Catering Manager

As a Catering Manager, you will be responsible for overseeing all aspects of catering operations. This includes menu planning, food preparation, and event coordination. Your role will involve managing food service and customer service to maintain high standards of food and beverage presentation. You will also be tasked with coordinating with clients to fulfill their catering needs and overseeing catering staff to ensure efficient operation. Key Responsibilities: - Menu planning and food preparation - Coordinating and managing catering staff - Ensuring high standards of food and beverage presentation - Collaborating with clients to meet their catering needs - Overseeing event coordination Qualifications Required: - Experience in Food Service, Food & Beverage, and Catering - Strong Customer Service skills - Knowledge of Cooking and food preparation - Excellent organizational and coordination skills - Ability to work both independently and as part of a team - Proven leadership and staff management experience - Bachelor's degree in Hospitality Management, Culinary Arts, or related field - Experience with hybrid work environments is a plus,