Catering Manager

0 years

3 - 5 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are seeking a detail-oriented and experienced Catering Manager for a chain of resturants to lead and manage all aspects of catering operations. The ideal candidate will oversee menu planning, food preparation, client coordination, and staff management to ensure high-quality service and customer satisfaction for events ranging from corporate meetings to large-scale functions.

  • Plan, organize, and execute catering services for various events and functions.
  • Coordinate with clients to understand their requirements and customize menus accordingly.
  • Supervise catering staff, including chefs, servers, and delivery personnel.
  • Ensure food quality, presentation, and service meet brand and hygiene standards.
  • Manage inventory, order supplies, and control catering costs within budget.
  • Oversee logistics including setup, transportation, and event breakdown.
  • Ensure compliance with food safety regulations and company policies.
  • Handle client feedback and resolve complaints efficiently.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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