Chef

Dear Candidates,

Key Responsibilities

As a Chef Intern, you'll be involved in various aspects of kitchen operations, including:

• Food Preparation:
• Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood).
• Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting, simmering).
• Preparing sauces, stocks, and garnishes as instructed.
• Kitchen Operations & Hygiene:
• Maintaining a clean and organized workstation at all times.
• Adhering strictly to food safety and hygiene standards (HACCP principles, if applicable).
• Assisting with receiving and proper storage of food deliveries, ensuring proper rotation (FIFO).
• Supporting dishwashing duties and maintaining overall kitchen cleanliness.
• Learning & Development:
• Actively observing and learning from senior chefs.
• Asking questions and seeking feedback to improve skills.
• Understanding different stations within the kitchen (e.g., hot section, cold section, pastry).
• Learning about menu items, ingredients, and preparation methods.
• Team Collaboration:
• Working effectively as part of a team, communicating clearly with colleagues.
• Following instructions from the Executive Chef, Sous Chef, and Chef de Parties.
• Demonstrating a positive attitude and willingness to assist wherever needed.

Qualifications & Skills

• Currently pursuing or recently completed a diploma or degree in Culinary Arts, Hotel Management, or a related field.
• Strong passion for cooking and the culinary arts is essential.
• Basic understanding of kitchen operations and cooking techniques preferred.
• Eagerness to learn and a proactive approach to tasks.
• Ability to work in a fast-paced and physically demanding environment (standing for long periods, lifting moderately heavy items).
• Good communication and interpersonal skills.
• Strict adherence to hygiene and safety standards.
• Ability to follow instructions accurately.
• A positive attitude and strong work ethic.

What We Offer

• Hands-on experience in a professional, high-standard kitchen.
• Mentorship from experienced and passionate chefs.
• Exposure to diverse cuisines and cooking techniques.
• A supportive and collaborative team environment.
• Opportunity to contribute to real-world kitchen operations.

Job Type: Full-time

Pay: ₹10,000.00 - ₹25,000.00 per month

Schedule:

• Day shift

Work Location: In person