Commis 1 - South Indian

We are looking for a highly skilled and experienced Commis 1 to join our team in the South Indian cuisine domain. The ideal candidate will have a strong background in hospitality and excellent culinary skills.

• Assist the Chef de Partie in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Conduct inventory management of food supplies and ingredients.
• Ensure compliance with company policies and procedures.

• Proven experience as a Commis 1 in a reputable hotel or restaurant establishment.
• Strong knowledge of South Indian cuisine and cooking techniques.
• Excellent communication and teamwork skills.
• Ability to work well under pressure and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Commitment to delivering exceptional customer service.