Commi Chef

We are seeking a skilled and experienced Commi Chef to join our kitchen operations. The ideal candidate should have a strong background in large-scale food production, menu planning, inventory control, and team supervision. This role requires maintaining high standards of hygiene, taste, and consistency in all food prepared.

Key Responsibilities

• Food Preparation: Assist in the daily preparation and cooking of food items, ensuring all ingredients are fresh and handled correctly. This includes washing, peeling, chopping, and cutting raw materials.
• Station Management: Learn and work across various kitchen stations (e.g., larder, pastry, grill), maintaining cleanliness and organisation at all times.
• Adherence to Standards: Follow recipes, portion controls, and presentation specifications as set by the Head Chef to ensure consistency and quality.
• Health & Safety: Comply with all sanitation regulations and safety standards, including HACCP guidelines, to maintain a clean and safe kitchen environment.
• Stock Management: Assist with receiving and storing deliveries, as well as monitoring stock levels and reporting any shortages.
• Team Collaboration: Work effectively with all members of the kitchen and front-of-house staff to ensure smooth service.

Qualifications & Skills

• Experience: Previous experience as a Commis Chef or a kitchen assistant is preferred, but we welcome ambitious newcomers with a formal culinary education.
• Education: A diploma or degree in Culinary Arts or a related field is a strong advantage.
• Knowledge: Basic understanding of professional cooking techniques, ingredients, and kitchen equipment.
• Passion: A genuine passion for food, cooking, and the hospitality industry.
• Attributes:
• Strong work ethic and a positive, can-do attitude.
• Excellent communication and teamwork skills.
• Ability to work well under pressure in a fast-paced environment.
• High level of attention to detail and personal hygiene.
• Willingness to learn and take direction.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided

Application Question(s):

• What is your expected Salary per month?

Experience:

• Chef: 3 years (Preferred)

Work Location: In person