Chef De Partie (Bakery)

Job Title: Chef de Partie – Bakery Department: Bakery / Pastry Reports To: Head Baker / Pastry Chef / Executive Chef Location: [Farm No - 7, Club Drive Road, near Metro Station, Gadaipur, Ghitorni, New Delhi, Delhi 110030] Employment Type: Full-Time Job Summary: The Chef de Partie Bakery is responsible for overseeing a specific section of the bakery, ensuring consistent quality, timely preparation, and presentation of baked goods. This role involves managing junior staff, maintaining kitchen hygiene, and collaborating with the Head Baker to develop new recipes and maintain high standards of baking excellence. Key Responsibilities: Prepare a wide range of baked goods including breads, pastries, cakes, and other bakery products as per recipes and quality standards. Supervise and support the Commis Bakers and other junior kitchen staff. Ensure all products are prepared, baked, and presented in accordance with company standards and hygiene protocols. Manage the daily operations of the assigned bakery section, including mise en place, portioning, and plating. Maintain accurate records of production, inventory, and waste management. Monitor ingredient stocks and communicate needs to the Head Baker or purchasing team. Assist in the development of new recipes and seasonal offerings. Ensure all bakery equipment is maintained in good working order and report issues promptly. Adhere to food safety, sanitation, and hygiene regulations (HACCP standards). Ensure cleanliness and organization of the bakery workstation at all times. Requirements: Proven experience as a Baker or Chef de Partie in a professional bakery or hotel kitchen (minimum 2-3 years preferred). Formal culinary or bakery training (diploma or certificate in Baking or Pastry Arts is a plus). Strong knowledge of baking techniques, dough fermentation, and pastry preparation. Ability to work in a fast-paced environment while maintaining quality. Excellent time-management and organizational skills. Strong leadership and communication skills. Knowledge of food safety and sanitation standards.