Indian Chef

About The Opportunity

• Lead the kitchen operations by planning, preparing, and presenting an array of authentic Indian dishes with flair and consistency.
• Innovate and refine menus that cater to diverse tastes while maintaining culinary traditions and high quality standards.
• Manage and mentor a dedicated team of cooks and kitchen staff ensuring efficient daily operations and adherence to food safety practices.
• Oversee inventory, ordering, and cost control to optimize kitchen resources and maintain budgetary targets.
• Ensure strict compliance with health, hygiene, and safety standards in a busy, on-site kitchen environment.
• Collaborate with management to introduce new ideas and seasonal specialties that enhance the culinary reputation.
  

Skills & Qualifications

• Must-Have: Proven experience as an Indian Chef or similar role in high-volume hospitality environments.
• Must-Have: Deep knowledge of regional Indian cuisines, ingredients, and preparation techniques.
• Must-Have: Strong leadership skills with the ability to manage and train a diverse kitchen team.
• Must-Have: Excellent understanding of food safety, hygiene standards, and kitchen operations management.
• Preferred: Formal culinary training or certification specializing in Indian cuisine.
• Preferred: Experience working in upscale hotel kitchens or luxury dining establishments.
  

• Competitive salary and benefits package recognizing your culinary expertise.
• Opportunities for professional growth and career advancement within a respected hospitality group.
• Collaborative work culture that values innovation, tradition, and excellence in Indian cuisine.