Commi Chef

Urgent Opening at Independence Brewing Company at Versova, Andheri, Mumbai.

Ensure section is well stocked and prepared for the day / shift and all required mis-en-place is done

· Ensure the order called out is properly understood and prepared as per the standard recipe, method and in the proper time as directed

· Ensure FIFO method is adhered to for production and storage

· Ensure proper portion control methods are followed and there is no unwanted wastage or spoilage

· Ensure coordination and teamwork within sections and the rest of the teams at all times.

· Ensure proper hygiene is maintained in section – utensils and table tops are clean, equipment is clean etc.

· Inform the required authorities about special requirements and update regarding spoilages / wastages etc.

· Ensure the prepared or semi prepared products are in line with the standards laid out.

· Conduct stock-take daily/weekly as instructed.

· Ensure the material being received from the vendor / stores is of the right quality and specification as directed

· Effective co-ordination and management of all kitchen related activities

· Ensure wastages are kept to a minimum.

Report any problems regarding failure of machinery and small equipment/tools/appliances to the reporting authorities and follow up and ensure that necessary work has been carried out.

· Support everyone concerned in food production

· Assist kitchen staff in maintaining high cuisine standards

· Help in the development of menus as instructed

· Help in making requisitions for food on system

· Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists as instructed

· Prepare ingredients for cooking, including portioning, chopping, and storing items before use.

· Safely and appropriately use tools/equipment/appliances to prepare food.

· Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

· Monitor the quality of food prepared and portions served throughout shift.

· To work as directed on station of assignment under appropriate manager/s.

· Notify appropriate authorities of any problems or complaints as when they arise.

· Do not leave your section without doing the final check.

· All food items for storage must be covered, dated and labelled according the checklist.

· After service switch off and clean work areas as well as surfaces.

· Ensure temperature checks are carried out and recorded at all times as directed.

· Assist in the service of food and beverages on counter if required.

Job Types: Full-time, Permanent, Fresher

Pay: ₹16,000.00 - ₹21,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person