Chocolatier

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JD for choclatier role

Job Description: Chocolatier

Company: [Insert Company Name]

Location: [Insert City, State]

Job Type: [Full-time/Part-time/Contract]

Reports to: [Head Chocolatier/Kitchen Manager/Owner]

Summary

We are seeking a passionate and skilled Chocolatier to join our team. The ideal candidate will have a deep understanding of chocolate, a creative flair for flavor and design, and a dedication to producing high-quality, handcrafted products. This role requires precision, attention to detail, and a commitment to maintaining a clean and organized work environment.

Responsibilities

• Chocolate Production:
• Temper and mold various types of chocolate (dark, milk, white, ruby, etc.) to create a wide range of confections, including bonbons, truffles, bars, molded chocolates, and other specialty items.
• Develop and create new chocolate recipes and flavor combinations, incorporating a variety of ingredients such as nuts, fruits, spices, and liqueurs.
• Prepare fillings, ganaches, caramels, and other components from scratch.
• Operate and maintain chocolate-making equipment, including tempering machines, melters, and molding tools.
• Decorate and finish chocolates with artistic flair, using techniques such as airbrushing, hand-painting, and dusting.
• Quality Control & Standards:
• Ensure all products meet the company's high standards for taste, texture, and appearance.
• Adhere to strict food safety and sanitation regulations (HACCP, local health codes, etc.).
• Monitor inventory levels of ingredients and supplies and assist with ordering.
• Maintain a clean, organized, and sanitary workstation and storage areas.
• Collaboration & Communication:
• Work collaboratively with other kitchen staff and management to ensure smooth operations.
• Contribute to menu development and seasonal product planning.
• Assist with packaging, labeling, and display of finished products.
• May interact with customers to answer questions about products and provide recommendations.
• Continuous Improvement:
• Stay informed about industry trends, new techniques, and emerging ingredients in the world of chocolate.
• Participate in training and development opportunities to enhance skills.

Qualifications

• Experience:
• [Number] years of professional experience as a Chocolatier or in a related pastry/confectionery role.
• Proven experience with tempering, molding, and creating a variety of chocolate confections.
• Skills:
• In-depth knowledge of different types of chocolate, their properties, and proper handling techniques.
• Strong artistic and creative abilities for product design and decoration.
• Exceptional attention to detail and precision.
• Ability to work independently and as part of a team in a fast-paced environment.
• Excellent time management and organizational skills.
• Knowledge of food safety and sanitation procedures.
• Education:
• Culinary or pastry arts degree/certificate is preferred but not required with relevant experience.
• Personal Attributes:
• Passionate about chocolate and confectionery.
• Self-motivated and a strong work ethic.
• A positive attitude and a desire to learn and grow.
• Ability to lift up to [Number] pounds and stand for extended periods

Job Type: Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Schedule:

• Day shift

Work Location: In person