Catering Manager

Job Title: Catering Branch Manager
Location: Kayamkulam
Company: Vee Kay Vees Caterers

Job Summary

We are seeking a dynamic and experienced Catering Branch Manager to oversee the daily operations of our Kayamkulam catering branch. The ideal candidate will ensure smooth business functioning, maintain high service standards, manage staff effectively, and drive customer satisfaction while meeting operational and financial targets.

Key Responsibilities

• Oversee day-to-day branch operations, ensuring smooth execution of catering services.
• Supervise, train, and manage branch staff, including kitchen, service, and housekeeping teams.
• Ensure quality control in food preparation, presentation, and service.
• Coordinate with clients to plan, execute, and deliver catering events successfully.
• Manage branch budgets, control costs, and achieve sales targets.
• Monitor inventory, place orders, and manage supplier relationships.
• Ensure compliance with hygiene, food safety, and company standards.
• Handle customer feedback and resolve issues promptly.
• Prepare operational and financial reports for management review.
• Promote services to generate new business and maintain client relationships.

Qualifications & Requirements

• Bachelor’s degree in Hotel Management, Catering Technology, Business Administration, or related field (preferred).
• 3+ years of experience in catering, hospitality, or F&B operations, with at least 1 year in a supervisory role.
• Strong leadership, communication, and organizational skills.
• Ability to handle multiple events/projects simultaneously.
• Knowledge of food safety regulations and quality standards.
• Proficiency in MS Office and basic business software.
• Flexibility to work on weekends, holidays, and extended hours as per event requirements.
• Valid driver’s license (preferred).

Salary: Competitive, based on experience
Job Type: Full-time

Job Type: Full-time

Benefits:

• Food provided
• Health insurance

Work Location: In person