Barista

Barista – Client-First Interactive Specialty Coffee Shop Overview We are seeking a passionate, service-driven Barista to join our interactive specialty coffee shop. This role goes beyond making great coffee—you will guide guests through an engaging and educational coffee experience, ensuring every interaction reflects our commitment to hospitality, quality, and connection. Key Responsibilities Guest Experience & Interaction Provide warm, attentive, client-first service to every guest. Engage customers in meaningful conversations about our coffees, brewing methods, flavor notes, and sourcing. Guide guests through interactive elements such as tastings, pour-over demos, or brewing recommendations. Personalize service based on guest preferences and comfort levels. Coffee Preparation & Quality Expertly prepare espresso-based drinks, pour-overs, and other specialty beverages following precise recipes and standards. Maintain high consistency and excellence in drink preparation. Continuously calibrate equipment (grinders, espresso machines) to ensure optimal quality throughout the day. Stay updated on specialty coffee trends and best practices. Cleanliness & Shop Operation Maintain a clean, organized, and welcoming café environment at all times. Follow health, safety, and food-handling standards. Assist with opening/closing duties, inventory management, and restocking. Team Collaboration & Cultur Work collaboratively with fellow baristas and leadership to create a positive, guest-focused atmosphere. Communicate effectively during busy periods to maintain flow and service. Contribute ideas that enhance hospitality and improve shop operations. Qualifications Required Previous barista experience OR strong interest in specialty coffee with a willingness to learn. Excellent communication and interpersonal skills. Ability to provide warm, genuine, and professional customer service. Strong multitasking skills, especially during high-volume periods. Reliability, punctuality, and a proactive mindset. Preferred Experience in specialty coffee environments. Knowledge of espresso dialing-in, manual brewing, or coffee tasting. Passion for educating and engaging guests. Basic understanding of coffee origins, processing methods, and flavor profiles. What We Offer Competitive salary. Specialty coffee training and development opportunities. A supportive, interactive, and guest-centered work environment. Opportunities for growth within a rapidly evolving coffee program. PF and ESI is provided One meal during each 9 hour shift. One weekly off