Chef

Key Responsibilities

Hot Kitchen & Caf Menu:

* Prepare and serve a focused caf-style menu, including:

Pastas (creamy, tomato-based, vegan options)

Artisan-style pizzas

Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.)

Toasts & open-faced breads with creative toppings

* Maintain prep for quick service and freshness

* Contribute ideas for weekly specials & seasonal items

* Ensure quality, consistency, and caf-style presentation

Ideal Candidate

* 3+ years of experience as a chef (with at least 2 years in italian )

* Previous experience in a caf or bistro setting (minimum 12 years)

* Skilled in savory food preparation

* Organized, reliable, and able to multitask in a small-team environment

* Flexible for both day & night shifts

Bonus Points If You Have:

* Experience making croissants, bagels, and buns for sandwiches

* A flair for vegan or fusion specials

* Knowledge of food costing and stock management

* Culinary degree/diploma in Baking or Culinary Arts (preferred but not mandatory)

* Higher Secondary (12th pass) or above

* Knowledge of Hindi (preferred)

Perks & Benefits

* Salary starting from ?30,000/month

* Creative freedom with the menu

* Free meals & coffee during shifts

* Cell phone reimbursement

* Paid sick time & Provident Fund

* Supportive, friendly work environment with flexible shifts