Chef

Chef / Cook – Kerala Cuisine

Job

Type: Full-time Salary: ₹18,000 – ₹21,000 per month (based on experience)

Job Description We are seeking an experienced Chef / Cook with strong knowledge of Kerala cuisine to join our team. The ideal candidate should be able to handle daily kitchen operations and prepare traditional meals with consistency and hygiene. Key Responsibilities Prepare breakfast items such as Idiyappam, Dosa, idli etc Cook lunch meals, including Kerala-style meals, Porotta, Chapathi, and White Rice Curry (WRC) etc

Prepare evening snacks such as Pazham Pori, Unda, and Tea Maintain food quality, taste, and hygiene standards Manage daily kitchen activities efficiently Requirements Previous experience as a cook/chef preferred Experience in Kerala cuisine is mandatory Ability to work independently and manage kitchen responsibilities Punctual, responsible, and hygienic Benefits Free accommodation provided Food included Additional payment for extra working hours (overtime paid separately) How to Apply Interested candidates may apply through Indeed or contact directly: Email: [email protected] Phone: 8590329930

Job Types: Full-time, Fresher

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Paid time off

Work Location: In person