Waiter Responsibilities:Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
we are looking waiter /cafe staff for our award winning Mexican restaurant based in Kharghar . Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
we are looking waiter /cafe staff for our award winning Mexican restaurant based in Kharghar . Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
we are looking waiter /cafe staff for our award winning Mexican restaurant based in Kharghar . Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
we are looking for commi 1/2/3 for our cloud kitchen / central kitchen ,continental kitchen experience needed , good vegetable cutting skill required
we are looking for kitchen helper for our restaurant & cloud kitchen , kitchen helper skill required , cutting skill and basic cooking skill required .
Restaurant Manager Responsibilities:Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time.
A café manager oversees a café's daily operations, including staff management, inventory control, customer service, and financial oversight to ensure customer satisfaction and profitability. Responsibilities include hiring and training staff, scheduling shifts, managing supplies, developing menus, maintaining a clean and inviting environment, and resolving customer issues. Key skills for this role are leadership, strong communication, excellent customer service, and financial acumen.
welcoming and seating guests, taking food and drink orders, delivering them to the table, and ensuring a positive dining experience. Responsibilities also cover answering menu questions, providing recommendations, processing payments, and maintaining the cleanliness of the dining area and tables. Strong customer service, multitasking, communication skills, and the ability to work in a fast-paced environment are essential for this role
A Cafe Manager oversees a cafe's daily operations, including staff management, inventory, and customer service, with the goal of ensuring a positive customer experience and profitability. Key duties involve hiring and training staff, creating schedules, managing budgets, maintaining food safety standards, ordering supplies, and handling customer issues. Essential skills for this role include leadership, time management, excellent communication, and a strong understanding of hospitality and food service principles. Key Responsibilities Staff Management: Recruiting, training, scheduling, and supervising cafe employees. Customer Service: Ensuring high customer satisfaction, responding to complaints, and fostering a welcoming atmosphere. Operations: Overseeing daily operations, ensuring smooth workflow, and maintaining cleanliness and sanitation standards. Inventory and Procurement: Monitoring inventory levels, ordering food and supplies from vendors, and managing stock. Financial Management: Creating and managing budgets, tracking expenses and revenues, and monitoring profitability. Menu Development: Assisting with menu planning and ensuring food and beverage quality. Marketing: Developing promotional strategies to attract customers and increase sales.
Taking customer orders and serving food and beverages. Ensuring tables are set and properly prepared for guests. Handling financial transactions and processing payments. Monitoring inventory levels and restocking as needed. Assisting in the hiring and training of new waitstaff.
we are looking for commis chef for our restaurant candidate should have experience of basic cleaning, vegetable prep, and assisting other chefs, while Commis 2 handles slightly more complex prep and basic dish components. Commis 1, the most senior of the three, takes on more responsibility for preparing dishes, overseeing junior commis, and often leading a station under the Chef de Partie. All levels focus on maintaining kitchen hygiene, assisting with ingredient preparation, and following health and safety standards.
Taking customer orders and serving food and beverages. Ensuring tables are set and properly prepared for guests. Handling financial transactions and processing payments. Monitoring inventory levels and restocking as needed. Assisting in the hiring and training of new waitstaff.
we are looking for jr. accountant Cum admin staff for our restaurant . candidates should have good knowledge of tally & excel . he will be resposible for maintaining daily purchase and sales report . part time and full time placement available
we are looking for continental cook for our central / Mexican kitchen Responsibilities Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required.
Waiter Responsibilities:Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
Café Supervisor RequirementsEducation & Experience Minimum 2–3 years of experience in café, restaurant, or F&B supervision. Diploma or degree in Hospitality Management, Hotel Administration, or a related field preferred. Experience in team leadership and daily café operations. Skills & Competencies Strong leadership and people management skills. Excellent communication and customer service abilities. Knowledge of POS systems, billing, and inventory management. Ability to train, motivate, and supervise staff effectively. Good understanding of food safety, hygiene, and quality control. Capable of handling customer complaints and ensuring smooth service flow. Basic cash handling and reconciliation skills. Flexibility to work in shifts, weekends, and holidays. Personal Attributes Well-groomed and presentable. Positive, proactive, and detail-oriented attitude. Strong problem-solving and multitasking ability. Commitment to maintaining café standards and guest satisfaction.
Education & Experience Minimum 12th pass or Hotel Management / F&B course preferred. 6 months – 2 years of experience in a café, restaurant, or coffee shop. Freshers with good communication and enthusiasm can be trained. Skills & Knowledge Strong knowledge of coffee preparation: espresso, cappuccino, latte, cold brews, etc. Understanding of coffee beans, grind size, brewing methods, and milk frothing. Basic knowledge of mocktails / smoothies / cold beverages (optional but preferred). Excellent customer service and communication skills. Ability to work in a fast-paced environment. Good sense of presentation and cleanliness. Responsibilities Prepare and serve high-quality coffee and beverages consistently. Take customer orders and handle POS billing accurately. Maintain cleanliness of the barista counter and equipment. Manage inventory of coffee beans, milk, and other ingredients. Assist in café setup, closing, and daily cleaning routines. Ensure customer satisfaction and manage feedback positively. Follow hygiene, safety, and food handling standards. Personality & Attitude Friendly, positive, and energetic personality. Punctual and reliable. Team player with a learning attitude. Passionate about coffee and café culture.
Requirements Education & Experience Minimum 12th Pass (Hospitality diploma preferred). 6 months – 2 years experience in F&B service or café/restaurant environment. Freshers with good communication and attitude may be considered. Skills & Abilities Excellent communication and customer service skills. Basic knowledge of menu items, ingredients, and upselling techniques. Ability to take accurate orders and serve food & beverages efficiently. Must be polite, energetic, and presentable at all times. Good teamwork and multitasking abilities. Basic POS handling and billing knowledge preferred. Personal Attributes Positive attitude and passion for hospitality. Neat grooming and hygiene standards. Punctual and reliable. Calm under pressure and able to handle busy shifts. Responsibilities Overview Greet guests and present menu. Take and serve orders promptly. Ensure tables are clean and properly set. Assist in food running and clearing tables. Maintain guest satisfaction throughout service. Report customer feedback or issues to supervisor. 5. Physical & Other RequirementsMust be able to stand for long hours. Flexible with shifts — morning, evening, weekends, and holidays. Basic English understanding required.
Requirements Education & Experience Minimum 12th Pass (Hospitality diploma preferred). 6 months – 2 years experience in F&B service or café/restaurant environment. Freshers with good communication and attitude may be considered. Skills & Abilities Excellent communication and customer service skills. Basic knowledge of menu items, ingredients, and upselling techniques. Ability to take accurate orders and serve food & beverages efficiently. Must be polite, energetic, and presentable at all times. Good teamwork and multitasking abilities. Basic POS handling and billing knowledge preferred. Personal Attributes Positive attitude and passion for hospitality. Neat grooming and hygiene standards. Punctual and reliable. Calm under pressure and able to handle busy shifts. Responsibilities Overview Greet guests and present menu. Take and serve orders promptly. Ensure tables are clean and properly set. Assist in food running and clearing tables. Maintain guest satisfaction throughout service. Report customer feedback or issues to supervisor. 5. Physical & Other RequirementsMust be able to stand for long hours. Flexible with shifts — morning, evening, weekends, and holidays. Basic English understanding required.