kitchen staff. Collect and dispose of kitchen waste following established procedures. Maintain inventory of cleaning supplies and report shortages to management. Ensure compliance with food safety regulations and sanitation standards. Support the kitchen team during peak hours by efficiently managing cleaning tasks. Participate in routine kitchen inspections to ensure cleanliness and organization. Promote a collaborative atmosphere by working closely with kitchen staff and management. Requirements Previous experience in a kitchen stewardship or similar role preferred. Knowledge of food safety regulations and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and organizational skills. Physical stamina to perform tasks that require standing, lifting, and prolonged periods of movement. Effective communication skills and the ability to work as part of a team. Basic understanding of kitchen equipment and cleaning methods. Availability to work flexible hours, including evenings and weekends.
We are seeking to hire 3(three) hard-working, efficient, and skilled commis chef to prepare the mise en place as needed while working alongside the chef and assist in various kitchen responsibilities for a south indian, multi-cuisine and bakery start up in Salt Lake, Sector V, Kolkata. Responsibilities of the commis chef include but not limited to: preparing ingredients, seasoning meats, general mise en place, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and ensuring proper presentation of food as directed by the chef. Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef gives the commis chef an opportunity to learn and grow as a chef. Commis Chef Responsibilities: Measuring meal ingredients accurately before processing Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef Commis Chef Requirements: High school diploma or GED Associate’s degree, diploma or certification in culinary arts is preferred Relevant prior work history and experience in a commercial kitchen Knowledge of current food health and safety regulations Must be able to stand for long periods of time Must be able to work under pressure Must have excellent organizational skills Must be a team player Ability to communicate effectively
Commis Chef – Client-First Specialty Coffee ShopOverviewWe are looking for a motivated and detail-oriented Commis Chefs to join our culinary team. In our client-first specialty coffee shop, food is an essential part of the guest experience. You will support the preparation of fresh, high-quality dishes that complement our coffee program, while contributing to a warm, guest-centered environment. Key Responsibilities Food Preparation & Quality Assist in the preparation of menu items including breakfast dishes, pastries, sandwiches, light lunches, and other café offerings. Follow recipes, portioning standards, and presentation guidelines to ensure consistency and quality. Support other chefs in daily prep, mise en place, and production tasks. Maintain high standards of taste, texture, and visual presentation. Guest Experience Support Collaborate with the barista and service teams to ensure food orders are accurate, timely, and beautifully presented. Adapt food preparation or plating to support personalized guest requests when appropriate. Contribute to a warm, hospitality-focused environment by supporting smooth kitchen-to-front-of-house communication. Kitchen Operations & Cleanliness Keep workstations clean, organized, and compliant with health & safety regulations. Properly store ingredients and adhere to food hygiene, temperature control, and allergen protocols. Assist in receiving, checking, and storing deliveries. Participate in daily opening and closing procedures. Teamwork & Development Work closely with the Chef in-charge and café leadership team to maintain a cohesive workflow. Take direction well, ask questions when needed, and be proactive in learning new skills. Contribute to menu testing and improvements as opportunities arise. Qualifications Required Basic culinary training or previous kitchen experience (professional or high-volume café preferred). Strong work ethic and ability to maintain pace during busy periods. Good communication skills and a collaborative attitude. Understanding of food safety and sanitation practices. Passion for food, quality, and improving skills. Preferred Experience working in a café, bakery, or specialty coffee environment. Knowledge of continental cafe-style food and preparation techniques. Adhere to following set systems and processes. What We Offer Competitive pay and shared tips. Training and growth opportunities within both kitchen and café operations. A positive, supportive, guest-focused work environment. Opportunities to contribute to menu development and creative projects. PF and ESI is provided One meal during each shift. One weekly off
Barista – Client-First Interactive Specialty Coffee Shop Overview We are seeking a passionate, service-driven Barista to join our interactive specialty coffee shop. This role goes beyond making great coffee—you will guide guests through an engaging and educational coffee experience, ensuring every interaction reflects our commitment to hospitality, quality, and connection. Key Responsibilities Guest Experience & Interaction Provide warm, attentive, client-first service to every guest. Engage customers in meaningful conversations about our coffees, brewing methods, flavor notes, and sourcing. Guide guests through interactive elements such as tastings, pour-over demos, or brewing recommendations. Personalize service based on guest preferences and comfort levels. Coffee Preparation & Quality Expertly prepare espresso-based drinks, pour-overs, and other specialty beverages following precise recipes and standards. Maintain high consistency and excellence in drink preparation. Continuously calibrate equipment (grinders, espresso machines) to ensure optimal quality throughout the day. Stay updated on specialty coffee trends and best practices. Cleanliness & Shop Operation Maintain a clean, organized, and welcoming café environment at all times. Follow health, safety, and food-handling standards. Assist with opening/closing duties, inventory management, and restocking. Team Collaboration & Cultur Work collaboratively with fellow baristas and leadership to create a positive, guest-focused atmosphere. Communicate effectively during busy periods to maintain flow and service. Contribute ideas that enhance hospitality and improve shop operations. Qualifications Required Previous barista experience OR strong interest in specialty coffee with a willingness to learn. Excellent communication and interpersonal skills. Ability to provide warm, genuine, and professional customer service. Strong multitasking skills, especially during high-volume periods. Reliability, punctuality, and a proactive mindset. Preferred Experience in specialty coffee environments. Knowledge of espresso dialing-in, manual brewing, or coffee tasting. Passion for educating and engaging guests. Basic understanding of coffee origins, processing methods, and flavor profiles. What We Offer Competitive salary. Specialty coffee training and development opportunities. A supportive, interactive, and guest-centered work environment. Opportunities for growth within a rapidly evolving coffee program. PF and ESI is provided One meal during each 9 hour shift. One weekly off