CHEF INCHARGE, EXECUTIVE CHEF

Ryss Consultants LLP

8 - 15 years

4 - 7 Lacs

bellary karnataka india

Posted:2 months ago| Platform: Foundit logo

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Skills Required

menu development food safety cost control staff management inventory management culinary techniques recipe standardization customer service event planning cooking indian cuisine guest satisfaction training hygiene

Work Mode

On-site

Job Type

Full Time

Job Description

Description

We are seeking a highly experienced and passionate Executive Chef to lead our culinary team. The ideal candidate will have 8-15 years of experience in the culinary field, overseeing kitchen operations and ensuring the highest standards of food quality and service.

Responsibilities

Oversee the daily operations of the kitchen and ensure high standards of food quality and presentation.
Develop and implement new menu items and seasonal offerings based on market trends and customer preferences.
Manage kitchen staff, including hiring, training, and scheduling.
Maintain food safety and sanitation standards in compliance with local regulations.
Control food costs and manage inventory effectively to minimize waste.
Collaborate with suppliers to source high-quality ingredients at competitive prices.
Ensure excellent customer service by maintaining a consistent dining experience.

Skills and Qualifications

Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel setting.
Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
Excellent leadership and team management abilities.
Solid understanding of food safety and sanitation regulations.
Ability to create and manage budgets, control costs, and optimize resources.
Strong communication and interpersonal skills to interact effectively with kitchen staff and management.
Creativity and passion for food, with the ability to innovate and respond to customer feedback.

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