Chocolatier

Nisty Plantation

Role: Chocolatier (Bean-to-Bar Specialist)

Location: Madikeri, Karnataka

Full-time | On-site

Role Description

Nisty Plantation is looking for a passionate Chocolatier (Bean-to-Bar Specialist) to join our team in Madikeri. This is a full-time, on-site role. The Chocolatier will be responsible for transforming cocoa beans into premium chocolate products, developing innovative recipes, and managing the production process from bean to bar.

Key responsibilities include:

Selecting, roasting, grinding, and refining cocoa beans into chocolate

Crafting artisanal chocolate products, bars, truffles, and confections

Developing and testing new chocolate recipes

Tempering, molding, and finishing chocolate with precision

Maintaining strict quality control standards

Adhering to health and safety regulations in all stages of production

Keeping the workspace clean, organized, and efficient

Collaborating with team members to meet production and business goals

Qualifications

Proven experience in bean-to-bar chocolate making or chocolate production

Strong attention to detail and commitment to quality

Ability to work independently and as part of a team

Excellent organizational and time management skills

Previous experience in a professional culinary or confectionery setting is a plus

A culinary degree or relevant certification in pastry/chocolate arts is preferred

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

• Food provided

Experience:

• chocolaiter: 1 year (Preferred)

Work Location: In person