Waiter Responsibilities:Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
we are looking waiter /cafe staff for our award winning Mexican restaurant based in Kharghar . Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
we are looking waiter /cafe staff for our award winning Mexican restaurant based in Kharghar . Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
we are looking waiter /cafe staff for our award winning Mexican restaurant based in Kharghar . Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
we are looking for commi 1/2/3 for our cloud kitchen / central kitchen ,continental kitchen experience needed , good vegetable cutting skill required
we are looking for kitchen helper for our restaurant & cloud kitchen , kitchen helper skill required , cutting skill and basic cooking skill required .
Restaurant Manager Responsibilities:Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time.
A café manager oversees a café's daily operations, including staff management, inventory control, customer service, and financial oversight to ensure customer satisfaction and profitability. Responsibilities include hiring and training staff, scheduling shifts, managing supplies, developing menus, maintaining a clean and inviting environment, and resolving customer issues. Key skills for this role are leadership, strong communication, excellent customer service, and financial acumen.
welcoming and seating guests, taking food and drink orders, delivering them to the table, and ensuring a positive dining experience. Responsibilities also cover answering menu questions, providing recommendations, processing payments, and maintaining the cleanliness of the dining area and tables. Strong customer service, multitasking, communication skills, and the ability to work in a fast-paced environment are essential for this role
A Cafe Manager oversees a cafe's daily operations, including staff management, inventory, and customer service, with the goal of ensuring a positive customer experience and profitability. Key duties involve hiring and training staff, creating schedules, managing budgets, maintaining food safety standards, ordering supplies, and handling customer issues. Essential skills for this role include leadership, time management, excellent communication, and a strong understanding of hospitality and food service principles. Key Responsibilities Staff Management: Recruiting, training, scheduling, and supervising cafe employees. Customer Service: Ensuring high customer satisfaction, responding to complaints, and fostering a welcoming atmosphere. Operations: Overseeing daily operations, ensuring smooth workflow, and maintaining cleanliness and sanitation standards. Inventory and Procurement: Monitoring inventory levels, ordering food and supplies from vendors, and managing stock. Financial Management: Creating and managing budgets, tracking expenses and revenues, and monitoring profitability. Menu Development: Assisting with menu planning and ensuring food and beverage quality. Marketing: Developing promotional strategies to attract customers and increase sales.
Taking customer orders and serving food and beverages. Ensuring tables are set and properly prepared for guests. Handling financial transactions and processing payments. Monitoring inventory levels and restocking as needed. Assisting in the hiring and training of new waitstaff.
we are looking for commis chef for our restaurant candidate should have experience of basic cleaning, vegetable prep, and assisting other chefs, while Commis 2 handles slightly more complex prep and basic dish components. Commis 1, the most senior of the three, takes on more responsibility for preparing dishes, overseeing junior commis, and often leading a station under the Chef de Partie. All levels focus on maintaining kitchen hygiene, assisting with ingredient preparation, and following health and safety standards.
Taking customer orders and serving food and beverages. Ensuring tables are set and properly prepared for guests. Handling financial transactions and processing payments. Monitoring inventory levels and restocking as needed. Assisting in the hiring and training of new waitstaff.
we are looking for jr. accountant Cum admin staff for our restaurant . candidates should have good knowledge of tally & excel . he will be resposible for maintaining daily purchase and sales report . part time and full time placement available
we are looking for continental cook for our central / Mexican kitchen Responsibilities Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required.
Waiter Responsibilities:Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.