The General Manager position at Rhospitality in Faridabad is a full-time on-site role where you will be tasked with overseeing the daily operations of the establishment. Your responsibilities will include managing staff, implementing strategies to enhance customer satisfaction, and contributing to the overall success of the business. To excel in this role, you should possess strong leadership, communication, and decision-making skills. Experience in Hospitality Management and Operations is crucial, along with proficiency in financial management and budgeting. Additionally, customer service and relationship management skills are essential for building a loyal customer base. You should also have expertise in team building and training to ensure a cohesive and efficient staff. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is required for this position. Previous experience as a General Manager or in a similar role will be beneficial in successfully fulfilling the responsibilities of this position.,
As a Catering Manager, you will be responsible for overseeing all aspects of catering operations. This includes menu planning, food preparation, and event coordination. Your role will involve managing food service and customer service to maintain high standards of food and beverage presentation. You will also be tasked with coordinating with clients to fulfill their catering needs and overseeing catering staff to ensure efficient operation. Key Responsibilities: - Menu planning and food preparation - Coordinating and managing catering staff - Ensuring high standards of food and beverage presentation - Collaborating with clients to meet their catering needs - Overseeing event coordination Qualifications Required: - Experience in Food Service, Food & Beverage, and Catering - Strong Customer Service skills - Knowledge of Cooking and food preparation - Excellent organizational and coordination skills - Ability to work both independently and as part of a team - Proven leadership and staff management experience - Bachelor's degree in Hospitality Management, Culinary Arts, or related field - Experience with hybrid work environments is a plus,