2 - 3 years

3 - 4 Lacs

Posted:22 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: ChocolatierLocation: D’bakers Central Kitchen, Fatehpur Beri, ChattarpurDepartment: Production – Bakery & ConfectioneryReports To: Head Chef / Pastry ChefJob Summary:We are looking for a skilled and creative Chocolatier to join our team at D’bakers. The ideal candidate will have expertise in working with chocolate to craft high-quality products, including molded chocolates, decorations, and sculptures. The Chocolatier will be responsible for tempering, flavoring, and designing chocolates while ensuring adherence to food safety and quality standards.Key Responsibilities:

  • Utilize specific ingredients and equipment to produce chocolate-based products.
  • Create unique shapes and designs by molding.
  • Design and create chocolate decorations for cakes, pies, and pastries.
  • Temper chocolate to achieve the desired texture, sheen, and snap.
  • Sculpt chocolate by hand into intricate designs and large structures.
  • Flavor chocolates with various ingredients such as caramel, vanilla, fruit extracts, and other infusions.
  • Develop and customize chocolate molds for special projects and orders.
  • Craft chocolate centerpieces and larger artistic displays.
  • Store chocolate products at optimal temperatures to maintain quality and texture.
  • Ensure compliance with food safety and hygiene regulations.

Skills & Qualifications:

  • Proven experience as a Chocolatier, Pastry Chef, or similar role.
  • Strong knowledge of chocolate tempering, molding, and sculpting techniques.
  • Creativity and attention to detail in chocolate artistry.
  • Familiarity with food safety and hygiene standards.
  • Ability to work in a fast-paced production environment.
  • Strong organizational and multitasking skills.
  • Passion for chocolate and confectionery artistry.

Education & Experience:

  • Certification in Pastry Arts, Baking, or Chocolate Work preferred.
  • Minimum 2-3 years of experience in a professional chocolate or pastry kitchen.

APPLY NOW to be part of central kitchen team

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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